SMOKED CAULIFLOWER WITH WAFFLES
Your mind will be blown by this vegetarian twist on a classic soul food combo of Chicken and Waffles, only instead of chicken it's smoked cauliflower. Smoking brings out the best in cauliflower, and the horseradish sauce gives it some bite. You can also use the horseradish sauce on pretty much anything.
Provided by Amanda Cohen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 23
Steps:
- Waffles: In a large bowl, combine the dry ingredients and whisk to combine. Crack an egg into a second large bowl; break it up slightly with the whisk, then whisk in milk, buttermilk, and canola oil until combined. Use a rubber spatula to gently fold the wet ingredients into the dry ingredients until just combined; do not overmix. (Small lumps will dissolve while the batter rests.) Set aside to rest, 30 minutes.
- Horseradish cream: In a medium saucepan over medium heat, add the heavy cream and horseradish. Bring to a low simmer (do not let it boil!), then reduce heat to low and cook for 30 minutes. Make sure the cream never reaches a boil during this time. After 30 minutes, strain to remove horseradish solids and set aside.
- Smoked cauliflower: Line a heavy-bottomed pot with heavy aluminum foil. (Note: If you can, use an old-it may smell like smoke for a long time.) Spread wet hickory chips evenly along the bottom. Cover the pot, and turn the heat to high. Open your windows, turn off your smoke alarm, and let the chips reach a full smoke-really billowing, not just the first smoke you see. (Think of the difference between a simmer and a full boil.) This should take about 20 minutes. Meanwhile, cut the cauliflower into florets (about 2-3 cups). Out of more aluminum foil, make an insert to place over the hickory chips, and poke holes in it. Place it directly on top of the mature wood chips. Layer the cauliflower evenly on top of the foil, replace the lid, and smoke until the cauliflower is light brown, about 10 minutes.
- Deep-fried cauliflower: In a heavy-bottomed pot, heat oil to 350-375 degrees F. To prepare the batter, pulse corn flakes, granulated onion, granulated garlic, and salt in a food processor for about 10 seconds, just enough to break down the corn flakes. Remove to a bowl and mix by hand to make sure the spices are evenly distributed. Put 2 cups cornstarch into a second bowl. Crack an egg into a third bowl, then add ½ cup cornstarch, the flour, and the buttermilk; whisk until combined.
- Dredge the smoked cauliflower through the three bowls: Start with the cornstarch, then the buttermilk mixture, and end with the corn flake mixture. (For minimal mess, use one hand to do the wet dipping and the other to do the dry dipping.) Set pieces aside as they're dredged. When the oil has reached 350-375 degrees F, place the dredged cauliflower gently into the oil, one floret at a time. Fry until golden brown and the bubbles in the oil begin to die down, 1-2 minutes. Remove to drain on paper towels.
- Waffles and assembly: Heat a waffle iron to medium-high (according to manufacturer instructions). The rested batter will still have lumps in it-that's fine! Ladle enough of the batter onto the bottom to cover. Close the lid and cook until brown and crispy, 1-2 minutes. To plate, pour several spoonfuls of horseradish cream onto a wide bowl or plate; add a waffle and two pieces of cauliflower. Finish with a few more spoonfuls of horseradish cream, and serve immediately.
HAM AND CHEESE CAULIFLOWER WAFFLE
Dust off your waffle iron and put it to use by making a savory cauliflower waffle. Top with cheese sauce and a fried egg for the picky eaters in your life.
Provided by Soup Loving Nicole
Categories Breakfast and Brunch Waffle Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Mix cauliflower, ham, egg, Cheddar cheese, flour, green onions, oil, and pepper together in a large bowl until evenly combined.
- Set waffle iron to the highest heat setting and spray both griddles with nonstick spray. Spoon 1 cup of the cauliflower mixture into the center of the waffle iron. Keep the rest of the batter refrigerated. Close lid and cook for 10 minutes. Gently remove the waffle using a spatula and fork. Cook remaining batter.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 13.1 g, Cholesterol 80.9 mg, Fat 16.1 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 5.9 g, Sodium 657.1 mg, Sugar 3.1 g
More about "cauliflower waffles recipes"
CAULIFLOWER WAFFLES - CAROLINE'S COOKING
Web Apr 30, 2018 Put the cauliflower in a food processor and pulse until it forms a relatively fine rice-like texture. Add the eggs, grated/diced …
From carolinescooking.com
Ratings 2Calories 367 per servingCategory Brunch, Lunch
From carolinescooking.com
Ratings 2Calories 367 per servingCategory Brunch, Lunch
- Add the eggs, grated/diced mozzarella, parmesan, garlic granules and pepper and pulse until well combined.
- Put half the mixture on the bottom plate of the warm waffle maker and spread out with a spatula. Close and cook for around 6 minutes until a golden brown color. Remove and serve. Cook the remaining mixture for second waffle in the same way. Works well served with a fried egg on top.
