Parkers Split Pea Soup Recipes
PARKER'S SPLIT PEA SOUP (INA GARTEN)
I must confess, I used a ham bone from last week's ham and threw in some ham. Good stuff. Nice and hearty. Recipe courtesy of www.foodnetwork.com.
Provided by AmyZoe
Categories Low Cholesterol
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.
- Add the carrots, potatoes, half pound split peas, and chicken stock.
- Bring to a boil, then simmer uncovered for 40 minutes.
- Skim off the foam while cooking.
- Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft.
- Stir frequently to keep the solids from burning on the bottom. Taste for salt or pepper. Serve hot.
Nutrition Facts : Calories 466.5, Fat 9.4, SaturatedFat 1.8, Cholesterol 9.6, Sodium 1082.2, Carbohydrate 69.4, Fiber 21.6, Sugar 14.5, Protein 27.9
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