CREAMY VINAIGRETTE
Provided by Ina Garten
Categories condiment
Time 5m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking
Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
CREAMY VINAIGRETTE
Steps:
- Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 0.9 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 239.5 mg
PARMESAN DRESSING
Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.
PARMESAN-DIJON VINAIGRETTE
Simple and delicious basic all purpose vinaigrette, that can be used on so many different salads. Garlic is optional, but I like to add it in... Parmesan may be omitted for a plain vinaigrette.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Blend all ingredients in a processor, or shake in a glass jar with a tight fitting lid.
- Store in the fridge.
Nutrition Facts : Calories 1035.7, Fat 112.8, SaturatedFat 17.8, Cholesterol 14.7, Sodium 258.1, Carbohydrate 2.7, Sugar 0.4, Protein 6.6
CREAMY PARMESAN VINAIGRETTE
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Provided by WI Cheesehead
Categories Salad Dressings
Time 3m
Yield 2 T, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender until creamy and smooth.
- Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
Nutrition Facts : Calories 155.8, Fat 15.5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 110.5, Carbohydrate 1.8, Sugar 1.5, Protein 2.8
PARMESAN BALSAMIC VINAIGRETTE
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
ROMAINE WITH PARMESAN VINAIGRETTE
Steps:
- Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
- Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.
More about "parmesan vinaigrette dressing recipes"
PARMESAN VINAIGRETTE IS THE PERFECT LIGHT AND FRESH DRESSING
Instructions. Whisk all ingredients together until well combined. Pour over a fresh cut salad or even a bowl of pasta. This dressing can be stored …
From thebutcherswife.blog
Cuisine AmericanCategory SaladServings 4Estimated Reading Time 5 mins
HOMEMADE PARMESAN VINAIGRETTE - BUNNY'S WARM OVEN
Instructions. Place all the ingredients except the olive oil into a small bowl. Whisk the olive oil into the ingredients in the bowl in a slow steady …
From bunnyswarmoven.net
5/5 (1)
Estimated Reading Time 1 min
ITALIAN DRESSING RECIPE | RECIPETIN EATS
Place ingredients in a jar and shake well until combined. Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar. Keep in the refrigerator for up to 2 weeks. For the Single …
From recipetineats.com
PARMESAN VINAIGRETTE SALAD - MY SAN FRANCISCO KITCHEN
Instructions. Add all ingredients except carrots, romaine and bread crisps to a blender. Toss the dressing together with the romaine and carrots, then top with bread crisps. 3.4.3174. This entry was posted in Italian, Salads …
From mysanfranciscokitchen.com
PARMESAN VINAIGRETTE | FOR THE LOVE OF COOKING
Instructions. Place the parmesan, white wine vinegar, Dijon mustard, minced garlic, and honey, to taste, in a small food processor and blend until well combined. Drizzle in the olive oil as it's blending until fully …
From fortheloveofcooking.net
THE BEST CREAMY PARMESAN SALAD DRESSING - NOBLE PIG
3/4 cup mayonnaise. 1/2 cup finely shredded Parmesan (use the good stuff and shred yourself) 1/4-1/2 cup fresh lemon juice (start with smaller amount and add more to your own tastes) 4 teaspoons Dijon mustard. 4 …
From noblepig.com
HOMEMADE ITALIAN DRESSING RECIPE - HEALTHY …
Instructions. Place olive oil, vinegar, honey, parmesan, salt, garlic powder, onion powder, oregano, basil, pepper, thyme, and red pepper flakes into a mason jar, blender, or food processor. Seal and shake or blend until well …
From showmetheyummy.com
PARMESAN HERB DRESSING - BECKY'S BEST BITES
Instructions. Wash, prep and chop all herbs as finely as possible. Add the herbs, parmesan, garlic and dijon mustard to a 16 ounce mason jar. Pour in the extra virgin olive oil and season with sea salt and pepper. Tightly screw the lid onto …
From beckysbestbites.com
GARLIC PARMESAN VINAIGRETTE RECIPE | YEPRECIPES
Directions. 1. Add all the ingredients into a jar or other container with a tight fitting lid. 2. Seal the jar with the lid and shake vigorously until well combined. 3. Store in the refrigerator until ready to use. Shake well before serving.
From yeprecipes.com
PARMESAN VINAIGRETTE RECIPE | EAT SMARTER USA
The Parmesan Vinaigrette recipe out of our category Dressing! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com
DRESSING, PARMESAN ASIAGO BALSAMIC VINAIGRETTE NUTRITION FACTS
Calories, carbs, fat, protein, fiber, cholesterol, and more for Dressing, Parmesan Asiago Balsamic Vinaigrette ( Kraft). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
SIMPLE & LOVELY CHAMPAGNE VINAIGRETTE - FIVEHEARTHOME
Place garlic in a mini food processor or blender and pulse until finely minced. Add the champagne vinegar, Dijon mustard, honey, lemon juice, salt, and pepper, and process until blended. Scrape down the sides, pour in the extra-virgin olive oil, and process until emulsified.
