Pizza Wings Recipes

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PIZZA WINGS

Make and share this Pizza Wings recipe from Food.com.

Provided by sheila

Categories     Lunch/Snacks

Time 42m

Yield 7 serving(s)

Number Of Ingredients 8



Pizza Wings image

Steps:

  • Preheat oven to 425°F and line 2 jelly roll pans with foil.
  • arrange wings skin side up on pans.
  • Combine sauce with next 5 ingredIents. Reserve 1/2 cup of mixture and brush wing with remaining mixture.
  • Bake for 20 minutes.
  • Remove from oven; brush with reserved sauce. Bake until no longer pink inside and cheese melts.

Nutrition Facts : Calories 532.9, Fat 37.1, SaturatedFat 12.4, Cholesterol 168.5, Sodium 1013.3, Carbohydrate 6.2, Fiber 1.2, Sugar 1.8, Protein 41

3 lbs chicken wings
1 (14 ounce) jar pizza sauce
2 tablespoons balsamic vinegar
2 tablespoons dry pizza seasoning
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 teaspoon coarse grind pepper
1 cup shredded cheddar cheese

CLASSIC HOT WINGS

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8



Classic Hot Wings image

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
  • Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

BUFFALO WING PIZZA

In Buffalo we just call them "wings"! This is incredibly easy, and a nice change from regular pizza. Frank's hot sauce is a must.

Provided by Stella8037

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8



Buffalo Wing Pizza image

Steps:

  • Press dough into pizza pan.
  • Mix pizza sauce and Frank's. (You can adjust amounts based on how spicy or saucy you like your pizza) Spread over dough.
  • Sprinkle with mozzarella cheese - I use a packaged mozzarella/provolone blend, very tasty.
  • Sprinkle with bleu cheese, chopped chicken, and celery. Salt and pepper to taste.
  • Cook according to pizza dough instructions on package.
  • **Some pizzerias here in B-lo put celery AND carrots on the wing pizza, since that's usually what comes with an order of wings. I leave it off b/c I'm not a fan of carrots on a pizza!**.

Nutrition Facts : Calories 113.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 31.2, Sodium 528.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.6, Protein 9.7

1 pre-packaged pizza crust
1/3-1/2 cup pizza sauce
1/3-1/2 cup Frank's red hot sauce
3/4 cup mozzarella cheese
3/4 cup crumbly blue cheese
1 cup chopped cooked chicken
1/2 cup finely chopped celery
salt and pepper

BUFFALO CHICKEN PIZZA

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 pieces.

Number Of Ingredients 9



Buffalo Chicken Pizza image

Steps:

  • Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

1 tube (13.8 ounces) refrigerated pizza crust
1 cup Buffalo wing sauce, divided
1-1/2 cups shredded cheddar cheese
1-1/2 cups part-skim shredded mozzarella cheese
2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon each garlic salt, pepper and chili powder
2 tablespoons butter
1/2 teaspoon dried oregano
Celery sticks and blue cheese salad dressing

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