CAULIFLOWER WAFFLES - 3 INGREDIENT CHAFFLES! - THE DINNER …
Web Apr 6, 2021 Stir egg, shredded cheese, and cauliflower rice together in a small bowl. Stir in any seasonings you decided to add too. It will be on …
From dinner-mom.com
4.4/5 (5)Calories 171 per servingCategory Breakfast, Main Course, Snack
From dinner-mom.com
4.4/5 (5)Calories 171 per servingCategory Breakfast, Main Course, Snack
- Preheat the waffle maker. Note: The instructions assume you are using a mini waffle maker, like the Dash. See notes if you're using a regular-sized or Belgian waffle maker.
- Stir egg, shredded cheese, and cauliflower rice together in a small bowl. Stir in any seasonings you decided to use too. It will be on the thick side.
- Open the waffle iron and mist it with cooking spray. Transfer about ¼ cup of batter into the bottom. Use a silicone spatula to spread the batter to the edge of the well for a clean edge.Note: this recipe yields 2 to 3 chaffles depending upon the size of the cauliflower crumbles and how thick you spread the batter.
- Allow the chaffle to cook for about 4 minutes or until the steam no longer escapes from the sides of the waffle maker. Remove with silicone tongs.
CAULIFLOWER WAFFLES | LOW CARB BREAKFAST - FEELGOODFOODIE
Web Jan 29, 2022 Transfer the cauliflower to a bowl, then add the cheese, eggs, almond flour, paprika, onion powder, oregano, salt and pepper. …
From feelgoodfoodie.net
Ratings 129Category BreakfastCuisine AmericanEstimated Reading Time 8 mins
From feelgoodfoodie.net
Ratings 129Category BreakfastCuisine AmericanEstimated Reading Time 8 mins
- Cut the cauliflower in half. Save half for another use, and cut the florets from the other half. Pulse the florets in a food processor until the cauliflower is minced and looks almost like rice or couscous.
- Transfer the cauliflower to a bowl, then add the cheese, eggs, flour, paprika, onion powder, oregano, salt and pepper. Mix together until well-blended.
- Spray the waffle maker with non-stick spray and add about one cup of the cauliflower mixture to the pre-heated waffle iron. Cook for 6 minutes.
SIMPLE LOW CARB SAVORY CAULIFLOWER WAFFLES (WHOLE30)
Web Nov 22, 2017 Preheat your waffle maker Once the cauliflower rice is cooked, add the ground flax and coconut flour. Stir well Add the egg whites, salt and Tuscan Herb Blend. Stir well to fully incorporate. Spray your …
From bitesofwellness.com
From bitesofwellness.com
CAULIFLOWER WAFFLES | BACON AND CHEDDAR! - KETOCONNECT
Web Sep 14, 2017 300 grams cauliflower (half head) 2 large eggs 1/4-1/2 cup ground golden flaxseed meal 84 grams Cheddar Cheese 2 slices cooked bacon, crumbled 1.5 tbsp chives 1/2 tsp Onion powder 1/2 tsp garlic …
From ketoconnect.net
From ketoconnect.net
CHEESY CAULIFLOWER WAFFLES WITH HORSERADISH SAUCE
Web Preheat a standard nonstick waffle maker. In a medium bowl, combine the cauliflower rice, cheese, carrot, egg, parsley, chives, 1⁄4 tsp of the salt, and 1⁄4 tsp of the black pepper. Coat the waffle maker with cooking spray. …
From weightwatchers.com
From weightwatchers.com
CAULIFLOWER WAFFLES RECIPE | POPSUGAR FOOD
Web Jul 23, 2017 Preheat a waffle iron and grease the inside surfaces with butter or vegetable oil. Spoon in about one-quarter of the batter and cook until golden brown, 4 to 5 minutes. Repeat to cook the ...
