Partycheeseball Recipes
PARTY CHEESE BALL
Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
- Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.
PARTY CHEESE BALLS
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-3/4 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
PARTY CHEESE BALL
This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening the cream cheese. The cook time is for the chilling of the cheeseball.
Provided by bullwinkle
Categories Very Low Carbs
Time P1DT10m
Yield 2 cheeseballs
Number Of Ingredients 10
Steps:
- Combine cream cheese and cheddar cheese.
- Mix until well blended.
- Add remaining ingredients except for the pecans. Mix well.
- Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
- Chill for several hours or overnight. (I usually chill mine overnight).
- Next day form the cheeseball mixture into a.
- ball and roll in the finely chopped pecans until the surface is covered.
- Makes 2 (1pound) cheeseballs.
Nutrition Facts : Calories 1714, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2273, Carbohydrate 11.2, Fiber 0.2, Sugar 2.6, Protein 73.7
EZ PARTY CHEESE BALL
This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.
Provided by NANCIJANE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 16
Number Of Ingredients 3
Steps:
- Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 1.5 g, Cholesterol 41.9 mg, Fat 11.1 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 534.2 mg, Sugar 0.7 g
PARTY CHEESE BALL MADE OVER
What are the secrets of this smart cheese ball makeover? Sharp cheddar cheese combines with smooth Neufchatel for better-for-you creaminess.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield 24 servings, 2 Tbsp. cheese mixture, 2 pieces celery and 5 crackers each
Number Of Ingredients 8
Steps:
- Beat Neufchatel and cheddar in small bowl with mixer until blended.
- Add peppers, onions and mustard; mix well.
- Refrigerate 1 hour.
- Shape into ball; roll in parsley. Serve with celery and crackers.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PARTY CHEESE BALL
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Beat cream cheese and cheddar in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well.
- Refrigerate several hours.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g
More about "partycheeseball recipes"
15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2018-10-22Estimated Reading Time 5 mins
- Brie and Cranberry Cheese Ball. Hello, is it Brie you're looking for? This festive cheese ball with dried cranberries, Brie, and cream cheese is perfect for bringing to holiday parties and office potlucks to spread on crackers or baguette slices.
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- Bacon and Fig Cheese Ball. Here's a recipe that combines two classic flavors into one cheesy (in a good way.) appetizer. Fig jam, crispy crumbled bacon, scallions, cheddar, and cream cheese combine to form a spread that's great for all of your festive gatherings, from holiday brunches to bridal showers.
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- Bacon and Smoked Gouda Cheese Ball. Think you can keep your party guests from demolishing this nut-free party cheese ball? Gouda luck. Yes, you guessed it—it's made with smoked Gouda, plus cream cheese, and a few other easy-to-find ingredients.
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- Vegan Party Cheese Ball. Move on over, dairy—there's a new "cheese" ball in town. This vegan appetizer gets its creamy texture from a blended mixture of soaked cashews, nutritional yeast, and vegan cream cheese, with lemon and a few spices added for flavor.
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BEST PARTY CHEESE BALL RECIPES | FOOD NETWORK CANADA
In a medium bowl and using an electric hand-mixer, beat cream cheese and mustard until smooth and creamy; set aside. On a shallow plate, combine bell pepper, pickle, olives and onion. Using a paper towel, lightly dab to absorb excess moisture. Add to cream cheese mixture; mix well. Step 2. Gently fold in Cheddar.
From foodnetwork.ca
2.6/5 (31)Total Time 31 minsServings 12
From foodnetwork.ca
2.6/5 (31)Total Time 31 minsServings 12
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Refrigerate several hours. Step 3. SHAPE into ball; roll in nuts. Serve with RITZ Crackers. Step 4. kraft kitchens tipsVARIATION Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
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1. Combine cream cheese and Gournay cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix on medium speed until well combined. 2. Add one-third pineapple tidbits, half of the cashews, half of the finely chopped cranberries, the Aleppo pepper if using, and the salt. Mix on medium speed until well combined.
From dolesunshine.com
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From garysseasoning.com
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PARTY CHEESE BALL | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
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From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
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From brucebradley.com
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In the bowl of a mixer fitted with the beaters or paddle attachment, combine the goat cheese, cream cheese, butter, hot sauce, and salt. Mix on medium-low speed until evenly combined. Add the dates and scallions. Mix on low speed until evenly blended. Cover the bowl with plastic wrap and refrigerate for about 15 minutes.
From onceuponachef.com
From onceuponachef.com
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From tasteofhome.com
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And for you sweet lovers out there, I've also included some tasty recipes for some dessert cheese balls – om nom nom! 24 Delicious Cheese Ball Recipes for Your Next Party. Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion from Wholesome Yum Bacon Jalapeno Cheese Ball Recipe from Spend with Pennies Salami Cream Cheese Ball from I ...
From dishesanddustbunnies.com
From dishesanddustbunnies.com
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Transfer the cheese mixture to a clean wrap and form the cheese mixture like a ball shape and refrigerate for 15 minutes. To a parchment paper, add the chopped pecans with a few green onions. Transfer the cheese ball to the parchment paper and coat them well with the pecan pieces. Serve the cheese ball with the crackers.
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Instructions. To a large stand mixer add the cream cheese, sour cream, cheddar cheese, garlic powder and onion powder and black pepper, then beat on low speed until smooth, about 1-2 minutes. Put mixture in the refrigerator for 1 hour to chill. Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and ...
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Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours). Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap. Cover once more with aluminum foil. Refrigerate ball for at least 24 hours (and up to three days) before serving. Remove from refrigerator 2 hours before serving.
From thespruceeats.com
From thespruceeats.com
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Ingredients. 8 oz cream cheese; 4 oz crumbled blue cheese ; 6 oz sharp cheddar cheese, shredded ; ¼ cup onion, minced ; 1 tbsp Worcestershire sauce; parsley flakes; Instructions. Place the cheeses in a small mixing bowl and let the overall combination stand at room temperature until it softens.
From recipes.net
From recipes.net
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From salewhale.ca
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