Parmesan Cheese Dressing Salad Recipes

Steps:

• Combine salad ingredients in a glass bowl; chill while mixing dressing. Combine dressing ingredients in a jar with a tight-fitting lid; shake well. Pour dressing over salad just before serving and toss lightly. Serve immediately.

Steps:

• Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.

Steps:

• Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
• Season to taste with salt and freshly ground black pepper.

Steps:

• In a bowl combine all ingredients until smooth and well blended.
• Cover and chill for a minimum of 4 hours before using.

Steps:

• In a large bowl, combine all ingredients. Refrigerate, covered, until serving.

Steps:

• Whisk first 3 ingredients in medium bowl til smooth.
• Add Parmesan cheese, worcestershire sauce, vinegar tabasco sauce and garlic.
• Fold in blue cheese.
• Season to taste with salt and pepper.
• Chill at least 1 hour.

Steps:

• Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
• Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.

Steps:

• Chop garlic.
• Blend all ingredients in either a blender or food processor.