Paprika And Lemon Shrimp Recipes

PAPRIKA SHRIMP PASTA RECIPE BY TASTY

Here's what you need: linguine, olive oil, large sweet onion, garlic, dried rosemary, dried thyme, smoked paprika, salt, pepper, large shrimp, white wine, lemon juice, parmesan cheese

Provided by Dhruv Vohra

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Paprika Shrimp Pasta Recipe by Tasty image

Steps:

Bring a large pot of water to a boil. Generously salt the water.
Cook pasta for 8-9 minutes, or until al dente, and drain.
In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
Add the white wine and lemon juice. Cook until the wine has reduced.
Add the cooked pasta to the skillet and serve.
Enjoy!

Nutrition Facts : Calories 417 calories, Carbohydrate 53 grams, Fat 6 grams, Fiber 3 grams, Protein 30 grams, Sugar 3 grams

Ingredients

8 oz linguine
1 tablespoon olive oil
1 large sweet onion
2 cloves garlic, minced
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon smoked paprika
salt, to taste
pepper, to taste
1 lb large shrimp
1 cup white wine
1 teaspoon lemon juice
parmesan cheese, for garnish

SPICY GRILLED SHRIMP

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Spicy Grilled Shrimp image

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

PAPRIKA AND LEMON SHRIMP

Make and share this Paprika And Lemon Shrimp recipe from Food.com.

Provided by MizzNezz

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Paprika And Lemon Shrimp image

Steps:

Spray lg non-stick skillet with cooking spray.
Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
Reduce heat to low.
Add butter, paprika, salt and cayenne.
Cook and stir for 2 minutes.
Add lemon juice, stir to blend thoroughly.

Ingredients

1 lb cleaned shrimp, tails removed
2 tablespoons butter
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper, optional
2 tablespoons lemon juice

More about "paprika and lemon shrimp recipes"

PAN-ROASTED SHRIMP WITH PAPRIKA LEMON BUTTER SAUCE

Web Dec 21, 2020 Rinse the shrimp in cold water and pat extremely dry. Season with a pinch of salt. Heat a 12” cast iron skillet over medium …
From theoriginaldish.com
Reviews 4
Estimated Reading Time 3 mins

Rinse the shrimp in cold water and pat extremely dry. Season with a pinch of salt. Heat a 12” cast iron skillet over medium heat. Add enough olive oil to coat the bottom. Once hot, place half of the shrimp into the skillet in an even layer. Cook until pink and tender, about 2 minutes per side. Transfer the shrimp to a plate.
Add a little more olive oil and repeat with the remaining shrimp. Transfer these to the plate as well. Add the butter to the skillet and let melt. Add the shallot. Cook for a minute or so to caramelize. Season with a pinch of salt. Stir in the garlic and cook for 30 more seconds.
Add the tomato paste and smoked paprika. Whisk to combine. Add the white wine, lemon zest, and lemon juice. Stir well and allow to simmer for a minute or so. Add the shrimp back to the skillet and toss with the sauce.
Garnish with the parsley and chives. Serve with toasted crusty bread on the side for dipping into the extra sauce.

Paprika And Lemon Shrimp Recipes

PAPRIKA SHRIMP PASTA RECIPE BY TASTY

Here's what you need: linguine, olive oil, large sweet onion, garlic, dried rosemary, dried thyme, smoked paprika, salt, pepper, large shrimp, white wine, lemon juice, parmesan cheese

SPICY GRILLED SHRIMP

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

PAPRIKA AND LEMON SHRIMP

Make and share this Paprika And Lemon Shrimp recipe from Food.com.

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