PARMESAN ONION PARTY PUFFS RECIPE - (4.5/5)
Number Of Ingredients 5
Steps:
- Use small cookie cutters to cut shapes out of the bread and place on baking sheets (reserve the scraps to grind and keep in the freezer for future croquettes, meatballs, etc.) Pop under the broiler to lightly toast on one side Stir together the mayo, Parmesan, onion, and about 1 1/2 T of your seasoning of choice (if including garlic powder, only use about 1/4 t) Flip the bread and spread a small amount of the mayo mixture onto the un-toasted side Pop back under the broiler until bubbly and golden If you want to be fancy about it, arrange on the platter and sprinkle with fresh herbs, or top with thin slices of grape tomatoes, roasted red pepper, sliced olives, etc.
PARMESAN ONION PUFFS
Categories Cheese Onion Bake Cocktail Party Quick & Easy Mayonnaise Parmesan Engagement Party Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Stir together cheese, mayonnaise, onion, and cayenne.
- Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
- Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.
PARMESAN CHEESE ROUNDS
Steps:
- Preheat the broiler to 425 degrees F.
- With a 2 1/8-inch cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5 inches from the heat source. Toast the bread on one side until they are golden brown, 3 to 5 minutes.
- Using a whisk, mix together the mayonnaise and Parmesan in a small bowl. Remove the bread from the oven and turn the rounds over to the untoasted sides. Spread each with a thin layer of mustard. Put 1 onion slice on top and cover with about 1 teaspoon of the mayonnaise mixture, spreading the mixture across the onion and bread.
- Broil until golden, about 1 minute. Never take your eyes off these; the time varies with different ovens. Work in batches of 24 rounds. Serve one batch hot while the next is cooking.
PARMESAN-ONION APPETIZER ROUNDS
With just 4 ingredients and 5 minutes to prep these tasty Parmesan-Onion Appetizer Rounds, you wouldn't guess it serves 15.
Provided by My Food and Family
Categories Meal Recipes
Time 8m
Yield Makes 15 servings.
Number Of Ingredients 4
Steps:
- Heat broiler.
- Mix mayo, Parmesan and onions until well blended.
- Spread onto crackers; place on baking sheet.
- Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 170, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
OLIVE-ONION PUFFS
Categories Cheese Olive Onion Appetizer Broil Quick & Easy Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25
Number Of Ingredients 5
Steps:
- Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.
PARMESAN APPETIZER PUFFS
Fresh-from-the-oven appetizers are always well-received at parties. The flaky, rich pastry holds a savory olive filling.-Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in sour cream until a dough forms. Divide dough into fourths. Wrap in plastic and refrigerate for 2 hours or until easy to handle., Combine the cheese, onions, mushrooms and olives. On a floured surface, roll one portion of dough into a 12x6-in. rectangle. Sprinkle a fourth of the cheese mixture over half of the dough; fold dough in half to form a 6-in. square. Cut into 2-in. squares; press edges to seal. Repeat with the remaining dough and filling., Place squares 2 in. apart on ungreased baking sheets. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts :
PARMESAN PUFFS
Provided by Jonathan Reynolds
Categories appetizer
Time 15m
Yield Around 12 puffs
Number Of Ingredients 4
Steps:
- In a Dutch oven, heat 2 inches of oil to 375 degrees.
- Beat the egg whites until stiff peaks form, then fold in Parmesan and cayenne with a rubber spatula. In batches, drop small teaspoonsful of the mixture into the hot oil and fry until lightly browned -- about 2 minutes -- turning puffs as necessary. Drain puffs on wire rack, sprinkle with more cheese if desired and serve immediately, accompanied by tartar sauce.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 143 milligrams, Sugar 0 grams
EASY AND DELICIOUS ONION PUFFS
This is one of my all-time favorite hors d'oeuvres to serve at get togethers and also for late nite snacks. The onions and the mayo melt together under the broiler and the taste is out of this world!.. they just couldn't be any easier to put together! If you can find Vidalia onion, then use it for this. The recipe can easily be doubled of coarse. If you are a mustard lover then add on a teaspoon of sweet or Dijon mustard on top of the onion, also if you want, sprinkle some grated Parmesan cheese over the mayo before broiling. You can also make these in a larger form.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Toast the bread slices and remove all crust from around the edges.
