MINI POT PIES RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken breast, butter, onion, carrots, flour, milk, chicken broth, frozen peas, salt, pepper, puff pastry, egg
Provided by Kathryn Aubin
Categories Appetizers
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F (220°C).
- Add the oil to a large pot over high heat. Once the oil begins to shimmer, add the chicken, and stir until cooked through, about 7 minutes. Transfer the chicken to a bowl.
- Melt butter in the same pot. Add the onions and carrots and stir until softened, about 8 minutes.
- Add the flour, stirring to combine. Slowly add the milk and chicken broth, alternating between the two, stirring continuously and bringing to a boil.
- Add the cooked chicken, peas, salt, and pepper, and stir until thoroughly mixed. Remove from heat and let cool.
- Lay out puff pastry sheets and use a small 6-inch (15 cm) bowl to cut circles out of it.
- Place dough circles in a nonstick muffin tin and fill with pot pie mixture.
- Using remaining puff pastry, cut ⅛-inch (3 mm) strips of dough, and make a lattice top for each muffin cup. Brush the lattice tops with the egg.
- Bake for 15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 54 grams, Fat 49 grams, Fiber 2 grams, Protein 20 grams, Sugar 4 grams
PARTY MINI CHICKEN POT PIES
April Fools Day "funny" dessert to make everyone giggle. This from a Kid friendly website....it does take a little bit of time to hand make the veggies but its oh so worth it!!! Makes 6 small pies.
Provided by LAURIE
Categories Dessert
Time 40m
Yield 6 pies
Number Of Ingredients 11
Steps:
- Heat the oven to 450°.
- Unroll or unfold a piecrust on work surface.
- Using the upside-down potpie tin as a guide, cut a circle of dough about 1/2 inch larger than the tin.
- If you're making more than one potpie, simply cut another circle from the dough. Reroll the scraps to cut out a third and repeat witht the other crust.
- Crumple a piece of aluminum foil into a 1 1/2-inch ball and set it in a potpie tin. Cover it with a layer of foil to create a smooth mound, then lay a circle of dough on top.
- Press the tines of a fork around the edge of the dough to crimp it, then use the fork to gently poke a few holes in the crust.
- Beat the egg with the water, then brush the mixture over the dough.
- Set the pie tin on a baking sheet a nd repeat for the other crusts.
- Bake the crusts for about 10 minutes.
- Let cool completely.
- Prepare the pudding and milk according to the package directions.
- Refrigerate until serving time.
- Place the Starburst or Tootsie Roll candies unwrapped on a paper plate and warm them in the microwave just until they're slightly softened, about 12 to 15 seconds, (the Jolly Rancher candies will soften from the warmth of your hands.)
- Once you've shaped them, lay the candies on waxed paper or a paper plate, set apart from each other so they won't stick together.
- Corn kernels: Roll the yellow candy between your hands or on a clean work surface to create a 4-inch-long rope, then use kitchen shears or a sharp knife to cut the rope into 1/4-inch pieces.
- With your fingers, form each piece into a kernel by flattening one end and pinching the other.
- Chicken: Use kitchen shears or a knife to cut the apple rings into 1/2-inch-wide pieces.
- Peas: Roll the green candy into a 5-inch-long rope. Cut the rope into 1/4-inch pieces, then roll each piece into a ball.
- Potatoes: Peel the banana, slice off three 1/4-inch-thick pieces, then cut each piece into small cubes.
- Cubed carrots: Cut each orange candy into 4 squares.
- To assemble the pie just before serving time, spoon about 2/3 cup of the pudding into the each pie tin.
- Add the candies and the fruit to the pudding, then set the piecrust on top.
Nutrition Facts : Calories 390.1, Fat 14.3, SaturatedFat 6.5, Cholesterol 53.8, Sodium 676, Carbohydrate 57.8, Fiber 1.5, Sugar 34.5, Protein 8.3
MINI CHICKEN PIES
These tasty savoury treats are ideal for summer picnics
Provided by Emma Lewis
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper
Time 40m
Number Of Ingredients 6
Steps:
- Roll out pastry until a little thinner than a £1 coin. Cut out 8 x 9cm circles and use to line 8 holes of a muffin tin. Divide chicken, peas and asparagus between moulds, season, then dollop over 1 tbsp crème fraîche.
- Cut out 8 x 7cm circles to make tops for the pies. Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling. Pinch together the sides to seal. Leave to rest in the fridge for 30 mins, or up to 2 days if preparing in advance.
- Heat oven to 200c/fan 180c/gas 6. Brush tops with more egg and bake pies for 30-35 mins or until the pastry is crisp and golden. Serve warm or leave to cool.
Nutrition Facts : Calories 396 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.34 milligram of sodium
More about "party mini chicken pot pies recipes"
MINI CHICKEN POT PIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
5/5 (10)Total Time 55 minsCategory Appetizer, Canape, Finger FoodCalories 97 per serving
- In a large saucepan, heat the oil and butter over medium heat until it melts. Add the garlic, onion and celery and saute for about 2 minutes until it softens.
- Add the flour and cook stirring regularly for a minute or two to cook the flour (the smell of raw flour should be gone).
- Very slowly, drizzle in the evaporated milk while continuing to stir until the flour is fully incorporated into the milk to make a creamy sauce. Add the stock and stir it all together.
- Add the thyme, parsley and salt and cook for another minute or two so that the flavours infuse. Now add the parmesan and stir until it has totally melted into the sauce. You should have a fairly thick creamy sauce now.
MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
From campbells.com
4.5/5 (37)Total Time 35 minsServings 5Calories 415 per serving
MINI CHICKEN POT PIES (W/ PIE CRUST) - ALEKA'S GET-TOGETHER
From alekasgettogether.com
5/5 (2)Total Time 25 minsCategory AppetizerCalories 161 per serving
MINI CHICKEN POT PIES (QUICK AND EASY!) - THE FOOD …
From thefoodcharlatan.com
EASY MINI CHICKEN POT PIES RECIPE {WITH FREEZER MEAL …
From scrambledchefs.com
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
INDIVIDUAL CHICKEN POT PIE RECIPE - THE SLOW ROASTED …
From theslowroasteditalian.com
MINI CHICKEN POT PIES - RECIPE GIRL
From recipegirl.com
MINI CHICKEN POT PIES - MADE IN A MUFFIN TIN - SHOW …
From showmetheyummy.com
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
MINI CHICKEN POT PIES | PERDUE®
From perdue.com
MINI CHICKEN POT PIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
MINI CHICKEN POT PIES - SOUTHERN LIVING
From southernliving.com
RECIPE: MINI CHICKEN POT PIES - NEWS.JACKSONEMC.COM
From news.jacksonemc.com
4-INGREDIENT MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
PARTY IN A JAR: MINI SRIRACHA CHICKEN POT PIES RECIPE
From iamafoodblog.com
MINI CHICKEN POT PIES - EASY CHICKEN RECIPES
From easychickenrecipes.com
MINI CHICKEN POT PIE RECIPE - REDUCED FAT COMFORT FOOD - MADE …
From madewithhappy.com
MINI CHICKEN POT PIES RECIPE | THE BEST BLOG RECIPES
From thebestblogrecipes.com
MINI CHICKEN POT PIES - SIMPLE JOY
From simplejoy.com
You'll also love