PARTY CHEESE BREAD
I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!
Provided by HokiesMom
Categories Breads
Time 35m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
- Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
- Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
- Wrap loaf in foil and place on a baking sheet.
- Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.
SAVORY PARTY BREAD
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
PARTY CHEESE BREAD
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful dish.
Provided by Charlotte Thompson
Categories Savory Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
- 2. Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
- 3. Nutrition Facts: 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.
PARTY CHEESE BREAD RECIPE RECIPE - (4.7/5)
Provided by lynnieb93
Number Of Ingredients 8
Steps:
- # In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread. # Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
ITALIAN PARTY BREAD
If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. Feel free to use homemade dough and/or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese--or even a French one with Gruyere and Dijon!
Provided by Chef John
Categories Bread
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Place pizza dough on a floured surface and roll into a rectangular shape between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
- Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
- Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.
- Bake in the preheated oven until nicely browned, about 30 minutes. Let cool slightly and serve warm or at room temperature.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 28.5 g, Cholesterol 19.3 mg, Fat 12.7 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 4.6 g, Sodium 714.6 mg, Sugar 3.1 g
SAVORY PARTY BREAD
This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings
Provided by Jane from Ohio
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread lengthwise without cutting through the bottom crust.
- Then cut bread crosswise without cutting throught the bottom crust.
- Insert cheese between cuts.
- Combine butter, onions and garlic salt.
- Drizzle over the bread.
- Wrap in foil.
- Place on baking sheet.
- Bake at 350 degrees for 15 minutes.
- uncover and bake 10 minutes longer until cheese is melted.
CHEESY SOURDOUGH PARTY BREAD
I found this recipe in a Taste of Home magazine. I made it twice so far and it was a hit at two parties. I'm sure you could use the same method with any shape of loaf, or only slice the loaf crosswise and stuff the slots.
Provided by Kellymike
Categories < 60 Mins
Time 35m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 9
Steps:
- Make approximately 1 inch slices across the loaf, not quite all the way through the bottom.
- Turn the loaf and slice 1 inch slices across the other way, so that you have cut 1 inch squares. At this point, it should look kind of like a "blooming onion".
- Melt the butter and stir in the lemon juice, Dijon mustard, garlic powder, onion powder, celery salt and cayenne pepper.
- Pour the mixture all over the loaf, especially in between the cuts.
- Stuff the cheese between the cuts in the bread.
- Wrap loaf in foil.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Open the foil and continue to bake for another 10 minutes, until the cheese is melted and lightly browned.
Nutrition Facts : Calories 127.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 32.5, Sodium 171.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 5.7
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