From fivehearthome.com
PARMESAN VINAIGRETTE SALAD--SERVE WITH NO TIME 2 COOK ENTREES
Instructions. Vinaigrette Dressing: Combine all ingredients and whisk together. Salad: Combine greens, halved tomatoes, fresh Parmesan, and sunflower seeds. Drizzle desired amount of vinaigrette dressing over salad and toss. Garnish with a little more Parm and sunflower seeds. Grind fresh black pepper over entire salad.
From notime2cook.com
3-INGREDIENT PESTO VINAIGRETTE RECIPE - FOODIE WITH FAMILY
Add all ingredients to a jar, fix the lid firmly in place, and shake vigorously for 30 seconds or until evenly blended. Taste the dressing. If you need, adjust thickness by adding vinegar or olive oil, depending on whether you like a tangier or smoother dressing. Store leftovers in the refrigerator for up to a week.
From foodiewithfamily.com
ITALIAN CHOPPED SALAD WITH PARMESAN VINAIGRETTE - EASY GF RECIPES
Instructions. Combine the ingredients for the marinated chickpeas in a mason jar. Secure the lid, shake to toss, and place in the fridge for at least 30 minutes and up to overnight. The longer the better! Once the chickpeas have marinated, chop the salad ingredients and combine in a large bowl.
From easygfrecipes.com
KETO PARMESAN GARLIC VINAIGRETTE - BY TARA'S KETO KITCHEN
Ingredients for Keto Parmesan Garlic Vinaigrette. This keto recipe isn't one where you want to reach for the cheap ingredients because your result will end up 'meh'. This is a place to use high-quality ingredients for a full-flavor keto salad dressing that will have you looking forward to your daily bowl of greens.
From wholebodyliving.com
DRESSING | NEWMAN'S OWN
100% Profitsto Help Kids. Newman’s Own Foundation nourishes and transforms the lives of children who face adversity. Learn more.
From newmansown.com
PARMESAN LEMON VINAIGRETTE (MASON JAR MAKE & SHAKE)
Let's Make It! Step 1: In a clean mason jar with a tightly fitted lid, add all the ingredients. TIP: You can use a blender, or Vitamix, and blend away. Or whisk in a bowl, but a common mason jar is so fast and easy, and stores perfectly in the fridge! Step 2: Place the lid on tight, and shake for about a minute.
From delicioustable.com
LEMON-PARMESAN VINAIGRETTE RECIPE | EATINGWELL
Vinaigrette & Salad Dressing Recipes; Lemon-Parmesan Vinaigrette; Lemon-Parmesan Vinaigrette. Rating: Unrated. Be the first to rate & review! This simple dressing is perfectly balanced thanks to zip from lemon juice and mustard, umami from Parmesan cheese and fresh flair from chives. Break out the good olive oil for the most flavor. Headshot of Adam wearing a …
From eatingwell.com
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
Roasted Tomato Balsamic Vinaigrette. 11. Chef John combines good-quality double-concentrated tomato paste with rice vinegar, balsamic vinegar, and Dijon for this deeply flavored salad dressing. Fresh Raspberry Balsamic Vinaigrette. 101. Honey-Lime Vinaigrette. 82. Simple Ponzu Salad Dressing. 2.
From allrecipes.com
LEMON PARMESAN VINAIGRETTE - MOUNTAIN MAMA COOKS
HOW TO MAKE LEMON PARMESAN VINAIGRETTE. I don’t even use a blender. Simply whisk the lemon juice, parmesan, honey, salt and pepper in a jar and then slowly whisk in the olive oil. You could add a squirt of dijon mustard, add a clove of crushed garlic, sub the honey for maple syrup, add fresh herbs or sub the lemon for meyer lemon or a mix of ...
From mountainmamacooks.com
HOW TO MAKE VINAIGRETTES AND DRESSINGS | BBC GOOD FOOD
Mayonnaise is a great base for a creamy dressing, let it down with a little water to make it pourable. Add crushed garlic and grated Parmesan for a Caesar-style dressing. Houmous or tahini mixed with a pouring natural yogurt , lemon juice or water also work well for a healthy and creamy dressing with a little Middle Eastern flair. Add garlic ...
From bbcgoodfood.com
BALSAMIC VINAIGRETTE - THE SEASONED MOM
How to Make Balsamic Vinaigrette. This is really just a 1-step, 5-minute recipe! I like a ratio of 3 parts oil to 1 part vinegar in this recipe. It yields the perfect thick consistency and the best taste. Simple, yet fancy! In a glass jar, small bowl, or large measuring cup, whisk or shake together all of the ingredients until completely emulsified (combined).