- Cut the slices with a 2-inch round biscuit cutter (can use a glass for for this, but be careful not to break the glass!).
- Spread the toasted rounds lightly with mayo.
- Top with a slice of onion, then spread more mayo on top of the onion.
- Broil until golden brown.
- Serve hot.
Nutrition Facts : Calories 94.7, Fat 1.1, SaturatedFat 0.2, Sodium 213.6, Carbohydrate 18.6, Fiber 1.1, Sugar 2.5, Protein 2.6
PARMESAN PUFFS
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
Provided by bluemoon downunder
Categories Cheese
Time 20m
Yield 64 puffs, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220ºC.
- Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
- Brush the rounds with the egg wash.
- Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
- Bake for 10 minutes or until puffed and golden brown.
CARAMELISED ONION PUFF PASTRY TART
Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble
Provided by Thane Prince
Categories Buffet, Lunch, Starter, Supper
Time 1h
Number Of Ingredients 8
Steps:
- Finely slice the onions, then put them in a large, lidded pan with the oil and cook over a low heat for 30 mins, stirring from time to time.
- Remove the lid and turn up the heat, cooking the onions until they brown and caramelise, stirring often.
- Heat oven to 180C/160C fan/gas 4. Unroll the pastry and place on a greased baking sheet. Using a sharp knife, cut a 2cm border around the edge of the pastry, going almost but not quite through the pastry. Glaze the edge of the pastry with beaten egg.
- Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this topping evenly over the onions. Bake the tart for 18-20 mins or until the pastry is golden brown.
Nutrition Facts : Calories 380 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
HOT PARMESAN PUFFS
These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm.
Nutrition Facts :
More about "parmesan onion puffs recipes"
PARMESAN ONION PUFFS RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
Servings 40Total Time 55 mins
TWIN PEAKS LOW CARB, KETO FRIENDLY PROTEIN PUFFS, GARLIC ...
From amazon.ca
Reviews 653
VEGGIE, PARMESAN AND EGG PUFF PASTRIES | GET CRACKING
From eggs.ca
PARMESAN ONION PUFFS RECIPE - FOOD NEWS
From foodnewsnews.com
ALEX HITZ'S BEL-AIR ONION PUFFS - FLOWER MAGAZINE
From flowermag.com
RECIPES/PARMESAN-ONION-PUFFS-234248.JSON AT MASTER ...
From github.com
PARMESAN ONION PUFFS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONION PUFFS · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
CRISPY PARMESAN POTATO PUFFS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY ONION CHEESE PUFFS RECIPE - STL COOKS
From stlcooks.com
IFOOD.TV
PARMESAN RECIPES - PARMESAN ONION PUFFS [THE KITCHEN AT ...
From youtube.com
PARTY PARMESAN ONION PUFFS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CRISPY PARMESAN POTATO PUFFS - HOW SWEET EATS
From howsweeteats.com
PARMESAN PUFFS APPETIZER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON PARMESAN CHEESE PUFFS | HOW TO FEED A LOON
From howtofeedaloon.com
CARAMELIZED ONION, MUSHROOM AND APPLE PUFFS - GINGER WITH ...
From gingerwithspice.com
PARMESAN CHEESE PUFFS APPETIZERS RECIPES ALL YOU NEED IS …
From stevehacks.com
RECIPES OTHER ! ZMUSCLE
From zmuscle.com
ONION CHEESE MASHED POTATO PUFFS RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES ...
From insanelygoodrecipes.com
LIGHTER THAN AIR PARMESAN PUFFS - KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST CHEESE AND ONION PUFF PASTRY RECIPES | YUMMLY
From yummly.com
ONION PARMESAN PUFFS - COOKEATSHARE
From cookeatshare.com
10 BEST CHEESE AND ONION PUFF PASTRY RECIPES | YUMMLY
From yummly.com
ONION–CHEESE PUFFS | SAVEUR
From saveur.com
CHEESY ONION PUFFS - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
HEALTHY RECIPES: PARMESAN ONION PUFFS RECIPE
From healthylunchideas.net
You'll also love