Ritzy Broccoli Casserole Recipes

BROCCOLI RITZ CASSEROLE

This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick at a time to your taste...some people think four sticks makes it too buttery.

Provided by Petdrwife

Categories Vegetable

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Broccoli Ritz Casserole image

Steps:

Preheat oven to 350 degrees.
Cook broccoli to beginning tender, drain and place in 9x13 pan.
Place sliced mushrooms over broccoli.
Place water chestnuts over sliced mushrooms.
Sprinkle cheese over vegetables.
Melt margarine/butter.
Smash crackers and mix with melted margarine/butter.
Place cracker mixture over vegetables and cheese.
Bake 45 minutes - 1 hour.

Ingredients

3 heads broccoli
12 ounces sliced fresh mushrooms
1 lb shredded cheddar cheese
2 (8 ounce) cans sliced water chestnuts, drained
Ritz cracker (four tubes)
1 lb butter or 1 lb margarine

BROCCOLI ALA RITZ CASSEROLE

This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!

Provided by ThatJodiGirl

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Broccoli Ala Ritz Casserole image

Steps:

Cook and drain the broccoli.
Place broccoli in a buttered, 2 quart casserole baking dish.
Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .

Nutrition Facts : Calories 506.7, Fat 40, SaturatedFat 13.9, Cholesterol 44.8, Sodium 1314, Carbohydrate 25.1, Fiber 4.7, Sugar 8.1, Protein 14.8

Ingredients

2 (10 ounce) packages frozen broccoli florets
1/2 lb Velveeta cheese, cubed
1/2 cup margarine or 1/2 cup butter, divided
24 Ritz crackers

RITZY BROCCOLI CASSEROLE

Buttery crackers, creamy, and cheesy...oh yeah, broccoli for the health benefits:) OK, so its not healthy but it's sooo good! Not my recipe but a coworker's. She's actually not allowed to bring anything but a doubled up version of this to any potlucks. Somehow I had managed to reach the age of 35 without ever having any type of broccoli casserole and now will only ever have this one. This is a very easy recipe to double or triple as well. This is best reheated back in the oven. I form HD foil into a pan shape for single servings and reheat at 350 for 10 min or so. The top gets crisp and buttery again.

Provided by dmac085

Categories < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

Ritzy Broccoli Casserole image

Steps:

Cook broccoli according to directions and drain.
Mix cheese, mayo, egg, onion and soup until blended.
Place half of the soup mixture in the bottom of a 9x13 pan either buttered or sprayed with a nonstick cooking spray.
Layer cooked broccoli on top, then add remaining soup mixture on top of the broccoli layer.
Crush the crackers in a zip top bag, melt butter and toss them together to coat.
Sprinkle/spread cracker layer over the top.
Bake at 350 degrees for 30 minute.

Nutrition Facts : Calories 334.9, Fat 26.6, SaturatedFat 12.3, Cholesterol 76.8, Sodium 656, Carbohydrate 16.6, Fiber 1.9, Sugar 3.4, Protein 9.1

Ingredients

2 (8 ounce) boxes frozen broccoli
8 ounces shredded sharp cheddar cheese
2/3 cup mayonnaise
1 egg, lightly beaten
1 small yellow onion, diced small
1 (10 3/4 ounce) can cream of celery soup
36 Ritz crackers (approx. 1 large sleeve)
1/2 cup butter
1/2 teaspoon pepper

RITZY BROCCOLI CASSEROLE

Make and share this Ritzy Broccoli Casserole recipe from Food.com.

Provided by carolinafan

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ritzy Broccoli Casserole image

Steps:

Cook broccoli in salted water for 5 minutes then drain very well.
Combine soup, eggs, cheese and mayonnaise.
Mix well and then add broccoli.
Pour into baking dish.
Sprinkle top with cracker crumbs and dot with small chunks of butter.
Bake at 350 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 248.5, Fat 16.9, SaturatedFat 3.3, Cholesterol 113.4, Sodium 735.4, Carbohydrate 18.8, Fiber 4.3, Sugar 5, Protein 8.5

Ingredients

2 (10 ounce) packages frozen chopped broccoli
1 (10 ounce) can cream of mushroom soup
2 eggs, well beaten
1/2 cup mayonnaise
1 cup diced Velveeta cheese
1 cup crushed Ritz cracker

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From seededatthetable.com
4.6/5 (105)
Calories 287 per serving
Category Holiday, Side Dish

Wash and dry the fresh broccoli, cut into florets. Place into large microwavable bowl with water and tightly cover with plastic wrap. Microwave for 5 minutes, let stand 2 minutes and drain. (If using frozen broccoli, steam for half the time given on the package directions, then drain.)
In a large bowl, combine the remaining ingredients except the crackers and butter. Add the broccoli to the bowl and mix to coat. Transfer to prepared baking dish.
Bake 20 minutes. Meanwhile, combine Ritz crackers and melted butter in small bowl. Remove casserole from oven and sprinkle Ritz topping evenly over top. Return to oven for an additional 10 minutes.

Ritzy Broccoli Casserole Recipes

BROCCOLI RITZ CASSEROLE

This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick at a time to your taste...some people think four sticks makes it too buttery.

BROCCOLI ALA RITZ CASSEROLE

This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!

RITZY BROCCOLI CASSEROLE

RITZY BROCCOLI CASSEROLE

Make and share this Ritzy Broccoli Casserole recipe from Food.com.

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