CHEESEBURGER BITES
This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.-Holly Camozzi, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 313mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
CASTLE BURGER BITES
I found this recipe in a Pillsbury Appetizer Cookbook. It is a great addition to casual get-togethers. Kids and adults really enjoy the tiny bites of burger.
Provided by Ms B.
Categories Meat
Time 45m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375F.
- Seperate dough into 12 breadsticks.
- Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
- Bake at 375F for 10 to 12 minutes or until lightly browned.
- Immediately remove from cookie sheet; place on wire racks.
- Cool 5 minutes or until slightly cooled.
- Split each in half, keeping tops and bottoms together to form miniature buns.
- Reduce oven temp to 350F.
- Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
- Stir in bread crumbs.
- Add ground beef; mix well.
- Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
- Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
- Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
- Fill buns with miniature burgers.
- Place ketchup in small bowl for dipping sauce.
- Serve immediately.
Nutrition Facts : Calories 30.5, Fat 1.6, SaturatedFat 0.6, Cholesterol 10.9, Sodium 71.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.8, Protein 2.1
SHELLY'S BACON CHEESEBURGER BITES
A great choice for a post off Weight Loss Surgery (WLS) patient. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/ Notes from Shelly on this recipe from her blog: These are a perfect weight loss surgery friendly appetizer or on-the-go breakfast. They would be especially burger joint-ish served with a Green Salad with Thousand Island Dressing. It's also a very kid friendly meal. They heat up very well. I keep them in the fridge for up to three days. Reheat in the toaster oven or regular oven. They freeze well just defrost in the fridge then heat up. They won't be around that long though trust me.
Provided by TSUalum93
Categories Meat
Time 50m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Cook bacon and crumble. Set aside.
- Brown ground beef, drain any fats. Set aside.
- Saute onions till golden.
- Add garlic and saute 1 minute more. Set aside to cool.
- Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
- Spoon into lightly greased mini muffin tins. Bake for 30 minutes at 350.
Nutrition Facts : Calories 33.8, Fat 2.4, SaturatedFat 1, Cholesterol 48, Sodium 60.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.5
BACON CHEESEBURGER BITES
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
- Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
- Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
- Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
CHEESEBURGER EMPANADAS
These hand-held bites have all of the classic flavors of a cheeseburger, wrapped up in crispy puff pastry and dipped in "special sauce." They're perfect to put out for a sports-loving crowd or at a potluck.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 18 empanadas
Number Of Ingredients 12
Steps:
- Position 2 racks in the middle of the oven and preheat the oven to 425 degrees F. Line 2 large baking sheets with parchment.
- Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Season with salt and set the sauce aside.
- Heat the oil in a large skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat apart with a wooden spoon or heatproof spatula, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until crisp-tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl and stir in 1/3 cup of the sauce. Allow to cool slightly. Fold the American cheese into the cooled mixture.
- Lightly beat the egg with 1 tablespoon of water in a small bowl for the egg wash and set aside.
- Unfold 1 puff pastry sheet onto a lightly floured surface. Roll out into a 12-inch square. Cut out 9 rounds with a 4-inch round cookie cutter. Spoon 1 leveled tablespoon of the meat filling just off center on each round. Top the filling with 1 whole pickle chip. Brush the edge of each round with the egg wash and fold the puff pastry over the filling, slightly stretching if necessary. Press the edges together and crimp the edges with a fork. Transfer to one of the prepared baking sheets and brush each empanada with more egg wash. Repeat this process with the remaining sheet of puff pastry and filling. Bake until puffed and golden brown, about 15 minutes. Serve hot with the remaining sauce for dipping.
MINI CHEESEBURGER BITES
Shrink down a family favorite to the perfect size for nibbling when you make Mini Cheeseburger Bites. Super simple to make and ready in just 15 minutes, Mini Cheeseburger Bites are perfect for impromptu entertaining. Keep the ingredients on hand and you'll always be prepared for a crowd.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Microwave meatballs as directed on package until heated through. Cut meatballs and cheese slices in half.
- Top each of 12 crackers with 1 each cheese piece, meatball half and second cheese piece; place on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until cheese begins to melt.
- Top with remaining crackers to make 12 "cheeseburgers."
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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