Parmesan Crusted Shrimp Scampi Recipes

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BAKED SHRIMP SCAMPI

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Provided by Ina Garten

Categories     appetizer

Time 43m

Yield 6 servings

Number Of Ingredients 15



Baked Shrimp Scampi image

Steps:

  • Preheat the oven to 425 degrees F.
  • Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
  • In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
  • Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving

GARLIC-PARMESAN SHRIMP

Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.

Provided by Perri

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 7



Garlic-Parmesan Shrimp image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
  • Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
  • Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
  • Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g

nonstick cooking spray
1 cup dry bread crumbs
1 cup shredded Parmesan cheese
2 tablespoons dried parsley
1 ½ teaspoons garlic powder
1 pound large shrimp, peeled and deveined
2 tablespoons butter, melted, or more to taste

GARLIC PARMESAN BAKED SHRIMP

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 6



Garlic Parmesan Baked Shrimp image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
  • Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

PARMESAN-CRUSTED SHRIMP SCAMPI

Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.

Provided by Please Delete

Categories     High Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Parmesan-Crusted Shrimp Scampi image

Steps:

  • Preheat oven to 425°.
  • Arrange the shrimp in a single layer in a large oven safe serving dish.
  • Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
  • Sprinkle crumb mixture over the shrimp.
  • Bake for 15-20 minutes or until shrimp are throughly cooked.
  • Serve immediately with bread for dipping.

Nutrition Facts : Calories 536.5, Fat 10.3, SaturatedFat 3.7, Cholesterol 184.7, Sodium 1122.4, Carbohydrate 68.1, Fiber 3.8, Sugar 1.9, Protein 39.9

16 ounces seapak shrimp scampi
1/2 cup plain breadcrumbs
1/2 cup shredded parmesan cheese
2 tablespoons chopped fresh parsley
1/8 teaspoon cracked black pepper
1 loaf crusty Italian bread, sliced

PARMESAN-CRUSTED SHRIMP SCAMPI

Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.

Provided by lindsey.hamilton

Categories     Spreads

Time 28m

Yield 3 serving(s)

Number Of Ingredients 6



Parmesan-Crusted Shrimp Scampi image

Steps:

  • PREHEAT oven to 425°.
  • ARRANGE the shrimp in a single layer in a large.
  • oven-safe serving dish (see cook's note below).
  • STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
  • ingredients are mixed. Sprinkle crumb mixture over the shrimp.
  • BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
  • immediately with bread for dipping.
  • Cook's Note If you don't have a baking dish large enough for a single layer.
  • of shrimp, increase cook time.

Nutrition Facts : Calories 603.5, Fat 10.2, SaturatedFat 3.2, Cholesterol 181.1, Sodium 1246.9, Carbohydrate 83.7, Fiber 4.6, Sugar 1.9, Protein 41

1 (12 ounce) package seapak shrimp scampi, frozen
1/4 cup plain breadcrumbs
1/4 cup parmesan cheese, shredded
2 tablespoons fresh parsley, chopped
1/8 teaspoon cracked black pepper
1 loaf crusty Italian bread, sliced

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