BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
LIGHT BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.
Nutrition Facts : Calories 91, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 297 milligrams, Carbohydrate 2 grams, Protein 3 grams
BLUE CHEESE DRESSING
This rich dressing spikes through the creamy goodness and answers that "why doesn't my dressing ever taste this good?" question. This recipe works as well with Mini Buffalo Chicken Balls as it does ladled over a thick wedge of iceberg lettuce topped with a few olives, carrot shavings, and crumbled bacon to create a more-than-satisfying classic salad. This dressing will keep up to five days in the fridge.
Provided by Daniel Holzman
Categories Condiment/Spread Picnic Super Bowl Salad Dressing Mayonnaise Blue Cheese Poker/Game Night
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place the sour cream, blue cheese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until completely combined. Taste and adjust the seasoning, if desired.
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE DRESSING
Equal parts buttermilk, sour cream, and mayonnaise give this blue cheese dressing its richness. Serve with Jalapeno Poppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Whisk together buttermilk, sour cream, mayonnaise, and lemon juice in a small bowl. Stir in blue cheese and season with salt and pepper, to taste.
PARMESAN / BLUE CHEESE DRESSING
Make and share this Parmesan / Blue Cheese Dressing recipe from Food.com.
Provided by L DJ3309
Categories Salad Dressings
Time 15m
Yield 1 1/2 quart
Number Of Ingredients 10
Steps:
- Whisk first 3 ingredients in medium bowl til smooth.
- Add Parmesan cheese, worcestershire sauce, vinegar tabasco sauce and garlic.
- Fold in blue cheese.
- Season to taste with salt and pepper.
- Chill at least 1 hour.
Nutrition Facts : Calories 867.8, Fat 71.7, SaturatedFat 44.8, Cholesterol 191.3, Sodium 2584.3, Carbohydrate 12.9, Sugar 9.3, Protein 44
PARMESAN DRESSING
Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.
BLUE CHEESE FRENCH DRESSING
Make and share this Blue Cheese French Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 6h
Yield 4 cups (approx)
Number Of Ingredients 11
Steps:
- In a small bowl whisk together ketchup, sugar, vinegar, oil, lemon juice, salt, paprika and garlic until well combined.
- Add in the onions and blue cheese and season with black pepper if desired and add in more sugar if desired.
- Transfer to a glass jar with a tight-fitting lid.
- Seal and chill for a minimum of 6 hours before using.
- Shake well before using the dressing.
Nutrition Facts : Calories 720.5, Fat 57.2, SaturatedFat 8.7, Cholesterol 6.3, Sodium 1438.3, Carbohydrate 53.2, Fiber 0.7, Sugar 48.3, Protein 3
PARMESAN CHEESE DRESSING
Make and share this Parmesan Cheese Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Gradually blend milk into mayonnaise.
- Mix in cheese, vinegar and worcestershire sauce.
- Chill.
- Serve on tossed salad greens or on a"meaty" chef salad.
Nutrition Facts : Calories 45.7, Fat 4.1, SaturatedFat 1, Cholesterol 6, Sodium 115.2, Carbohydrate 1.2, Sugar 0.5, Protein 1
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