Chili Onions Recipes

Steps:

• In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Steps:

• In a small skillet over medium-high heat, heat the oil. Mix in the onion, chili powder, cumin and 1/4 teaspoons salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt to taste. Cool to room temperature.

Steps:

• Brown ground beef and drain.
• Add onion soup and let simmer.
• In crock pot mix remaining ingredients then add ground beef mixture.
• Simmer in crock pot for two or more hours.

Steps:

• In large pot brown ground beef with ground pepper, garlic and salt.
• Add diced onion and diced green pepper and continue simmering.
• Drain beef mixture (it's not unusual for us not to drain) before adding chilies, tomatoes, beans, sauce and paste along with several cans of water.
• Add chili powder, cumin and worcestershire to taste and simmer 3 to 4 hours.
• Serve over fritos and top with sour cream or shredded cheese of your choice (this last step is a must in my house).

Steps:

• Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
• Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
• Cook on Low until flavors combine, 4 to 6 hours.

Steps:

• Brown ground beef with broiled steak seasoning, Worcestershire, garlic, mushrooms and celery.
• While meat and vegetables are browning, place tomatoes, tomato sauce, beans, water and spices in 5 quart stock pot.
• When meat mixture is browned and vegetables are sautéed, drain hamburger mixture well.
• Place hamburger mixture in pot with tomatoes, beans and spices.
• Stir well.
• The liquid part of the soup should be about 1 inch above the ingredients, so add water accordingly.
• Bring to a boil and then turn down heat to simmer.
• Simmer 3-4 hours.
• 15 minutes before serving, thicken soup with flour and water paste.
• I add several hot tablespoons of soup to the flour mixture so it is all the same temperature and very smooth, then pour into hot soup.
• Bring soup to a boil and let it thicken.
• Simmer an additional 3-5 minutes.
• I like to put corn chips in the bottom of my bowl and then add soup, garnish with cheese and sour cream and black olives.

Steps:

• Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
• Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.

Steps:

• In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
• In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
• Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

Steps:

• Roast red bell peppers and jalapenos: Turn on your broiler. Lower the rack so the peppers will be about 6 inches below your heat source. Spray the peppers with cooking spray or rub them with olive oil and place on broiler pan. Put them under the broiler and char the outside a bit, turning them every few minutes. When they look done to you, remove them from the oven and put them in a bowl with a lid for at least 5 minutes.
• Before handling the jalapenos, you may want to put gloves on to protect your skin from their spicy oil. Cut the tops off your jalapenos. Slice them lengthwise and remove the seeds and membranes. Chop jalapenos. Remove the skin and seeds from the bell peppers. Chop the peppers and set them aside to add to your chili pot later.
• Brown the ground beef. Remove the excess oil. Add the chopped jalapenos and all other ingredients. Stir and taste. Add salt, pepper, or other seasonings if you wish. Simmer on low with a lid on your pot until the flavors are blended well; 20-30 minutes.