Parmesan Cheese Ball Recipes
PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FIVE-STAR PARMESAN CHEESE BALL
This cheese ball gets its five-star rating from a five-cheese blend, cream cheese and grated Parmesan-not to mention a roll in chopped pecans.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese and shredded cheese in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
- Shape into ball; roll in nuts until evenly coated.
Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
GARLIC PARMESAN CHEESE BALL
I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling time.
Provided by children from A to Z
Categories Spreads
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the first five ingredients.
- Shape into a ball.
- Roll in walnuts if desired.
- Chill for 2 hours.
- Serve with vegetables and/or crackers.
- Note:.
- To form the cheese ball it is easier to form it if you put it in saran wrap and form so it doesn't stick to your hands.
Nutrition Facts : Calories 732.4, Fat 69, SaturatedFat 38.6, Cholesterol 193.8, Sodium 925.1, Carbohydrate 12.3, Fiber 0.1, Sugar 2.4, Protein 18.5
EASY BAKED PARMESAN MEATBALLS
Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!
Provided by My Food and Family
Categories Herbs
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix ingredients just until blended; shape into 12 meatballs.
- Place on foil-covered rimmed baking sheet.
- Bake 25 min. or until done (160°F).
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
FRIED CHEESE BALLS
Tasty party snack that can easily be made and modified for your taste buds.
Provided by connor lightfoot
Categories Cheese Balls
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or waxed paper.
- Pour bread crumbs, Parmesan cheese, and Cheddar cheese into 3 separate piles on the prepared baking sheet. Combine milk and egg in a bowl and stir until well combined.
- Roll cream cheese into 1-inch balls. Split each ball in half and place sharp Cheddar inside of cheese ball; put it back together and shape cream cheese around the Cheddar cheese. Roll it in Parmesan and Cheddar cheeses until the outside is completely covered. Dip in the milk mixture and roll in bread crumbs until completely covered. Repeat with remaining cream cheese balls.
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Drop cheese balls in the hot oil and allow to get brown on all sides, 3 to 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 285 calories, Carbohydrate 18.2 g, Cholesterol 64.1 mg, Fat 18.2 g, Fiber 0.8 g, Protein 12.2 g, SaturatedFat 9.4 g, Sodium 619.8 mg, Sugar 2.2 g
PARMESAN MEATBALLS
I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.
Provided by good2bdunn
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Process slice of bread in food processor for fresh bread crumbs.
- Combine all ingredients including bread crumbs in mixing bowl.
- Shape into balls and place on baking sheet.
- Make for 20 - 25 minutes until done.
- Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.
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