Party Crab Dip Recipes

Steps:

• In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened., Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.

Steps:

• Preheat the oven to 325˚F (160˚C).
• Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
• Using a fine-mesh strainer, drain crab meat over a bowl.
• In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
• Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
• Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
• Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
• Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
• Enjoy!

Steps:

• Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.
• Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.
• Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.

Steps:

• In a small pan, saute onion and garlic.
• Next saute bell pepper, then mushrooms.
• Let cool.
• In a bowl soften cream cheese with a spoon.
• Add cooled vegetables, crab meat, and cheese.
• Store in container in fridge until ready to serve.
• SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
• Spread dip evenly in bowl and top with more shredded cheddar cheese.
• Warm slightly in microwave.
• Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
• Sprinkle with chopped parsley and parlsey sprig.
• Place bowl on a serving plate and surround with nacho chips and pita points.

Steps:

• In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
• Mix thoroughly and let it rest 30 minutes.
• This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.