Pappasitos Cantinas Salsa Recipe 32
PAPPASITO'S SALSA
Make and share this Pappasito's Salsa recipe from Food.com.
Provided by Charmie777
Categories Sauces
Time 30m
Yield 1-2 cups
Number Of Ingredients 11
Steps:
- In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
- Brown and stir until the skins have turned dark on many sides of peppers.
- Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
- Put onion in hot skillet that has been removed from the heat and stir.
- In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
- Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
- consistency but not to a smooth paste, leave a little chunky.
- Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.
Nutrition Facts : Calories 181.2, Fat 2.6, SaturatedFat 0.4, Sodium 38.8, Carbohydrate 38.7, Fiber 11.3, Sugar 18.7, Protein 7.4
PAPPASITO'S CANTINA'S SALSA RECIPE - (3.2/5)
Provided by á-170456
Number Of Ingredients 11
Steps:
- In a moderately-hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeño pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat. Put onion in hot skillet that has been removed from the heat and stir. In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper. Pour in peppers, onions and tomatoes and add water a little at a time, process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky. Remove from processor and pour in hot skillet, turn up heat, quickly stir for 3 minutes and serve hot. This recipe yields ?? servings.
COPYCAT PAPPASITO'S QUESO
This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!
Provided by LiisaN
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt cheese with milk and stir until blended.
- Add chilies with liquid.
- Add garlic, onion and stir until onions are transparent.
- Remove from heat and add tomatoes before serving.
Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5
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5/5 (3)Total Time 25 minsCategory AppetizerCalories 19 per serving
- In a moderately hot skillet that has been sprayed with a cooking spray, brown the coarsely chopped poblano pepper and jalapeno pepper.
- Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides.
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