Parmesancornflakedfish Recipes

Steps:

• Dust fish with flour and dip in egg.
• Combine breadcrumbs, cheese, herbs and ground nuts.
• Coat the fish in this mixture.
• Place on a greased foiled lined baking tray.
• You can spray with a bit of cooking spray if you wish.
• Bake for 15-20 minutes at 180 degrees C or 350 degrees F or until they're done.
• Serve with home-made wedges, salad and tartare sauce.

Steps:

• In a shallow dish, combine the flour, parmesan cheese, cornmeal, paprika, salt and pepper; set aside.
• In another shallow dish, beat egg white and milk.
• Dip fillets in milk mixture, then in flour mixture.
• Place in a 13X9 inch baking dish coated with non-stick spray.
• Bake, uncovered, at 350 degrees for 35-40 minutes or until fish flakes easily with a fork.

Steps:

• Preheat the oven to 450 degrees F. Grease a sheet pan with the olive oil.
• Cut the fish fillets into 2 1/2-inch-long and 1-inch-wide strips.
• Combine the flour, salt, and pepper in a shallow bowl. Set aside.
• Combine the breadcrumbs, parsley and butter with a fork in a separate shallow bowl. Add the Parmesan and stir to combine.
• Beat the eggs in a third bowl.
• Bread the fish by giving the strips a good coating of the seasoned flour. Tap off any excess. Dip in the beaten eggs until coated. Roll the egg-coated fish in the crumb mixture. If need be, press the breadcrumbs into the fish. Place on the oiled sheet pan.
• Bake for 10 minutes, then flip the fish sticks and continue cooking until the breading is deep golden and the fish is cooked through, about another 8 minutes.
• Serve with ketchup.

Steps:

• 1) Preheat oven to 450.
• 2) Put the cornflakes in a sandwich-size, plastic bag. With a rolling pin, crush the flakes or use a food processor, a few pulses should do the trick. Put the crushed flakes into a small bowl.
• 3) With a fork, stir in the Parmesan cheese, basil, paprika, pepper, salt, and parsley.
• 4) Melt the butter in a small pan. Stir the lemon juice into the melted butter.
• 5) Pour the butter mixture over the crumbs in the bowl. Blend well with a fork until the crumbs are evenly moistened.
• 6) Place the fish in a single layer in a greased shallow baking dish. Pat the crumbs onto the top of the fish.
• 7) Bake for 10 minutes or until the fish flakes easily with a fork.

Steps:

• Preheat oven to 375°F.
• Coat fish with flour, set aside.
• Melt margarine in large ovenproof skillet over medium heat.
• Cook green onions in butter, stirring occasionally for 4 minutes.
• Add fish and cook for 3 minutes, turn fillets and cook an additional 3 minutes.
• Add wine and lemon juice to skillet and season fillets with salt and pepper.
• Sprinkle fillets with parmesan cheese.
• Bake 15 minutes, until hot and bubbly.

Steps:

• 1. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder, and garlic salt. Mix well and set aside.
• 2. Arrange fillets in a single layer on a cookie sheet. Bake for 30 minutes or until fish flakes.

Steps:

• Preheat oven to 450. Spray 2 10x15 baking pans or 1 12x17 baking pan with cooking spray.
• Cut filets into serving size portions, rinse and pat dry with paper towels.
• In a shallow bowl, mix milk and egg together. Whisk until egg and milk are blended.
• In another shallow bowl mix Bisquick, parmesan cheese, salt and pepper with a fork until fairly smooth and uniform (no clumps of Bisquick or cheese).
• Dip filets first in the egg/milk mixture, then in the Bisquick/cheese mixture, then arrange on the prepared baking pans.
• Spray filets lightly with cooking spray.
• Bake at 450 for 10 to 12 minutes or until golden brown. If filets are thick, you may want to put them under the broiler for a few minutes to crisp up the tops.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place one package of corn, sugar, all-purpose flour, cornmeal, salt, butter, milk and eggs, in order listed, in a large food processor.
• Process until mixture is smooth, stopping to scrape down sides.
• Transfer corn mixture to a large bowl.
• Stir in chives and remaining corn.
• Pour mixture into a lightly greased 2 quart baking dish.
• Sprinkle with Parmesan cheese.
• Bake for 40 to 45 minutes or until set.
• Garnish with chopped chives.

Steps:

• Heat oven to 375°F.
• Mix crushed cereal, cheese and seasoning in shallow dish.
• Brush both sides of fish with mayo. Dip in cereal mixture, turning to evenly coat both sides of each fillet. Place in 13x9-inch baking dish sprayed with cooking spray.
• Bake 15 min. or until fish flakes easily with fork.

Steps:

• Mix equal parts Parmeasan cheese, Dijon mustard, and mayonnaise.
• Broil fish.
• At end of cooking time (depends on thickness of fish), spread mixture evenly over fish and return to broiler.
• Broil for one to two more minutes or till mixture puffs and browns.

Steps:

• Heat oven to 400*.
• Rinse fillets and pat dry.
• Mix eggs and milk in a small bowl.
• Combine remaining ingredients in another bowl.
• Dip fillets into egg mixture, and then into bread crumb mixture, coating evenly.
• Place fillets, rounded-side up, on a greased baking sheet.
• Spray fillets lightly with non-stick cooking spray and bake, uncovered, for about 15 minutes, or until fish flakes when tested with a fork.

Steps:

• Heat oven to 400ºF.
• Place fish on rimmed baking sheet sprayed with cooking spray.
• Mix cheese and mayo until blended; spread onto fish.
• Bake 20 min. or until fish flakes easily with fork.

Steps:

• In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture. , Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.