Pappasitos Cantina Frijoles A La Charra Charro Beans Recipes

PAPPASITO'S FRIJOLES A LA CHARRA RECIPE

Provided by JGBurnum

Number Of Ingredients 10

Pappasito's Frijoles a la Charra Recipe image

Steps:

Soak beans in 2 quarts of water for 8 hours. Drain and set aside. In a 1-gallon heavy pot, cook bacon until well done. Do not overcook or it will look raw in finished product. Add garlic, half of cilantro and onions to hot bacon and cook until onion is transparent, about 10 minutes. Add beans, cumin and chili powder. Stir and add remaining 1 qt. water. Turn heat to medium-low. Stir in . Cook beans slowly until fork tender, about 2 hours. Stir occasionally to avoid burning the bottom. Stir in tomatoes and remaining cilantro and heat through.

Ingredients

3/4 lb. dried pinto beans
3 qts. water, divided
3/8 lb. bacon, cut into 1-inch squares
1/4 c. plus 1 1/2 tsp. finely chopped garlic
3-4 T. chopped cilantro, divided
1/2 c. coarsely chopped white onion
1 1/2 tsp. ground cumin
1 1/2 tsp. chili powder
3/4 T. salt
1 c. chopped Roma tomatoes

FRIJOLES A LA CHARRA

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

Provided by KIM93306

Categories Side Dish Vegetables Tomatoes

Time 5h15m

Yield 8

Number Of Ingredients 9

Frijoles a la Charra image

Steps:

Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g

Ingredients

1 pound dry pinto beans
5 cloves garlic, chopped
1 teaspoon salt
½ pound bacon, diced
1 onion, chopped
2 fresh tomatoes, diced
1 (3.5 ounce) can sliced jalapeno peppers
1 (12 fluid ounce) can beer
⅓ cup chopped fresh cilantro

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Web Sep 30, 2019 Frijoles charros, or Mexican Cowboy Beans, is the essential side dish for any barbecue or cookout. With pinto beans, …
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In a large bowl or pot, soak the beans in half a gallon of water overnight. The next day, drain and rinse the beans.
In a large heavy pot, cook the bacon until done but not crisp. Add the onion, garlic, and jalapeno to the hot bacon. Cook, stirring regularly, until onions are transparent.
Add the beans, cumin, chili powder, salt, and ¼ cup cilantro. Add ½ gallon cold water and stir with a wooden spoon to scrape the browned bits off the bottom of the pan. Turn heat to low.
Cook beans at a very slight simmer until fork tender - I let them cook all day (~5 hrs) so the beans get very soft. Stir regularly to avoid burning the bottom and add more water as necessary (you will have to add another pint or two).

Pappasitos Cantina Frijoles A La Charra Charro Beans Recipes

PAPPASITO'S FRIJOLES A LA CHARRA RECIPE

FRIJOLES A LA CHARRA

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

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