Party Pizza Appetizers Recipes

Steps:

• In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• Arrange cocktail rye bread slices in a single layer on the prepared baking sheet.
• Place ground sausage in a skillet. Cook over medium high heat until evenly brown. Drain (if necessary - mine had no fat) and return to pan.
• Dump in the mushrooms, Worcestershire, ketchup, oregano, garlic powder, hot sauce and the cubed cheese; decrease heat to medium and stir until melted.
• Place approximately 1.5 tablespoons of the mixture on each slice of cocktail bread and spread slightly (but don't put it all the way to the edge to avoid runoff).
• Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
• Feel free to freeze these AFTER baking for serving later - they are awesome heated from the freezer too!

Steps:

• Heat oven to 400ºF.
• Cook sausage and vegetables in large skillet on medium heat until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet. Add pizza sauce, VELVEETA and seasonings; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
• Place pita rounds in single layer on baking sheet; top with sausage mixture and mozzarella.
• Bake 10 min. or until mozzarella is melted. Cut each pizza into 4 wedges to serve.