Parmesan Chicken Bites Recipes

Steps:

• Cut the chicken tenders into 1.5-inch (4 cm) pieces.
• Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
• Stuff the holes with mozzarella cheese.
• Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.
• Batter the chicken in flour, egg, then panko bread crumb mixture.
• Add around 1-inch (2 cm) of oil to a pan and heat until around 350˚F (175˚C).
• Fry the chicken on both sides until fully cooked and golden brown.
• Serve with marinara sauce and garnish with more parmesan cheese.
• Nutrition Calories: 2961 Fat: 267 grams Carbs: 113 grams Fiber: 5 grams Sugars: 10 grams Protein: 36 grams
• Enjoy!

Steps:

• Preheat oven to 400°. Line a baking sheet with foil; grease foil., In a shallow bowl, mix the first 7 ingredients. Cut chicken into 1-1/2-in. pieces. Dip in melted butter, then in cracker mixture, patting firmly to adhere. Place on prepared pan., Bake 20-25 minutes or until golden brown and chicken is no longer pink. If desired, serve with sauce.

Steps:

• Spray 2- to 3-quart slow cooker with cooking spray.
• In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
• Cover; cook on Low heat setting 5 to 6 hours.
• Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
• Combine egg, whipping cream, and 1/2 of the salt in a bowl. Whisk until yellow and frothy.
• Mix panko, herbs. and remaining salt together in a separate shallow bowl until well combined.
• Dip chicken pieces first into egg mixture, followed by panko, and set in the air fryer basket.
• Air-fry for 13 minutes, shaking the basket every 5 minutes. Spray with cooking spray and sprinkle with Parmesan cheese. Air-fry until chicken is no longer pink in the center and the juices run clear and Parmesan is melted, about 2 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).