MINI CHICKEN AND BROCCOLI POT PIES
Provided by Giada De Laurentiis
Categories appetizer
Time 55m
Yield 12 mini pies
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count mini-muffin pan with vegetable oil cooking spray. Set aside.
- For the pot pie filling: Melt the butter in a 1-quart saucepan over medium-low heat. Add the flour and whisk until smooth, 1 to 2 minutes. Gradually add the milk, whisking constantly to prevent lumps. Simmer over medium-low heat, whisking constantly, until the sauce is thick and smooth, about 6 minutes. Remove the pan from the heat and stir in the salt, pepper, Parmesan, chicken and broccoli.
- For assembly: On a lightly-floured work surface, roll out the dough 1/8-inch thick. Using the 3-inch round cookie cutter, cut out 12 pieces of dough. Using the 2-inch round cookie cutter, cut out another 12 pieces of dough. Press the large rounds of dough into the bottom of the prepared pan. Spoon the sauce into the pastry.
- Combine the egg and 1 teaspoon water in a small bowl, using a fork. Brush the edges of the pastry with the egg mixture and place the remaining pieces of dough on top. Lightly press the edges of the dough together to seal. Press around the edges of the pies using the tines of a fork. Brush the tops of each pie with the beaten egg. Cut a 1/2-inch-long slit into the top of the pies using a paring knife. Bake until the tops are golden and the filling is bubbling, 15 to 18 minutes. Cool for 10 minutes and serve.
MINI CHICKEN PIES
These tasty savoury treats are ideal for summer picnics
Provided by Emma Lewis
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper
Time 40m
Number Of Ingredients 6
Steps:
- Roll out pastry until a little thinner than a £1 coin. Cut out 8 x 9cm circles and use to line 8 holes of a muffin tin. Divide chicken, peas and asparagus between moulds, season, then dollop over 1 tbsp crème fraîche.
- Cut out 8 x 7cm circles to make tops for the pies. Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling. Pinch together the sides to seal. Leave to rest in the fridge for 30 mins, or up to 2 days if preparing in advance.
- Heat oven to 200c/fan 180c/gas 6. Brush tops with more egg and bake pies for 30-35 mins or until the pastry is crisp and golden. Serve warm or leave to cool.
Nutrition Facts : Calories 396 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.34 milligram of sodium
PARMESAN CHICKEN MINI PIES
Italian-flavored mini pies made easy with frozen chicken bites.
Provided by Pillsbury
Categories Pillsbury® Crescents
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.
- Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
- Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 33.9 g, Cholesterol 26.7 mg, Fat 13.5 g, Fiber 2.7 g, Protein 17.2 g, SaturatedFat 4.3 g, Sodium 1060.2 mg, Sugar 4.7 g
More about "parmesan chicken mini pies recipes"
MINI CHICKEN POT PIES - EASY DINNER RECIPE! - JULIE'S EATS …
From julieseatsandtreats.com
Ratings 8Calories 183 per servingCategory Main Course
- In medium bowl, combine vegetables, chicken, soup, cheese, garlic powder and onions; mix well.
- Take each biscuit and press into a 5 1/2 inc round. Place each biscuit into a greased muffin cup. Press in bottom and up the side with some of the biscuit hanging over the edge of the tin. Spoon 1/8 of the chicken mixture into each biscuit. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
MINI CHICKEN POT PIES | EASY MINI CHICKEN POT PIES RECIPE
From onelittleproject.com
5/5 (9)Total Time 30 minsServings 10
- Combine the chicken, mixed vegetables and cream of chicken soup in a medium bowl and stir well.
- Using your fingers, push down on the dough starting in the middle, then working the dough up the sides of each of the muffin compartments, as high as it will go.
MINI CHICKEN POT PIES | CAMPBELL'S® RECIPES
From campbells.com
PARMESAN CHICKEN MINI PIES - THE DAILY MEAL
From thedailymeal.com
4/5 (6)Estimated Reading Time 40 secs
- Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
- Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
32 EASY CHICKEN RECIPES FOR KIDS | CHICKEN DINNER IDEAS FOR A …
From foodnetwork.com
Author By
ALLRECIPES
IMPOSSIBLE CHICKEN PARMESAN PIE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
MINI CHICKEN PARM SANDWICH RECIPE - AMYCASEYCOOKS
From amycaseycooks.com
EASY 1-HOUR RICH, CREAMY PARMESAN CHICKEN POT PIE RECIPE
From aniasvibrantkitchen.com
PARMESAN CHICKEN MINI PIES - RECIPEPES.COM
From recipepes.com
PILLSBURY CRESCENT - PARMESAN CHICKEN MINI PIES - GOOD …
From goodhousekeeping.com
PARMESAN CHICKEN MINI PIES | A QUICK TWIST ON AN ITALIAN …
From facebook.com
PARMESAN CHICKEN MINI PIES - EASY COOK FIND
From easycookfind.com
CHICKEN PARMESAN PIE - SIDECHEF
From sidechef.com
PARMESAN CHICKEN MINI PIES | JUST A PINCH RECIPES
From justapinch.com
PARMESAN CHICKEN MINI PIES - BIGOVEN
From bigoven.com
MINI CHICKEN POT PIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PARMESAN CHICKEN MINI PIES | FOUR INGREDIENTS. FIVE STARS
From facebook.com
MINI SPAGHETTI PIES - PLAIN CHICKEN
From plainchicken.com
PARMESAN CHICKEN MINI PIES - BABAMAIL
From ba-bamail.com
You'll also love