Parsley Dill Dip Recipes

DILL DIP

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Dill Dip image

Steps:

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

HERB DIP

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

Herb Dip image

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

DILL DIP III

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby "SilverSprite2004" Kenne

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 6

Dill Dip III image

Steps:

In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

Ingredients

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

MOM'S FAMOUS RAW VEGETABLE DIP

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Mom's Famous Raw Vegetable Dip image

Steps:

Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

Ingredients

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

SPINACH DIP WITH GARLIC, YOGURT AND DILL

Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on the retro kind made with dehydrated soup mix. It's best to take the cream cheese out of the fridge at least an hour ahead so it can soften; otherwise you can heat it in the microwave for a few seconds to soften it up. Firm, cold cream cheese won't mix into the dip as easily. Serve this with any combination of cut-up vegetables, crackers, toast and sturdy chips.

Provided by Melissa Clark

Categories easy, dips and spreads, appetizer

Time 50m

Yield About 2 cups

Number Of Ingredients 14

Spinach Dip With Garlic, Yogurt and Dill image

Steps:

If using fresh spinach, put it in a colander in the sink. Bring a kettle of water to a boil and pour it over the spinach to wilt it. Let the spinach cool completely, then use your hands to squeeze it very dry. Coarsely chop spinach and set it aside. If using frozen chopped spinach, just squeeze it out until it's very dry, then set aside.
In a blender or food processor, combine scallions, yogurt, cream cheese, dill, parsley, garlic, 2 teaspoons lemon juice, zest, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. With the motor running, drizzle in olive oil and blend, scraping down the sides as needed, until the mixture is very smooth, 1 to 2 minutes.
Scrape the mixture into a mixing bowl and fold in the chopped spinach until evenly distributed. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Dip will keep in the refrigerator for up to 4 days.
Just before serving, taste and add more salt, pepper and lemon juice, if you like. To serve, scrape dip into a serving bowl, drizzle with olive oil, and sprinkle with Urfa or Aleppo pepper flakes, if desired.

Ingredients

10 ounces fresh baby spinach, or 1 (10-ounce) package frozen chopped spinach, thawed
3/4 cup sliced scallions, whites and greens (from about 1 bunch)
1/2 cup plain Greek yogurt, preferably whole milk
1/2 cup cream cheese, softened
1/2 cup chopped dill
2 tablespoons chopped parsley
2 fat garlic cloves, finely grated, passed through a press or minced
2 teaspoons freshly squeezed lemon juice, plus more to taste
1 teaspoon finely grated lemon zest
1 teaspoon ground cumin
3/4 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons extra-virgin olive oil, plus more to garnish
Urfa or Aleppo pepper flakes, for garnish (optional)

CREAMY PARSLEY VEGGIE DIP

Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 9 servings.

Number Of Ingredients 9

Creamy Parsley Veggie Dip image

Steps:

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts : Calories 58 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 379mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 cup fat-free mayonnaise
1 cup reduced-fat sour cream
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Assorted fresh vegetables

More about "parsley dill dip recipes"

EASY DILL DIP - THE SALTY MARSHMALLOW

Web Apr 6, 2018 2 Tablespoons Dried Dill Weed 2 Tablespoons Dried Minced Onion 1 Tablespoon Dried Parsley 1 Teaspoon Garlic Powder ⅛ …
From thesaltymarshmallow.com
5/5 (135)
Total Time 5 mins
Category Appetizer

Mix all ingredients together in a medium bowl. Cover and chill for at least 30 minutes before serving.

Parsley Dill Dip Recipes

DILL DIP

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

HERB DIP

DILL DIP III

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

MOM'S FAMOUS RAW VEGETABLE DIP

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

SPINACH DIP WITH GARLIC, YOGURT AND DILL

CREAMY PARSLEY VEGGIE DIP

Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.

More about "parsley dill dip recipes"

EASY DILL DIP - THE SALTY MARSHMALLOW

DILL DIP (EASY SOUR CREAM DILL DIP RECIPE!) | KITCHEN GIDGET

DILL DIP FOR CHIPS AND VEGETABLES - DINNER AT THE ZOO

SKINNY GREEK YOGURT DILL DIP - I HEART NAPTIME

EASY DILL DIP - I AM HOMESTEADER

FRESH HERB CREAM CHEESE DIP - KIM'S CRAVINGS

BAREFOOT CONTESSA | GREEN HERB DIP | RECIPES

EASY DILL DIP RECIPE | A MIND "FULL" MOM

PARSLEY DILL HERB DIP MIX - ALL FREE CRAFTS

DILL DIP RECIPE (QUICK AND EASY) | KITCHN

17 EASY SHREDDED CHICKEN RECIPES - SHREDDED CHICKEN IDEAS

DILL DIP - THE BEST DILL DIP RECIPE! – STYLE LIKE SHELBY

PARSLEY-DILL DIP RECIPE - FOOD.COM

GREEK ISLAND PARSLEY-GARLIC DIP - OLIVE TOMATO

40 FRESH PARSLEY RECIPES TO USE UP THAT BIG BUNCH - TASTE OF HOME

PARSLEY GARLIC DIP | WHOLE SISTERS

EASY VEGGIE DIP RECIPE - NATASHASKITCHEN.COM

DILL & PARSLEY (@DILLANDPARSLEY) • INSTAGRAM PHOTOS AND VIDEOS

You'll also love

Related Search