Pancake Syrup Small Batch Recipes

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PANCAKE SYRUP

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4



Pancake Syrup image

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

PANCAKE SYRUP - SMALL BATCH

A simple recipe to make a small batch of syrup. Easy to change flavors by changing the flavoring added. You may use corn syrup interchangeably for the molasses.

Provided by Vyrianna

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Pancake Syrup - Small Batch image

Steps:

  • Combine the sugar, molasses, and water in a small saucepan.
  • Bring mixture to a boil, stirring constantly. Boil for 2 to 3 minutes.
  • Remove from heat. Add the flavoring. Store in a covered picture.

Nutrition Facts : Calories 417.2, Sodium 4.9, Carbohydrate 107.5, Sugar 105.5

1 cup sugar
1 tablespoon molasses
1/2 cup water
1/4 teaspoon maple flavoring

ABSOLUTE BEST PANCAKE SYRUP

So good, you'll be licking the pan!

Provided by Melissa

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 10

Number Of Ingredients 7



Absolute Best Pancake Syrup image

Steps:

  • Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g

½ cup butter
1 cup sugar
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon corn syrup
¼ teaspoon ground cinnamon
½ teaspoon baking soda

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