CREAMY PARMESAN SPINACH
This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.
Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BUTTERY LEMON SPINACH
A quick yet simple and delectable side dish.
Provided by leila m
Categories Side Dish Vegetables Greens
Time 7m
Yield 6
Number Of Ingredients 4
Steps:
- Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.
Nutrition Facts : Calories 112 calories, Carbohydrate 4.8 g, Cholesterol 25.4 mg, Fat 10 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 143.5 mg, Sugar 0.6 g
PASTA WITH LEMON, SPINACH, PARMESAN AND BREAD CRUMBS
This is the specialty of the house in Cucina Biazzi, in Ashland, Oregon. Bread and pasta seem to have a natural affinity for each other. This is delicious.
Provided by MarieRynr
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375*F.
- Toss bread crumbs with 1 TBS oil in large bowl to coat.
- Spread evenly on rimmed baking sheet.
- Bake until breadcrumbs are golden, about 5 minutes.
- Cool.
- Sprinkle with salt.
- Cook pasta in large pot of boiling salted water until tender, but still firm to the bite, stirring occasionally.
- Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, heat remaining 6 TBS oil, thinly sliced garlic, lemon juice, and dried crushed red pepper in heavy small saucepan over medium heat.
- Cook oil mixture until garlic turns golden, about 5 minutes.
- Toss pasta, oil mixture and spinach in large bowl until spinach wilts, adding reserved cooking liquid as needed to moisten.
- Sprinkle breadcrumbs over.
- Serve pasta, passing grated Parmesan cheese seperately.
Nutrition Facts : Calories 599, Fat 25.9, SaturatedFat 3.7, Sodium 143.9, Carbohydrate 77.4, Fiber 4.4, Sugar 3.7, Protein 14.5
More about "parmesan lemon spinach recipes"
QUICK AND EASY LEMON SPINACH PASTA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (5)Total Time 20 minsCategory PastaCalories 179 per serving
- Fill large pot with water and add the whole lemon to the water. Remove zest from about 1/2 of the whole lemon and set the zest aside for the sauce. Add zested whole lemon to the water and bring the water with the lemon to a boil over high heat. Once boiling remove lemon and set aside to cool. Add salt to your water, then add pasta and cook to al dente according to package directions.
- Meanwhile, stir together the sauce ingredients in a small bowl. Prepare your spinach and set aside. When lemon is cool enough to handle, cut in half and juice. Pour juice through a strainer in to a small bowl, to remove seeds and pulp. Set aside.
- When pasta is cooked, before draining, remove 1 cup of the pasta water and set aside. Drain pasta well and return to the pot. Add sauce mixture and spinach to the pot with the hot pasta and with tongs, toss well until the spinach is wilted and sauce is coating the pasta. Drizzle with reserved lemon juice and toss well. If pasta seems tight (clumpy/sticking together), add a bit of your reserved pasta water to the pasta and toss to loosen it up. Season with salt and freshly ground pepper, to taste. Serve with additional freshly grated Parmesan and more freshly ground pepper.
CREAMY SPINACH PASTA
From thecozycook.com
5/5 (12)Total Time 30 minsCategory Main CourseCalories 489 per serving
ZA'ATAR GARLIC SPINACH PASTA
From themediterraneandish.com
4.8/5 (73)Total Time 30 minsCategory Main CourseCalories 398 per serving
LEMONY CHICKEN SPINACH PASTA
From averiecooks.com
EASY LEMON RICOTTA PASTA & SPINACH - THE CLEVER MEAL
From theclevermeal.com
SPINACH RISOTTO RECIPE
From simplyrecipes.com
SIMPLE SPINACH SALAD - JULIA'S ALBUM
From juliasalbum.com
LEMON PARMESAN SPINACH PASTA - FRAMED COOKS
From framedcooks.com
Cuisine ItalianTotal Time 25 minsCategory DinnerCalories 632 per serving
PARMESAN LEMON ORZO PASTA - ERREN'S KITCHEN
From errenskitchen.com
LEMON RICOTTA PARMESAN PASTA WITH CHICKEN & SPINACH
From thecozycook.com
LEMON PASTA WITH SPINACH AND PARMESAN | TASTEMADE
From tastemade.com
INSTANT POT ORZO WITH LEMON, PARMESAN & SPINACH
From instantpoteats.com
SIMPLE PARMESAN, SPINACH, AND LEMON ORZO - PITCHFORK …
From pitchforkfoodie.com
CREAMY PARMESAN SPINACH MUSHROOM PASTA - LEMON BLOSSOMS
From lemonblossoms.com
CHICKEN & SPINACH SKILLET PASTA WITH LEMON & PARMESAN FOR TWO
From eatingwell.com
RISONI WITH PRAWNS AND LEMON BUTTER RECIPE
From coles.com.au
SLOW COOKER VEGETABLE AND GROUND TURKEY SOUP RECIPE
From allrecipes.com
PARMESAN RISOTTO RECIPE
From cookingclassy.com
ORGANIC SPINACH AND CHEESE TORTELLINI WITH LEMON, SPINACH, AND …
From nuovopasta.com
LEMON PARMESAN SPINACH RISOTTO ⋆ REAL HOUSEMOMS
From realhousemoms.com
GREEN GOAT’S CHEESE GNOCCHI
From goodhousekeeping.com
CHICKEN & SPINACH SKILLET PASTA WITH LEMON & PARMESAN
From eatingwell.com
ANYTHING CAN BE PESTO | CUP OF JO
From cupofjo.com
LEMON & PARMESAN PERCH WITH SAUTEED SPINACH - JULIA'S CUISINE
From juliascuisine.com
You'll also love