LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Provided by MommyDiva
Categories Appetizers and Snacks Tapas
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
- Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g
CAJUN SHRIMP AND CORN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the shrimp in a large bowl of ice water. Add 1 tablespoon salt; stir to dissolve and set aside 20 minutes.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the corn, 1/2 teaspoon minced garlic and all but a few tablespoons of the scallions; season with salt and pepper. Cook, stirring occasionally, until the corn starts browning, about 4 minutes. Add 3/4 cup water and the tomatoes. Bring to a simmer, then reduce the heat to medium low and cook until the corn is very tender, about 15 minutes.
- Meanwhile, combine the Worcestershire sauce, lemon juice, hot sauce, rosemary and the remaining garlic in another large skillet over medium heat. Cook, stirring occasionally, until the liquid is reduced by half, about 5 minutes. Drain the shrimp, pat dry and add to the skillet. Add the remaining 4 tablespoons butter; swirl to melt. Cook, spooning the liquid over the shrimp, until cooked through, about 5 minutes. Serve the shrimp over the corn mixture; top with the reserved scallions. Serve with the bread and lemon wedges.
Nutrition Facts : Calories 574 calorie, Fat 18 grams, SaturatedFat 11 grams, Cholesterol 244 milligrams, Sodium 948 milligrams, Carbohydrate 70 grams, Fiber 5 grams, Protein 37 grams
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Provided by MommyDiva
Categories Tapas Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
- Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g
CAJUN SHRIMP LINGUINE
"I came up with this lighter version of a restaurant favorite by adding more vegetables and less oil," writes Trisha Kruse from Eagle, Idaho. "It has lots of zip and a bit of richness from the sprinkling of cheese."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add shrimp; cook for 5-6 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 384 calories, Fat 7g fat (2g saturated fat), Cholesterol 172mg cholesterol, Sodium 752mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.
SPICY CAJUN PASTA WITH SHRIMP
Make and share this Spicy Cajun Pasta With Shrimp recipe from Food.com.
Provided by Pate8738
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion, garlic and all spices in 2 tablespoons of olive oil.
- Add wine, Caesar dressing Worcestershire sauce, hot sauce, chicken broth and sugar.
- Cook desired amount of pasta until al dente.
- Add one cup of pasta water to sauce.
- Add frozen shrimp to sauce.
- As soon as shrimp curl and are pink, reduce heat to low and add drained cooked pasta.
- Heat through and serve immediately with lemon slices on side.
- Pass Parmesan cheese to sprinkle on top.
Nutrition Facts : Calories 222, Fat 2.7, SaturatedFat 0.7, Cholesterol 294.7, Sodium 495, Carbohydrate 11, Fiber 1.2, Sugar 5.7, Protein 34.7
CAJUN CORN AND SHRIMP
My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion, green pepper and garlic in butter until crisp-tender. Add the corn, tomatoes, sugar, salt, pepper and cayenne. Cook for 10 minutes or until heated through. Stir in the milk and green onions; simmer for 10 minutes. Add shrimp; cook for 8 minutes or until shrimp turn pink.
Nutrition Facts :
CAJUN SHRIMP LINGUINE
From Cooking Light May 2016. Classic Cajun flavors-the smoky spicy seasoning, sweet shrimp; and onion, green bell pepper and celery trinity-give this pasta toss a New Orleans vibe. A jolt of ground red pepper spices things up nicely while creamy half and half smooths out the edges.
Provided by Trisha J.
Categories Healthy
Time 55m
Yield 1 1/2 cups each, 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/3 cup pasta cooking liquid.
- 2. Heat a large skillet over medium-high heat. Combine Cajun seasoning and shrimp in a medium bowl; toss to coat. Add 1 tablespoons oil to pan; swirl to coat. Add shrimp mixture to pan; cook 2 to 3 minutes or until shrimp are done. Remove shrimp mixture from pan. Wipe pan clean with paper towels.
- 3. Add remaining 1 tablespoons oil to pan; swirl. Add onion, bell pepper, celery, and 1 tablespoons thyme; cook 5 minutes, stirring occasionally. Add red pepper and garlic; cook 3 minutes. Add reserved 1/3 cup cooking liquid, salt, bay leaves, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened. Discard bay leaves. Remove pan from heat; stir in shrimp and pasta. Stir in half-and-half. Cook 1 minute over medium heat or until thoroughly heated. Sprinkle with remaining 1 1/2 tsp thyme.
- Place all ingredients in your favorite serving dish and enjoy.
More about "linguine with cajun spiced shrimp and corn recipes"
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN RECIPE - RECIPES.NET
From recipes.net
1/5 Category PastaServings 6Total Time 45 mins
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
- Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
- Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes.
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN | RECIPE | CAJUN …
From pinterest.com
SHRIMP AND BOWTIE PASTA DISH - THERESCIPES.INFO
From therecipes.info
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN | RECIPESTY
From recipesty.com
EASY CAJUN SHRIMP PASTA - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
CREAMY CAJUN SHRIMP PASTA RECIPE - SUM OF YUM
From sumofyum.com
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN - TAPAS
From worldrecipes.org
CREAMY CAJUN SHRIMP PASTA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CAJUN-SPICED SHRIMP AND CORN SALAD - FOOD & WINE MAGAZINE
From foodandwine.com
CREAMY CAJUN SHRIMP PASTA - NATASHASKITCHEN.COM
From natashaskitchen.com
CAJUN PORK RECIPE - THERESCIPES.INFO
From therecipes.info
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
From bambangrecipes.blogspot.com
CAJUN SHRIMP LINGUINE - GRANDBABY CAKES
From grandbaby-cakes.com
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN | RECIPE | CAJUN …
From pinterest.com
CAJUN SHRIMP PASTA {RECIPE AND VIDEO} - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN RECIPE
From keeprecipes.com
LINGUINE WITH SPICY SHRIMP RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE CAJUN SHRIMP LINGUINE | COOKING LIGHT
From cookinglight.com
CAJUN SHRIMP PASTA RECIPE - SPOON FORK BACON
From spoonforkbacon.com
CAJUN SHRIMP AND LINGUINE - DEEP SOUTH DISH
From deepsouthdish.com
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN - PESCATARIAN RECIPES
From fooddiez.com
THE BEST RECIPES: LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
From recipescocktail.blogspot.com
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN - RECIPESRUN
From recipesrun.com
CAJUN SHRIMP LINGUINE RECIPE | MYRECIPES
From myrecipes.com
TAPAS RECIPE: LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN BY …
From redcipes.com
CREAMY CAJUN SHRIMP PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN BEST DISHES
From nothingisperfectinthisworld-lala.blogspot.com
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN VIDEO
From pinterest.ca
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN POPULAR RECIPES
From recipes101.net
QUICK AND EASY CAJUN SHRIMP LINGUINE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CAJUN SHRIMP PASTA {EASY RECIPE WITH NO CREAM!} – WELLPLATED.COM
From wellplated.com
LINGUINE WITH CAJUN SPICED SHRIMP AND CORN BEST RECIPES
From findrecipes.info
CAJUN SHRIMP FETTUCCINE PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN - ALLRECIPES.COM RECIPE
From crecipe.com
SEAFOOD -- LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
From chinesemenu.com
CAJUN CORN AND SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love