Pandaexpressbeijingbeefcopycat Recipes

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PANDA EXPRESS' BEIJING BEEF COPYCAT

My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I searched online and found the same recipe on blogchef.net I'm going to be tweaking this recipe because the sauce doesn't taste 100% like the real thing.

Provided by ThatSouthernBelle

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17



Panda Express' Beijing Beef Copycat image

Steps:

  • Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
  • While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
  • When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
  • Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
  • Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.

1 lb flank steak, sliced into thin strips
6 tablespoons cornstarch, for dusting
oil, for frying
1 egg
1/4 teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
4 tablespoons water
4 tablespoons sugar
3 tablespoons ketchup
2 tablespoons vinegar
1/4 teaspoon crush chili pepper
2 teaspoons cornstarch
1 teaspoon garlic, minced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 medium white onion, sliced

BEIJING BEEF RECIPE LIKE PANDA EXPRESS

I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe.

Provided by Divinechef

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16



Beijing Beef Recipe Like Panda Express image

Steps:

  • Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
  • Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
  • Coat beef with 6 tablespoons cornstarch, shake off excess.
  • Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
  • Add garlic shallot and peppers.
  • Stir in beef.
  • Pour sauce into the wok and heat until boiling.
  • Quickly stir and serve.

Nutrition Facts : Calories 581.2, Fat 17.5, SaturatedFat 6.8, Cholesterol 208.9, Sodium 853.9, Carbohydrate 62.6, Fiber 2.8, Sugar 27.5, Protein 43

3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips
6 tablespoons cornstarch, for dusting
oil, for frying
1 egg
1/4 teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
2 chopped garlic cloves
1 shallot, sliced
6 -8 assorted chili peppers
4 tablespoons water
2 tablespoons sugar
3 tablespoons ketchup
1 tablespoon vinegar
1 teaspoon chili sauce
1 tablespoon hoisin sauce

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