From theseasonedmom.com
ROMAINE WITH PARMESAN VINAIGRETTE RECIPE - FOOD NEWS
Preparation. In a medium bowl, combine the shallot, lemon juice, sugar, and 1/2 tsp. salt. Stir to dissolve the sugar and salt and then let the mixture sit for 15 min. Meanwhile, cut off the root end of the romaine so that the leaves fall loose. Wash the leaves, spin them dry, and put them in …
From foodnewsnews.com
MARIE'S DRESSINGS - GARLIC PARMESAN ITALIAN VINAIGRETTE
water, soybean oil, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), distilled vinegar, garlic, onion juice, garlic juice, extra virgin olive oil ...
From maries.com
PARMESAN VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
2 1/2 pounds fresh asparagus (about 30 large) 2 tablespoons good olive oil: 1/2 teaspoon kosher salt: 1/4 teaspoon freshly ground black pepper: 1/2 cup freshly grated Parmesan
From stevehacks.com
PARMESAN BALSAMIC VINAIGRETTE RECIPE | VITAMIX
Place all the ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified. Serving Size.
From vitamix.com
GREENS WITH PARMESAN VINAIGRETTE RECIPE | EATINGWELL
Directions. Step 1. Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens. Advertisement.
From eatingwell.com
EASY TOMATO SALAD - CAFE DELITES
Easy Tomato Salad drizzled with a Lemon Parmesan Vinaigrette is one of the best, easiest salads you’ll make! This Tomato Salad, like most salads on this site, takes flavour to the extreme with the most amazing salad dressing!With a kick of garlic, parmesan, olive oil and lemon juice, you will LOVE this simple salad to accompany your grilled steaks, salmon or chicken.
From cafedelites.com
PARMESAN VINAIGRETTE DRESSING RECIPES ALL YOU NEED IS FOOD
Aug 08, 2019 · How to Make a Parmesan Vinaigrette. Place the parmesan, white wine vinegar, Dijon mustard, minced garlic, and honey, to taste, in a small food processor and blend until well combined. Drizzle in the olive oil and vegetable oil as it’s blending until fully incorporated. From fortheloveofcooking.net
From stevehacks.com
PARMESAN BALSAMIC VINAIGRETTE {ONLY 6 PANTRY INGREDIENTS}
2/3 cup olive oil. 1/3 cup balsamic vinegar. 1 teaspoon salt. 1/4 teaspoon pepper. 1 teaspoon sugar (or to taste) 2/3 cup grated Parmesan cheese (freshly grated or store-bought) Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe!
From thrivinghomeblog.com
LEMON PARMESAN VINAIGRETTE - PEANUT BLOSSOM
Slice the lemon in half and squeeze all the juice into a large measuring cup. Remove any seeds with a spoon or fork and discard. Add the parmesan and olive oil to the cup. Use an immersion blender to mix them until thick and creamy. (See Note) Add salt and pepper to taste.
From peanutblossom.com
THE VINAIGRETTE RATIO: HOW TO MAKE VINAIGRETTE DRESSING
Combine your vinegar, salt, and any flavoring ingredients into a blender (or a bowl if using an immersion blender). Pulse to combine. With the blender running, begin pouring in your oil. Don’t dump in all at once, but also don’t go to slow or …
From theflourhandprint.com
HOMEMADE VINAIGRETTE RECIPE | 7 FLAVOR COMBOS! - SHELF COOKING
Creamy Vinaigrette – 2-3 Tbsp plain yogurt or sour cream. Creamy Parmesan Vinaigrette – 2-3 Tbsp plain yogurt or sour cream + 1 Tbsp grated parmesan cheese. Creamy Garlic Vinaigrette – 2-3 Tbsp plain yogurt or sour cream + 1 clove of garlic. Sweet Balsamic Vinaigrette – Use balsamic vinegar in the basic recipe + 1 Tbsp brown sugar.
From shelfcooking.com
PARMESAN VINAIGRETTE IS THE PERFECT LIGHT AND FRESH DRESSING - FOOD …
View Recipe: Lemon Vinaigrette. Few food upgrades are as quick and simple as going from bottled salad dressing to homemade vinaigrette. Shake a few pantry staples together in a jar such as lemon juice, olive oil, and kosher salt, and you've got an additive-free, lower-sodium, delicious dressing that keeps for a week or longer. 4 of 26.
From foodnewsnews.com
HOW TO TURN BACON GREASE INTO THE BEST VINAIGRETTE | KITCHN
Start by cooking a skillet full of bacon and removing the cooked bacon from the pan. Wait for the fat to cool slightly, then strain the bacon grease into a heatproof container — metal or heatproof glass is best for this. To make the vinaigrette immediately, pour equal parts bacon grease and white wine vinegar or apple cider vinegar into a bowl.
From thekitchn.com