PASSION FRUIT SWISS MERINGUE BUTTERCREAM
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Yield Makes 8 cups
Number Of Ingredients 5
Steps:
- In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine egg whites and sugar. Cook, whisking constantly, until sugar has dissolved and mixture is warm to the touch (about 160 degrees).
- In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine the egg whites and sugar. Cook whisking constantly until sugar has dissolved and the mixture is warm to the touch (about 160 degrees).
- Switch to the paddle attachment. With mixer on medium-low speed, add butter, several tablespoons at a time, beating well after each addition. (If frosting appears to separate after all the butter has been added, beat on medium-high speed until smooth again, 3 to 5 minutes more.) Beat in vanilla. Beat on lowest speed to eliminate any air bubbles, about 2 minutes. Using a rubber spatula, gently fold in passion fruit curd until smooth.
CREAM CHEESE AND PASSIONFRUIT FROSTING
Make and share this Cream Cheese and Passionfruit Frosting recipe from Food.com.
Provided by Rainette
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, butter and vanilla in a small bowl.
- Using an electric mixer, beat until smooth.
- Add the icing sugar mixture and beat until smooth.
- Reduce speed and add passionfruit.
- Spread over cooled cake.
Nutrition Facts : Calories 2691.9, Fat 133.6, SaturatedFat 84.1, Cholesterol 397, Sodium 1070.9, Carbohydrate 365.8, Sugar 353.5, Protein 19.4
PASSIONFRUIT FROSTING
Make and share this Passionfruit Frosting recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 10m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Beat the butter and cream cheese with mixer or whisk (good arm exercise) until light and fluffy.
- Gradually stir in the passionfruit pulp and powdered sugar.
- Adjust with more passionfruit pulp or powdered sugar to achieve the consistency you want.
Nutrition Facts : Calories 1421.7, Fat 131.3, SaturatedFat 80.2, Cholesterol 369, Sodium 1188.3, Carbohydrate 60.3, Fiber 4.6, Sugar 53, Protein 8.7
COCONUT BANANA CAKE WITH PASSIONFRUIT FROSTING
This is an old Aussie favourite, but tastes so good with the special frosting. My 4 year old doesn't just lick the frosting off, but eats the whole cake ... which makes a change!
Provided by Kate in Katoomba
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderately slow, 160 centigrade.
- Grease a deep 19cm square cake pan, line base with baking paper.
- Combine coconut and milk in a bowl.
- Let it stand for 30 minutes.
- Beat the butter and the sugar in a bowl with and electric mixer until light and fluffy.
- Add the eggs and beat until combined.
- Stir in the sifted flour, then banana, coconut mixture and the extra milk.
- Spread the mixture into the prepared pan.
- Bake in the oven for around 50 minutes until cooked when tested.
- Allow to stand for 5 minutes, then turn out to cool.
- For the frosting, beat the butter and cream cheese in a small bowl with and electric mixer until light and fluffy.
- Gradually stir in the icing sugar and the passionfruit pulp.
- Spread cake with the passionfruit frosting.
More about "passionfruit frosting recipes"
PASSION FRUIT BUTTERCREAM FROSTING RECIPE RECIPE - DA …
From davinehawaii.com
3.8/5 (130)Total Time 15 minsCategory Desserts
- Beat butter using whisk attachment on high for about 5 minutes or until pale and fluffy. Make sure to scrape down sides about halfway through.
- Add half of the powdered sugar. Beat on low until mostly incorporated. Scrape down sides, then continue to beat on high until incorporated and airy.
- Slowly add in 1 Tbl at a time of passion fruit puree. The amount you add depends on the consistency you prefer your American buttercream at and desired flavor. If you are going to add food coloring do this now as it will affect the consistency of your buttercream as well.
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