Parmesan Onion Bake Recipes

Steps:

• Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.

Steps:

• Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
• Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
• Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
• Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.

Steps:

• In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside.
• In a saucepan, melt the remaining butter, stir in flour, salt and pepper until smooth.
• Gradually stir in milk.
• Bring to a boil, cook and stir for 2 minutes or until thickened.
• Pour over vegetables; toss to coat.
• Pour into an ungreased 2 quart baking dish Sprinkle with cheese and pecans.
• Bake, uncovered at 350°F for 20-25 minutes, or until heated through.