Truffettesdudauphine Recipes
SWEET POTATOES DAUPHINE
Modified from dallasnews.com, published in The Dallas Morning News on November 21, 1999 -- Recipe by Gil's Elegant Catering
Provided by KerfuffleUponWincle
Categories Yam/Sweet Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and garlic until transparent, but not browned.
- Preheat oven to 350°F.
- Layer potatoes (alternating colors) in a 13x9 Pyrex dish, sprayed with cooking spray.
- Combine onion mixture, salt, half and half, eggs, and pepper.
- Pour egg mixture over potatoes.
- Add cheese and bake uncovered for 30-35 minutes, or until potatoes are fork tender.
- Cool and cut into squares. Serve warm.
- Makes 12 servings.
Nutrition Facts : Calories 318.2, Fat 9.1, SaturatedFat 5.1, Cholesterol 85.2, Sodium 280.5, Carbohydrate 48.3, Fiber 6.1, Sugar 4.6, Protein 11.8
TRUFFETTES DU DAUPHINE
Make and share this Truffettes Du Dauphine recipe from Food.com.
Provided by skat5762
Categories Candy
Time 15m
Yield 24 truffles
Number Of Ingredients 6
Steps:
- Melt chocolate in double boiler; cool.
- Add egg yolks, and mix thoroughly.
- Add milk and liqueur; continue to blend.
- Add butter, a few bits at a time, stirring after each addition.
- Continue to beat until mixture is thoroughly blended.
- Cover and refrigerate 2 hours or longer, until mixture is firm.
- Shape into small ovals; roll in cocoa.
- Store in refrigerator or freezer.
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