Parisian Gnocchi Chef Jacques Pépin Recipes
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JACQUES PéPIN'S BEST FRENCH RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
- Jacques Pépin's Favorite Pound Cake. The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter.
- Duck à l'Orange. Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this classic dish to guests.
- Brandade de Morue au Gratin (Whipped Salt Cod Gratin) The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt cod and potatoes — in this case, by whipping them with milk, olive oil and garlic until luxuriously silky.
- Meatballs with Tomato Sauce. You can serve the boulettes ("small balls") on their own with a salad, or brush them with barbecue sauce and serve with mashed potatoes.
- Crêpes Suzette. While restaurants traditionally make the buttery, orange-flavored sauce for this famous dessert tableside from start to finish, Pépin finds it easier to prepare largely in advance when entertaining.
TRY AN EASY JACQUES PéPIN RECIPE - FOOD & WINE
Web Dec 25, 2022 Get the Recipe: Crunchy Cabbage Salad Meatballs with Tomato Sauce © James Baigrie Pépin uses leftover cooked meat from a roast, stew, or even steak to make these meatballs. They're topped with...
From foodandwine.com
From foodandwine.com
JACQUES PéPIN'S 12 BEST TIPS FOR BUDDING HOME CHEFS
Web 1 day ago Jacques Pépin is a legendary cook who, amongst many other achievements, has been personal chef to three French heads of state, won a plethora of …. …
From flipboard.com
From flipboard.com
JACQUES PEPIN | CHEF AND COOKING SHOW HOST | PBS FOOD
Web Moving to the United States in 1959, Pépin worked first at New York's historic Le Pavillon restaurant, then served for ten years as director of research and new development for …
From pbs.org
From pbs.org
GNOCCHI PARISIENNE | VEGETARIAN PASTA | DELICIOUS EVERYDAY
Web Jul 29, 2013 Cook for 2 to 3 minutes before adding the rosemary. Cook for 1 further minute and place the mushrooms in a bowl. Return the frying pan to a high heat and add the …
From deliciouseveryday.com
From deliciouseveryday.com
GNOCCHI PARISIENNE | EDIBLE PARADISE
Web Feb 16, 2022 Simmer gnocchi for 3 minutes. With a slotted spoon, transfer the gnocchi to the ice water bath to stop the cooking. Remove the cooled gnocchi carefully to paper …
From edibleparadise.com
From edibleparadise.com
CHEF JACQUES PéPIN IS A LIVING LEGEND - FOOD & WINE
Web May 15, 2023 News Chefs The Essential Magic of Jacques Pépin Jacques Pépin, one of the food world’s living legends, reflects on a career that includes over two decades at …
From foodandwine.com
From foodandwine.com
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
Web Sep 4, 2020 2 tablespoons heavy cream 1 round crouton, toasted Generously butter two small “cocottes” or ramekins, soufflé or Pyrex molds of about ¾ cup capacity. Add a …
From pbs.org
From pbs.org
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