Pancake Mix Muffins Recipes
ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana
Provided by Camille Bergerson
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
EASY PANCAKE MIX MUFFINS WITH PUMPKIN AND GINGER
This recipe makes use of pancake mix and pumpkin puree to create easy muffins!
Provided by BONNIESAUER
Categories Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
- Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
- Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 28 g, Cholesterol 0.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 2.6 g, Sodium 376.6 mg, Sugar 9.8 g
PANCAKE MUFFINS (AUNT JEMIMA RECIPE)
Make and share this Pancake Muffins (Aunt Jemima Recipe) recipe from Food.com.
Provided by Island Girl 525
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
- Combine pancake mix and cinnamon in medium bowl.
- Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
- Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
- Cool 2 minutes in pan. Remove to cooling rack.
Nutrition Facts : Calories 164.4, Fat 6.3, SaturatedFat 1.1, Cholesterol 23.3, Sodium 275.1, Carbohydrate 24, Fiber 0.7, Sugar 8.5, Protein 3.2
PANCAKE MUFFIN COMBO
In the kitchen with my children (we are always in the kitchen lol), they wanted me to make pancakes and I told my daughter if she could think of a way to make 12 pancakes at one time, yes. She thought and went right and got the muffin pan; I told her we're in business! Top with syrup of your choice and some of the whipped topping, sprinkle some powder sugar, and serve. You can add anything you want. This is a great recipe for children when trying to make pancakes for everybody in the house. You can have your muffin and eat it too.
Provided by lilmomma
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix pancake mix, water, cinnamon, 1 teaspoon vanilla extract, and nutmeg together in a bowl. Fold in bacon. Transfer batter to a pitcher for easy pouring. Fill muffin cups to the top.
- Bake in the preheated oven until golden brown, about 20 minutes.
- Mix heavy cream and sugar together until you see peaks. Add remaining 2 teaspoons vanilla extract. Top muffins with whipped topping.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 36.4 g, Cholesterol 40.8 mg, Fat 11.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 496.4 mg, Sugar 8.6 g
MIX & MATCH PANCAKE MUFFINS
Forget standing over a hob flipping pancakes on Pancake Day - make these fluffy pancake muffins, or 'puffins', instead. Serve them warm with maple syrup
Provided by Cassie Best
Categories Breakfast, Brunch, Dessert, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Oil a 12-hole muffin tin generously, using a pastry brush to make sure you get in all the corners and up the sides. Heat the oven to 200C/180C fan/gas 6. Mix the flour, baking powder and a pinch of salt in a bowl.
- Melt the butter in a jug in the microwave. Add the milk, then the eggs and maple syrup, whisk together, then pour into the dry ingredients and whisk again to a smooth batter. Divide evenly between the holes of your tin.
- Top each muffin with a few berries or slices of banana. Bake for 20-25 mins until golden brown. Test if the muffins are cooked by pushing a skewer into the centre of one. If it comes out clean, they're ready. If not, continue cooking for a few more minutes. Once cooked, cool for 5 mins, then remove from the tin with a cutlery knife. Pile onto a plate, dust with icing sugar and serve while still warm with plenty of extra maple syrup.
Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
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