PASSION DAIQUIRIS
Frozen strawberry daiquiris that are addicting! The mixture, before adding ice, keeps for one week in the fridge.
Provided by momtamc
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend strawberries, water, rum, and limeade concentrate together in a blender until the berries are mostly pureed.
- Pour about half the strawberry mixture into another container.
- Add ice 1/4 cup at a time to the blender and blend until the ice is completely crushed. Continue adding ice and blending until the consistency is that of a milkshake. Pour finished daiquiri into 2 glasses and repeat blending ice with the reserved strawberry mixture. Garnish glasses with lime wedges.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 40.9 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 3.3 mg, Sugar 36 g
DAIQUIRI
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
PASSION FRUIT DAIQUIRI
The Daiquiri originated in Cuba, in the nickel-mining town of Daiquiri. Originally it was made with limes, but nowadays many different fruits are used. From the Barbecue Bible
Provided by Chocolatl
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender. Process until smooth.
- Pour into martini glasses and serve immediately.
Nutrition Facts : Calories 163.7, Sodium 12, Carbohydrate 20.1, Sugar 19.9
PASSION DAIQUIRI
Did you know that the name Daiquirí is also the name of a beach near Santiago, Cuba, an iron mining town. Well, supposedly it was invented by an American mining engineer, named Jennings Cox, who happened to be in Cuba at the time of the Spanish-American War. Interesting, huh? This one's from Cosmo's Official Cocktail Book.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender. Add a handful of ice cubes, and blend until it has a smoothie-like consistency.
Nutrition Facts : Calories 63.8, Sodium 3.8
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