PARMESAN ONION TOAST
Make and share this Parmesan Onion Toast recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Mix all ingredients except toast; Spread on toast.
- Place on baking sheets lined with parchment paper. Broil 4" from source of heat 2-3 minutes or until golden and bubbly.
PARMESAN CHEESE ROUNDS
Steps:
- Preheat the broiler to 425 degrees F.
- With a 2 1/8-inch cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5 inches from the heat source. Toast the bread on one side until they are golden brown, 3 to 5 minutes.
- Using a whisk, mix together the mayonnaise and Parmesan in a small bowl. Remove the bread from the oven and turn the rounds over to the untoasted sides. Spread each with a thin layer of mustard. Put 1 onion slice on top and cover with about 1 teaspoon of the mayonnaise mixture, spreading the mixture across the onion and bread.
- Broil until golden, about 1 minute. Never take your eyes off these; the time varies with different ovens. Work in batches of 24 rounds. Serve one batch hot while the next is cooking.
PARMESAN TOASTS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F.
- Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.
ONION TOASTS
Categories Onion Broil Vegetarian Quick & Easy Mayonnaise Parmesan Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
- Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
- Serve warm.
PARMESAN ONION PARTY PUFFS RECIPE - (4.5/5)
Number Of Ingredients 5
Steps:
- Use small cookie cutters to cut shapes out of the bread and place on baking sheets (reserve the scraps to grind and keep in the freezer for future croquettes, meatballs, etc.) Pop under the broiler to lightly toast on one side Stir together the mayo, Parmesan, onion, and about 1 1/2 T of your seasoning of choice (if including garlic powder, only use about 1/4 t) Flip the bread and spread a small amount of the mayo mixture onto the un-toasted side Pop back under the broiler until bubbly and golden If you want to be fancy about it, arrange on the platter and sprinkle with fresh herbs, or top with thin slices of grape tomatoes, roasted red pepper, sliced olives, etc.
PARMESAN TOAST
I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.
Provided by Sara 76
Categories Breads
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat your grill to medium.
- Lightly spread butter on 1 side of each slice of bread.
- Sprinkle with parmesan.
- Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
- Serve hot.
Nutrition Facts : Calories 230.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.3, Sodium 478.3, Carbohydrate 25.5, Fiber 1.2, Sugar 2.2, Protein 5.8
PARMESAN ONION PUFFS
Categories Cheese Onion Bake Cocktail Party Quick & Easy Mayonnaise Parmesan Engagement Party Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Stir together cheese, mayonnaise, onion, and cayenne.
- Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
- Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.
PARMESAN TOAST
Make and share this Parmesan Toast recipe from Food.com.
Provided by Sharon in Ontario.
Categories Breads
Time 12m
Yield 3-6 serving(s)
Number Of Ingredients 3
Steps:
- butter bread (white, whole wheat, rye)or buns.
- sprinkle with amount of parmesan cheese you wish to have covering bread.
- add parsley.
- Bake (toast) in 350 degree oven til toasted to your liking!
- Cooking time is just an estimate -- choose your own liking.
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