Coconut Bean Bar Recipes

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OLLIE BEAN'S COCONUT BAR COOKIES

This recipe for coconut bar cookies is amazingly delicious and handed down from my great great grandmother, born and raised in Missouri. Every generation loves these!

Provided by Ashley S

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h

Yield 20

Number Of Ingredients 11



Ollie Bean's Coconut Bar Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking pan.
  • Beat butter, 1/2 cup brown sugar, and 1 cup flour together in a bowl using an electric mixer until well blended. Press into the prepared pan.
  • Bake in the preheated oven until firm but not browned, about 20 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C).
  • Beat 1 cup brown sugar, eggs, 2 tablespoons flour, vanilla extract, baking powder, and salt together in a bowl using an electric mixer until mixture is light, about 2 minutes. Add walnuts; beat until blended but not pureed. Spread mixture over the crust; sprinkle with coconut.
  • Bake in the preheated oven until set, about 25 minutes. Cut while warm.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 24.4 g, Cholesterol 30.8 mg, Fat 10 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 81.9 mg, Sugar 17.6 g

½ cup butter, softened
½ cup firmly packed brown sugar
1 cup sifted all-purpose flour
1 cup firmly packed brown sugar
2 eggs
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ teaspoon baking powder
⅛ teaspoon salt
1 cup chopped walnuts
1 cup flaked coconut

VANILLA COCONUT SUPER BARS

A superfood bar!

Provided by Tim

Categories     Appetizers and Snacks

Time 55m

Yield 27

Number Of Ingredients 13



Vanilla Coconut Super Bars image

Steps:

  • Preheat oven to 310 degrees F (154 degrees C). Grease a 9-inch square baking pan.
  • Pulse walnuts, almonds, coconut, cacao beans, hemp seed hearts, goji berries, coconut flour, cinnamon, ginger, and vanilla bean paste together in a food processor until combined.
  • Stir honey and coconut oil together in a small bowl; pour over nut mixture and pulse to combine. With food processor running, add yogurt slowly until a moist dough forms. Transfer dough to the greased pan and spread evenly to 1/2-inch thickness.
  • Bake in the preheated oven until edges start to come away from the sides of the pan, 30 to 40 minutes. Increase oven temperature to 425 degrees F (218 degrees C) and bake until top is toasted and golden brown, about 10 minutes more. Cut into 1x3-inch bars while still warm.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 9.2 g, Cholesterol 1.7 mg, Fat 11.2 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 9.3 mg, Sugar 6.1 g

1 cup walnuts
1 cup almonds
1 cup shredded coconut
½ cup cacao beans
¼ cup hemp seed hearts
¼ cup goji berries
2 tablespoons coconut flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 teaspoon vanilla bean paste
½ cup honey
¼ cup coconut oil, melted
1 cup Greek-style yogurt

VANILLA COCONUT BARS

These quick and easy bars are one of the best I've come across. Been making these for about 7 years. A friend gave me the recipe.

Provided by MizzNezz

Categories     Bar Cookie

Time 28m

Yield 24 serving(s)

Number Of Ingredients 7



Vanilla Coconut Bars image

Steps:

  • Heat oven to 350°.
  • Spray 13x9 baking pan.
  • Put cake mix in lg bowl.
  • Cut in butter until crumbly.
  • Add water, vanilla, and egg; mix well.
  • Stir in coconut.
  • Press dough into pan.
  • Bake for 15-20 minutes or until golden brown.
  • Cool for 15 minutes.
  • Melt chocolate and drizzle over cake.
  • Cool.

Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 5.7, Cholesterol 15, Sodium 171.7, Carbohydrate 20.6, Fiber 1.3, Sugar 11.8, Protein 1.8

1 (18 1/2 ounce) package French vanilla cake mix (Pillsbury makes it)
1/3 cup butter
2 tablespoons water
1 teaspoon vanilla
1 large egg
1 1/2 cups coconut
1/2 cup chocolate chips

COCONUT BAR COOKIES

This is a scaled down recipe for when you just want a little something sweet without the temptation of having too much.

Provided by AmandaInOz

Categories     Bar Cookie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6



Coconut Bar Cookies image

Steps:

  • Preheat oven to temperature 350°F
  • Place butter in a 9x9 inch baking pan and put in oven to melt butter.
  • Remove from oven and spread butter evenly over bottom of pan.
  • Sprinkle with graham cracker crumbs, pressing down to form a crust.
  • Sprinkle chocolate chips over top.
  • Pour condensed milk over and sprinkle with a layer of nuts and a layer of coconut.
  • Bake 15 minutes, or until coconut is golden. When cooled, cut into bars.

1/2 cup unsalted butter
2 cups graham cracker crumbs
6 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
1 cup chopped walnuts
1 cup coconut

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