Poormans Stroganoff Recipes
POOR MAN'S STROGANOFF
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.
Provided by Richard Daggett
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
- Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
- Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
Nutrition Facts : Calories 810.4 calories, Carbohydrate 68.8 g, Cholesterol 192.1 mg, Fat 43.1 g, Fiber 4 g, Protein 38.2 g, SaturatedFat 21.6 g, Sodium 268.1 mg, Sugar 3.6 g
POOR MAN'S STROGANOFF
Make and share this Poor Man's Stroganoff recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 10-inch skillet with lid, brown hamburger and add garlic salt.
- Poor noodles on top. Do not mix.
- Mix sauce and tomato juice; pour over noodles.
- Cover and simmer until noodles are soft, about 30 minutes.
- After noodles are soft, stir and remove from heat.
- Serve hot.
POORMAN'S STROGANOFF
One of those recipes that you usually have the ingredients on hand. Very good for drop in company prepared to serve with a salad and crusty bread. I noticed you only had one recipe of this title. This recipe calls for more ingredients than that one. A friend gave me this recipe in 1987. He stated that the first time he entertained the woman who would become his wife, this is what he prepared. Romantic!
Provided by Judith J.
Categories Macaroni And Cheese
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain the noodles and place is butter 9x13" casserole.
- saute onion and mushrooms in the butter or margarine, remove from skillet and brown the ground beef. Drain beef and return to pan with onions and mushrooms. add tomato sauce and beef broth and simmer to reduce somewhat. Sprinkle in the flour and blend. Salt and pepper to taste. Simmer about 10 minutes while shredding cheese. Fold in the sour cream and pour mixture over the noodles. Sprinkle with the cheese and bake for 25-30 minutes in a 375 degree oven.
Nutrition Facts : Calories 1008.6, Fat 67.1, SaturatedFat 36.2, Cholesterol 259.4, Sodium 1106.3, Carbohydrate 53.2, Fiber 3.7, Sugar 9.8, Protein 48.9
POOR MAN'S SANDWICH
I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!
Provided by NENAH25
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 31.2 g, Cholesterol 3.5 mg, Fat 21.6 g, Fiber 6 g, Protein 13.9 g, SaturatedFat 4.1 g, Sodium 971.1 mg, Sugar 6.4 g
POOR MAN'S STROGANOFF
Steps:
- Preheat oven to 325 degrees F. Brown beef & onion in skillet while also cooking macaroni according to pkg. directions.
- Put beef & onion into colander to drain off excess fat. Pour cooked macaroni directly on top of the beef (the boiling water from the macaroni rinses off even more of the fat). Pour beef & pasta into large mixing bowl & mix well. Sprinkle the ranch dip mix over the beef, onion & pasta & mix well. Add sour cream & mushrooms & mix well. Stir in 2 cups of the shredded cheddar cheese (reserve 1 cup).
- Put into casserole. Sprinkle remaining 1 cup of cheese on top.
- Bake for 45 to 55 minutes (cheese on top should be melted.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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