From popsugar.com
From popsugar.com
PROTEIN WAFFLES RECIPE (EASY, CRISPY, AIRY!) - WHOLESOME …
Web May 3, 2023 For full instructions, including amounts and temperatures, see the recipe card below. Blend the wet ingredients. In a blender, blend the peanut butter, melted coconut oil, eggs, and vanilla, until smooth. Add …
From wholesomeyum.com
From wholesomeyum.com
SAVORY CAULIFLOWER WAFFLES | RICED CAULIFLOWER RECIPES
Web 1. In a large bowl, beat eggs. 2. Mix in riced cauliflower, flour, paprika, baking powder, salt and pepper to form a thick batter. Gently stir in cheese. ( MAKE AHEAD: Make batter up to 12 hours in advance; cover and store …
From cleaneatingmag.com
From cleaneatingmag.com
CAULIFLOWER WAFFLES – BY THE RECIPES
Web Directions Preheat your waffle press. Add cauliflower, cheeses, eggs, cornstarch and paprika to a large bowl. Whisk until combined. Season with salt and pepper. Pour 1 cup batter into a preheated waffle press, and …
From bytherecipes.com
From bytherecipes.com
CAULIFLOWER CHAFFLES - THE BEST KETO BREAD …
Web Jan 22, 2021 How Do You Make Cauliflower Chaffles? 1. Add the ingredients to the blender and blend. 2. Sprinkle parmesan onto your waffle maker. 3. Add the cauliflower mixture to the waffle maker. 4. Add more …
From twosleevers.com
From twosleevers.com
CAULIFLOWER WAFFLES - SWEET AS HONEY
Web Aug 16, 2022 Stir in the riced cauliflower, grated mozzarella cheese, and almond flour. Cooking The Waffles Preheat a waffle iron on medium heat until the green light of your …
From sweetashoney.co
5/5 (121)Total Time 10 minsCategory BreakfastCalories 169 per serving
From sweetashoney.co
5/5 (121)Total Time 10 minsCategory BreakfastCalories 169 per serving
PERFECTLY CRISPY CAULIFLOWER WAFFLES WITH ZERO GLUTEN
Web Waffle Iron Food processor Ingredients Coconut oil, for greasing 1 cup cauliflower florets Pinch of salt 4 eggs ½ cup almond flour 1 t baking powder 2 T nutritional yeast 1 T flax …
From blog.paleohacks.com
From blog.paleohacks.com
BEST CAULIFLOWER WAFFLES RECIPE - HOW TO MAKE CAULIFLOWER WAFFLES …
Web In a large bowl, mix together cauliflower, cheeses, eggs, cornflour and paprika until combined. Season with salt and pepper. Pour 240ml batter into a preheated waffle …
From delish.com
From delish.com
CHEESY CAULIFLOWER WAFFLES - CHEF JULIE HARRINGTON, RD
Web Apr 26, 2017 Add cauliflower, scallions, cheddar cheese, and garlic in a bowl. Toss to combine. Fold in whisked egg until all ingredients are coated. Season with salt and …
From chefjulierd.com
From chefjulierd.com
DANNY TREJO'S CORNMEAL WAFFLES WITH CHILE-MEZCAL MAPLE SYRUP …
Web Apr 21, 2023 3. Preheat oven to 250°. Preheat waffle iron to medium high. Cook waffles in batches according to the manufacturer's instructions. Transfer cooked waffles to a …
From people.com
From people.com
YOU'LL NEVER LOOK AT WAFFLE THE SAME WAY AGAIN WITH THESE …
Web Aug 31, 2018 The temperature can get very hot so you need to keep an eye on your waffles, but the high temperature allows you to get that tantalizing crunchy outside with …
From ketchupwithlinda.com
From ketchupwithlinda.com
3 QUICK WAFFLE RECIPES FOR EASY BREAKFASTS - THE NEW YORK TIMES
Web 6 hours ago The strong flavors of sesame, scallion, sharp cheese run through this savory waffle. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: …
From nytimes.com
From nytimes.com
CHEESY CAULIFLOWER WAFFLES - THE HEALTHY EPICUREAN
Web Sep 26, 2022 Place cauliflower crumbles, eggs, flour, baking powder, salt, pepper, onion powder and garlic powder into a bowl and whisk until combined. Fold in cheddar cheese. …
From thehealthyepicurean.com
From thehealthyepicurean.com
CAULIFLOWER SALAD SANDWICHES RECIPE - NYT COOKING
Web Preparation. Place a large, rimmed baking sheet on the middle rack of the oven and heat the oven to 450 degrees. In a large bowl, toss the cauliflower with 3 tablespoons of oil, 2 …
From cooking.nytimes.com
From cooking.nytimes.com
DELICIOUS KETO CAULIFLOWER WAFFLE RECIPE | SARAH SCOOP
Web Jan 3, 2019 Mix cheese, green onions, eggs, and almond flour (optional) into a bowl with the cauliflower rice. I did not use almond flour when we made it. Spray your waffle …
From sarahscoop.com
From sarahscoop.com
CHEESY CAULIFLOWER HASHBROWN WAFFLES | HEALTHY FAMILY PROJECT
Web Mar 23, 2018 Let cool. Transfer to clean dish towel and ring to remove excess water. Mix cauliflower, green onions, eggs, cheese, garlic powder, salt and pepper in large bowl. …
From healthyfamilyproject.com
From healthyfamilyproject.com
VEGETABLE WAFFLES: CAULIFLOWER OR SWEET POTATO (GF, DF)
Web Jul 18, 2021 Step by Step Cauliflower Waffles Start with riced cauliflower. Then, add in the seasonings, and kale powder. Mix well. Add the eggs and mix well. Add in the flour …
From thecastawaykitchen.com
From thecastawaykitchen.com
24 LOW-CARB BREAKFAST RECIPES THAT ARE SO TASTY
Web May 1, 2023 Cauliflower Oatmeal with Sautéed Apples & Walnuts. This veggie-boosted breakfast combines riced cauliflower and chia seeds with classic oatmeal and is topped …
From prevention.com
From prevention.com
4-INGREDIENT SAVORY CAULIFLOWER WAFFLES {ULTRA LOW CARB}
Web Here are the Simple Ingredients for These Cauliflower Waffles: 1. 4 Ingredients Basically, all you need is cauliflower rice ( see how to make it yourself ), 2 eggs, some cheddar …
From ricedcauliflower.com
From ricedcauliflower.com
You'll also love