Paradise Grilled Recipes
PARADISE GRILLED
Number Of Ingredients 8
Steps:
- TO MAKE THE GLAZE: In a small saucepan combine the glaze ingredients and whisk until smooth. Bring to a boil over medium-high heat and cook until thickened, 1 to 2 minutes. Keep the glaze warm or reheat when ready to serve.Season both sides of the pineapple slices with the peppercorns. Grill over Indirect Medium heat until well marked, 6 to 8 minutes, turning once halfway through grilling time. Serve each pineapple slice with a scoop of ice cream and some of the glaze drizzled over the top.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
PARADISE GRILLED BEEF TENDERS
Make and share this Paradise Grilled Beef Tenders recipe from Food.com.
Provided by drskyles1
Categories Very Low Carbs
Time 5h8m
Yield 2 2, 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice beef tenders into 2-3 oz strips.
- hand pound and marinate beef strips in teri yaki sauce.
- for approximatelt 3-4 hours.
- soak wooden skewers in water for 1 hour.
- place beef tenders on skewers.
- fire grill.
- glaze with teriyaki sauce while grilling.
- serve with stir fried cabbage, sliced pineapple, and macaroni salad.
Nutrition Facts : Calories 665.1, Fat 46.3, SaturatedFat 18.2, Cholesterol 196.6, Sodium 134.9, Protein 57.7
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