BEEF & TATER BAKE
The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
QUICK TATER TOTS BAKE
I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
EASY TACO TATER TOTS
Skip the taco shells and enjoy taco-flavored goodness with this Easy Taco TATER TOTS® recipe. Our Easy Taco TATER TOTS® consist of delicious beef chili on a bed of cheesy ORE-IDA TATER TOTS®. Prepare for a fun and messy dinner once this plate hits the table.
Provided by My Food and Family
Categories Potatoes
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 15 min.
- Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Stir in tomato paste. Add tomatoes, beans, seasoning mix and water; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally. Stir in onions.
- Sprinkle 3/4 cup cheese over TATER TOTS; top with meat mixture and remaining cheese.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
EASY MEAT AND TATERS
Since my men are meat and tater guys, they have enjoyed this. It is so easy. It is a main dish recipe that can be served with salad. Tried and true for 40 years!
Provided by Patsy Weaver
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Prepare mashed potatoes or use left over mashed potatoes. Set aside. Cook meat, onion, pepper and drain. Add salt and pepper. Pour mixture into oven proof serving dish. Pour soup evenly over meat mixture. Do not stir. Spread potatoes over this mixture. Heat in oven about 350 degrees for 20 minutes or until mixture is hot. Sprinkle a little grated cheddar over top to serve and 1 teaspoon sour cream on each serving.
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
MEAT AND TATERS
This is my husband's favorite of my "One Pot Wonders". So simple to make and only one pan to wash!
Provided by Jen in Oregon
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In baking dish layer potatoes to cover bottom.
- Pop rings out of onions and layer on top of potato slices.
- Place meat on top of onion rings.
- Sprinkle with Mrs. Dash (or any other favorite spices).
- Place small pieces of butter on top of meat and potatoes.
- Place a small amount of water in bottom of dish (to keep potatoes from burning).
- Cover with tinfoil and bake 350* for an hour or until meat is desired doneness.
- (Also great with baby carrots added in).
Nutrition Facts : Calories 129.9, Fat 0.2, Sodium 6.3, Carbohydrate 30.2, Fiber 2.8, Sugar 2.4, Protein 2.8
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