GRAHAM CRACKER CAKE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
- Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
- In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
- Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
- Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
- To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
- Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.
Nutrition Facts : Calories 709.3 calories, Carbohydrate 59.2 g, Cholesterol 168.1 mg, Fat 52 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 28.1 g, Sodium 255.5 mg, Sugar 46.2 g
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH
It's worth tasting a few brands of graham crackers to find one you particularly like - preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That's how it's been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat - except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
Provided by Julia Moskin
Categories snack, cakes, dessert
Time 2h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper.
- In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about 1/2 inch up the sides. Refrigerate until ready to bake.
- In a microwave or the top of a double boiler, heat sour cream and chocolate together just until chocolate is melted. Mix until smooth.
- In a mixer fitted with the paddle attachment, beat cream cheese and granulated sugar together until smooth and fluffy, at least 2 minutes. Mix in eggs one at a time. At low speed, gradually pour in chocolate mixture and mix until smooth.
- Pour filling over the crust in the pan and bake about 1 1/2 hours, until top is set and dry but still jiggles in the center when you shake the pan.
- Set aside to cool and refrigerate until ready to serve, up to 2 days.
- For garnish, place graham crackers in a thick sealable plastic bag and crush, using your hands or a pot, into irregular crumbs. In a small skillet, melt butter until it foams. Add crumbs and cook, stirring, until lightly toasted and fragrant.
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
Nutrition Facts : @context http, Calories 570, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 39 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 21 grams, Sodium 359 milligrams, Sugar 40 grams, TransFat 0 grams
GRAHAM STREUSEL COFFEE CAKE
I use this sweet coffee cake recipe often. It's quick and easy to make. -Blanche Whytsell, Arnoldsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.
Nutrition Facts : Calories 329 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 332mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
GRAHAM CRACKER CRUMB CAKE
Great with coffee or tea, in the morning or at night. I don't like to bake so the recipe has to be quick, easy, and tasty. This one is all three.
Provided by Asha1126
Categories Breads
Time 1h
Yield 1 square, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Beat sugars and butter with a mixer at medium speed until well blended and creamy. Add egg whites and vanilla extract and mix well.
- Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, graham cracker crumbs, baking powder, baking soda, and salt and stir everything with a wisk until well combined.
- Add flour mixture to sugar mixture alternatly with buttermilk, beginning and ending with flour mixture.
- Spoon batter into a 9inch square baking dish coated with cooking spray. Tap the pan once on the counter to get rid of bubbles.
- Bake at 350F for 35 minutes or until a wooden pick inserted in the center of the cake comes out clean.
- Cool in the pan for 10 minutes before removing.
- Enjoy!
Nutrition Facts : Calories 184.3, Fat 6.2, SaturatedFat 3.3, Cholesterol 13.5, Sodium 267.7, Carbohydrate 30.1, Fiber 0.9, Sugar 21.5, Protein 3
GRAHAM CRACKER CRUMB CAKE
This is a similar recipe to one my mother and grandmother used to make. The main difference is that you don't need to separate the eggs and whip the whites and then incorporate them into the batter. Makes a denser cake but it tastes the same. A cream cheese icing works just as well. That being said, I was looking for a recipe to use up 4 cups of leftover ground up gingerbread men from Christmas and this worked perfectly! Tastes great even with gingerbread crumbs! I made it in a 9 X 13 pan and baked it for 40-45 minutes.
Provided by sumac1
Categories Breads
Time 55m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and gradually add sugar beating constantly.
- Add eggs and beat well.
- Mix baking powder with graham cracker crumbs; add to creamed mixture alternately with milk beating well after each addition.
- Beat 2 minutes.
- Add vanilla and coconut.
- Pour into 3 greased and floured 8 inch cake pans.
- Bake at 350 degrees for 30 to 35 minutes.
- Cool.
- ICING:.
- Melt butter in saucepan.
- Add flour and stir well.
- Add pineapple.
- Cook until thickened.
- Add sugar, nuts and coconut.
- Spread between and on top and sides of each layer cake.
Nutrition Facts : Calories 965.3, Fat 47.6, SaturatedFat 27.6, Cholesterol 186.3, Sodium 740.7, Carbohydrate 131.1, Fiber 2.7, Sugar 108.7, Protein 8.9
QUICK GRAHAM CRACKER CAKE
Imagine two food favorites-graham crackers and whipped cream-in one wonderful cake. The results are heavenly!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes. , Pour into two greased and floured 9-in. layer pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let stand a few minutes before removing from pans to wire racks to cool completely. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.
Nutrition Facts : Calories 244 calories, Fat 15g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
GRAHAM CRACKER CAKE
Provided by Molly O'Neill
Categories easy, quick, weekday, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put the graham crackers in a brown paper bag, and smash them up. Squish and pound vigorously. Sitting on the bag insures very fine crumbs. You should end up with about 2 cups.
- Melt the butter in a large pan over low heat. Stir the eggs and honey in a bowl with the melted butter.
- In another bowl mix the graham cracker crumbs, baking powder, baking soda and salt. Pour half the graham cracker mixture into the honey mixture and stir well. Add the milk to the honey mixture, and stir again. Add the rest of the crumbs, and mix well.
