Party Trick Peanut Butter Cake Recipes
BANANA PEANUT BUTTER PARTY CAKE
All you Elvis fans out there, here's a delicious cake for you. (Remember, the King loved banana peanut-butter sandwiches!) I made this up one time when I was desperate for a sweet and didn't have much in the pantry. We've loved it ever since.
Provided by Knitting Granny
Categories Dessert
Time 55m
Yield 1 Bundt Cake
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Liberally grease a standard sized bundt pan or liberally spray with spray-release.
- In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
- Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
- Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
- In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
- Sprinkle the rest of the brown sugar mixture over the top.
- Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
- Remove from oven and let cool for just five minutes.
- Invert cake onto serving plate and drizzle with frosting.
- For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
- This cake tastes best at room temperature or cold from the fridge.
- Delicious!
Nutrition Facts : Calories 5889.9, Fat 238.8, SaturatedFat 90.6, Cholesterol 679.1, Sodium 5486.8, Carbohydrate 866.4, Fiber 29.6, Sugar 578.1, Protein 114.3
DEATH BY PEANUT BUTTER CAKE
My family loves peanut butter. I was messing around in the kitchen and came up with this cake for my daughter Kristin
Provided by dixiegrlinpa
Categories Dessert
Time 45m
Yield 1 9 inch round, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Grease & flour two 9-inch round cake pans.
- 1. Cream together peanut butter and butter until fluffy. Add 1 egg at a time beating after each egg. Add ½ of the cake mix and ½ of the water mix well then add other ½ of cake mix and other ½ of water mix until just combined. ( don't over beat).
- 2. Bake for about 25 to 30 minutes or until cake springs back when touched. Cool cakes on wire rack. Frost (recipe below) when cool.
- Death By Peanut Butter Frosting:.
- ½ cup real butter (softened).
- 1 tab. Crisco shorting.
- 4 oz cream cheese (softened).
- ¾ cup creamy peanut butter (Jif).
- 2 tea. Real vanilla extract.
- 2 cups confectioners' sugar (I sift for smother results).
- In a large deep bowl, beat butter Crisco and cream cheese until light & fluffy add peanut butter and vanilla beat on high speed until fluffy. On low speed, beat in ½ of confectioner's sugar until mixed then beat in other ½ Frost cake
- I top with a chopped Reases Peanut Butter Sticks & Planters Peanuts.
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