PARMESAN THYME CRISPS
Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.
Provided by Valerie
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
- Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 0.7 g, Cholesterol 13.3 mg, Fat 4.3 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 231.2 mg, Sugar 0.1 g
PARMESAN AND THYME CRISPS
How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly.
Provided by CulinaryQueen
Categories Cheese
Time 10m
Yield 16 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 200C/400°F.
- Line a large baking tray with parchment paper.
- Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
- Sprinkle a bit of your chosen herb(s) over each heap of cheese.
- Bake for 4-5 minutes until melted, lacy and golden.
- Remove and set aside for 1 minute to firm up a little.
- Lay each crisp on a rolling pin to curve it slightly, then cool.
- Serve as finger food or along side or as a garnish on creamy soup.
Nutrition Facts : Calories 21.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 76.5, Carbohydrate 0.2, Protein 1.9
PARMESAN CRISPS
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!
Provided by Claire de Luna
Categories Cheese
Time 11m
Yield 16 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
- Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
- Bake for 2-1/2 minutes.
- Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
- Remove Parmesan rounds from oven.
- Leave for 2 minutes to become crisp.
- Using a metal palette knife, transfer to a wire rack to cool.
PARMESAN CRISPS
Steps:
- Toss 1 1/2 cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest. Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds. Bake at 375 degrees F until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN CHEESE CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, dried basil
Provided by Tiffany Lo
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PARMESAN CRISPS
Categories Bread Side Bake Parmesan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 9 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F and line a lightly-greased baking sheet with parchment paper.
- In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven until golden, 8 to 10 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.
PARMESAN CHEESE CRISPS
These are crispy and yummy and so easy to make. They go great with soup, and also look pretty with a tossed salad. You can either do these in a non-stick fry pan or in the oven on a well-greased parchment sheet. You need one tablespoon of cheese for one crisp.
Provided by Mimi in Maine
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- IN A FRYING PAN:.
- If you choose the non-stick fry pan on top of the stove, spray the pan with cooking spray and put one tablespoon of cheese for each crisp in the pan.
- Flatten out a little in the pan with the back of a spoon.
- On a medium heat cook them till you can safely turn them over and cook on the other side--you don't want to burn them.
- Carefully take out and put on paper towel to dry.
- OVEN:.
- If you do this in the oven, heavily grease with butter or spray with cooking spray, and do the same as above.
- Put in a 350 degree oven for about 6-7 minutes, watching carefully so they don't burn.
Nutrition Facts : Calories 21.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 76.5, Carbohydrate 0.2, Sugar 0.1, Protein 1.9
LACY PARMESAN CRISPS
Categories Cheese Bake Cocktail Party Quick & Easy Parmesan Gourmet
Yield Makes 12
Number Of Ingredients 3
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
- Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
- Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
- Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
- Repeat procedure with remaining cheese to make more crisps.
More about "parmesanandthymecrisps recipes"
BEST PARMESAN CRISPS RECIPE-HOW TO MAKE PARMESAN …
From delish.com
3/5 (2)Category Appetizers
QUICK AND EASY PARMESAN CRISPS {GLUTEN-FREE, VEGETARIAN}
From jessicalevinson.com
BAKED CHEDDAR PARMESAN CHEESE CRISPS - WHOLESOME YUM
From wholesomeyum.com
PARMESAN CRISPS RECIPE | EATINGWELL
From eatingwell.com
50 PARMESAN CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
PARMESAN THYME CRISPS | RECIPE | THE FRESH MARKET
From thefreshmarket.com
PARMESAN AND HERB CRISPS - AMIDST THE CHAOS
From amidstthechaos.ca
PARMESAN CRISPS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
PARMESAN CHEESE RECIPES | ALLRECIPES
From allrecipes.com
PARMESAN AND THYME CRISPS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY PARMESAN CRISPS RECIPE – LOW CARB CHEESE CHIPS
From icantbelieveitslowcarb.com
PARMESAN CRISPS - DINNER, THEN DESSERT
From dinnerthendessert.com
2-INGREDIENT PARMESAN CRISPS (LOW-CARB, GLUTEN-FREE ... - DIABETIC …
From diabeticfoodie.com
EASY PARMESAN CRISPS RECIPE • SALT & LAVENDER
From saltandlavender.com
WHAT TO EAT WITH PARMESAN CRISPS? - ALL ABOUT PARMESAN
From nachomamasgrilledcheese.com
EVERYTHING PARMESAN CRISPS - SKINNYTASTE
From skinnytaste.com
PARMESAN CRISPS RECIPE - CHATELAINE
From chatelaine.com
EASY BAKED 6 MIN PARMESAN CRISPS - WHOLE LOTTA YUM
From wholelottayum.com
3-INGREDIENT EVERYTHING PARMESAN CRISPS - FOODIE WITH FAMILY
From foodiewithfamily.com
PARMESAN CRISPS (EASY + LOW CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
PARMESAN CRISPS RECIPE | MYRECIPES
From myrecipes.com
PARMESAN CRISPS WITH HERBS, AN EASY, LOW-CARB, KETO SNACK.
From thedecoratedcookie.com
HOW TO MAKE PARMESAN CRISPS AND 9 MORE CHEESY SECRETS
From savorysaver.com
HERBED-PARMESAN CRISPS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
EASY PARMESAN CRISPS RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PARMESAN CHEESE CRISPS - A SOUTHERN SOUL
From asouthernsoul.com
HOW TO MAKE BAKED PARMESAN CRISPS - PROJECT MEAL PLAN
From projectmealplan.com
HOMEMADE PARMESAN CRISPS | KETO CHEESE CRISPS - THE ... - THE …
From theketoqueens.com
HOMEMADE BAKED PARMESAN CRISPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PARMESAN CROSTINI CRISPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EVERYTHING PARMESAN CHEESE CRISPS - JUST A TASTE
From justataste.com
PARMESAN CRISPS - BETTER HOMES & GARDENS
From bhg.com
PARMESAN CRISPS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
HOW TO MAKE PARMESAN CRISPS - GREAT BRITISH CHEFS
From greatbritishchefs.com
PARMESAN CRISPS - EMMA EATS & EXPLORES
From emmaeatsandexplores.com
PARMESAN CRISPS RECIPE | MYRECIPES
From myrecipes.com
BAKED PARMESAN CRISPS RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
PARMESAN CRISPS RECIPE (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
PARMESAN CRISPS - WENDY POLISI
From wendypolisi.com
PARMESAN CRISPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
You'll also love
Related Search