- Grease a 9-inch square baking pan, and pour in the batter. Bake for 20 minutes or until the cake is nicely browned.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 267 milligrams, Sugar 23 grams, TransFat 1 gram
DELICATE GRAHAM CRACKER CAKE
Graham cracker crumbs replace some of the flour in this easy and irresistible homemade layer cake.
Provided by My Food and Family
Categories Dairy
Time 1h40m
Yield Makes 12 servings, 1 slice each.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Blend cracker crumbs, flour and baking powder in small bowl; set aside.
- Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Alternately add flour mixture and milk, beating well after each addition. Divide batter into 2 well-greased 8-inch round cake pans.
- Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 15 minutes. Remove from pans; cool completely on wire rack. Frost cake.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "graham cracker crumb cake recipes"
GRAHAM CRACKER CAKE | MRFOOD.COM
From mrfood.com
5/5 (8)Category Cakes
- In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated sugar 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed. Stir in coconut and pecans until well mixed, then spread batter into baking dish.
- Melt remaining half stick butter in microwave. In a large bowl, combine the melted butter, confectioners’ sugar, and pineapple until well mixed; pour evenly over batter.
- Bake 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Allow to cool, then cut and serve.
GRAHAM-CRACKER CRUMB CAKE - TASTY KITCHEN
From tastykitchen.com
5/5
GRANDMA’S GRAHAM CRACKER CAKE - COOK NOURISH BLISS
From cooknourishbliss.com
10 BEST GRAHAM CRACKER CRUMB DESSERTS RECIPES | YUMMLY
From yummly.com
GRAHAM CRACKER ICEBOX CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOIST GRAHAM CRACKER CAKE RECIPE BY THEBAKER002 - FOOD NEWS
From foodnewsnews.com
GRAHAM CRACKERS TO CRUMBS CONVERSION - THERESCIPES.INFO
From therecipes.info
GRAHAM SLAM CAKE (DECADENT GRAHAM CRACKER CAKE)
From cakebycourtney.com
GRAHAM CRACKER DESSERTS | ALLRECIPES
From allrecipes.com
GRAHAM CRACKER CRUST, COOKIE CRUST RECIPE | BAKER BETTIE
From bakerbettie.com
GRAHAM CRACKER CAKE FILLING BEST RECIPES
From findrecipes.info
GRAHAM CRACKER CRUMB CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CINNAMON STREUSEL COFFEE CAKE RECIPE - LAUREN'S LATEST
From laurenslatest.com
GRAHAM CRACKER POUND CAKE RECIPE - MEGAN GARRELTS | FOOD & WINE
From foodandwine.com
GRAHAM CRACKER POUND CAKE — UNWRITTEN RECIPES
From unwrittenrecipes.com
OLD FASHIONED GRAHAM CRACKER CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRAHAM CRACKER CRUMB CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRAHAM CRACKER CAKE - RELISH
From relish.com
GRAHAM CRACKER CAKE (NO-BAKE, 5 INGREDIENTS)
From olgasflavorfactory.com
GRAHAM CRACKER CRUMB CAKE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
GRAHAM CRACKER CAKE WITH PINEAPPLE RECIPES
From recipes.servegame.org
GRAHAM CRACKER POUND CAKE — UNWRITTEN RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHIP GRAHAM CRACKER SNACK CAKE - BAKE OR BREAK
From bakeorbreak.com
GRAHAM CRACKER CRUMB CAKE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
28 BEST GRAHAM CRACKER CRUST PIES - TOP RECIPES
From topteenrecipes.com
GRAHAM CRACKER CRUMBS - DAVID ROBERTS FOOD CORP
From davidrobertsfood.com
CLASSIC CHEESECAKE WITH GRAHAM CRACKER CRUST - SENSE & EDIBILITY
From senseandedibility.com
HONEY MAID GRAHAM CRACKER CRUST CHEESECAKE RECIPE
From cheesecakesworld.com
KEEBLER GRAHAM CRACKER CRUMB RECIPES - CREATE THE MOST …
From recipeshappy.com
GRAHAM CRACKER CRUMB CAKE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
PERFECT GRAHAM CRACKER CRUST RECIPE (THE BEST) CRAZY FOR CRUST
From crazyforcrust.com
TOP 20 GRAHAM CRACKER DESSERTS (+ EASY RECIPES)
From insanelygoodrecipes.com
TOP 48 EASY GRAHAM CRACKER CAKE RECIPE RECIPES
From toprecipesfree.com
GRAHAM CRACKER CAKE WITH RICH CHOCOLATE FROSTING
From lastingredient.com
GRAHAM CRACKER CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE GRAHAM CRACKER CAKE - THE COUNTRY COOK
From thecountrycook.net
EASY GRAHAM CRACKER CRUST RECIPE FOR PIES AND CHEESECAKES
From lifeloveandsugar.com
10 BEST GRAHAM CRACKER CRUST ON CAKE RECIPES - YUMMLY
From yummly.com
You'll also love