PASSOVER BRISKET
Provided by Food Network
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 500 degrees F.
- Using a paring knife and your finger, stuff brisket all over with garlic. Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides. Reduce oven temperature to 350 degrees F. Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake one hour.
- While brisket is cooking, heat a large skillet over medium high heat and saute onions in vegetable oil, stirring occasionally, until caramelized and most liquid has evaporated, about 20 minutes. Set aside.
- Remove brisket from oven after one hour and add caramelized onions and all remaining ingredients, moving meat around to combine ingredients. Cover and continue to bake until very tender but not falling apart, another 2 to 3 hours. Remove brisket to a carving board and slice. Strain reserved cooking liquids and pour over sliced brisket. Brisket may be returned to casserole dish and allowed to cool, then served the next day. (Reheated in oven.)
- Brisket is better if made a day in advance.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
PASSOVER BRISKET BY EMERIL
From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance.
Provided by Oolala
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees F.
- Using a paring knife and your finger, stuff brisket all over with garlic. (I think this means to make slits in the meat and stuff small pieces of garlic into those slits and I would rub all over with garlic, to taste).
- Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides.
- Reduce oven temperature to 350 degrees F.
- Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake one hour.
- While brisket is cooking, heat a large skillet over medium high heat and saute onions in vegetable oil, stirring occasionally, until caramelized and most liquid has evaporated, about 20 minutes.
- Set onions aside.
- Remove brisket from oven after one hour and add caramelized onions and all remaining ingredients, moving meat around to combine ingredients.
- Cover and continue to bake until very tender but not falling apart, another 2 to 3 hours.
- Remove brisket to a carving board and slice.
- Strain reserved cooking liquids and pour over sliced brisket.
- Brisket may be returned to casserole dish and allowed to cool, then served the next day. (Reheated in oven.).
Nutrition Facts : Calories 942.8, Fat 38.8, SaturatedFat 12.5, Cholesterol 281.2, Sodium 1741, Carbohydrate 47.2, Fiber 3.2, Sugar 39.5, Protein 96.1
WEST AFRICAN-INSPIRED BRISKET
During Passover, this brisket, an American Jewish dish deeply influenced by the food historian Michael W. Twitty's Black heritage, will entice guests. Made with vibrant ingredients common in the cuisines of West and Central Africa, Mr. Twitty's brisket gets its culinary power from the fresh flavors of bell peppers, onions and tomatoes, and the aromas of ground chiles, garlic, ginger and turmeric. Bathed in a piquant sauce, this brisket pairs well with rice or fufu (pounded tubers or plantains). According to Mr. Twitty, it may encourage table conversations spoken in Pidgin rather than Yiddish.
Provided by Kayla Stewart
Categories dinner, meat, main course
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Heat oven to 325 degrees. Combine the paprika, garlic, ginger, turmeric, cinnamon, chile powder and cayenne with the salt and pepper. Save 2 teaspoons for the vegetables, then sprinkle the rest all over the brisket and rub in well.
- Arrange the red onion rounds in a single layer in a roasting pan or large baking dish that can fit the brisket and drizzle with 1 tablespoon olive oil.
- Heat the remaining 3 tablespoons olive oil over medium-low in a very large Dutch oven or large, deep skillet that fits the brisket. Cook the beef until lightly seared (don't let the spices burn), about 5 to 6 minutes on both sides. Transfer to the roasting pan, placing the brisket on top of the red onion rounds.
- Add the diced onions and bell peppers to the oil in the Dutch oven and season with the saved 2 teaspoons of seasoning. Raise the heat to medium and cook, stirring occasionally, until the onions are translucent, about 10 minutes. Add the tomatoes, mix together, and cook for about 5 minutes, stirring often.
- Add the stock, brown sugar, horseradish, bay leaves and thyme. Spoon the vegetables over the brisket to cover it and pour everything else from the Dutch oven into the roasting pan.
- Cover the pan tightly with foil. If the foil touches the top of the brisket, cover the brisket with parchment paper first, then cover the pan with the foil. Bake until a fork slides into the brisket with only a little resistance, about 3½ hours.
- To serve right away, transfer the brisket to a cutting board and cut across the grain into thin slices. Transfer to a serving platter, sprinkle with salt and spoon the vegetables on top. You can serve the remaining sauce alongside or save for another use. To make ahead, cool the brisket, then cover tightly and refrigerate for up to 2 days. Once the brisket is chilled, cut off and discard excess fat if you'd like, and then slice the meat against the grain. Place the sliced brisket in a pan or pot, cover with the vegetables and sauce, and heat in a 350-degree oven until heated through, about 30 minutes.
More about "passover brisket by emeril recipes"
PASSOVER BRISKET - EMERILS.COM
From emerils.com
BLACK AMERICAN JEWS SHARE THEIR PASSOVER TRADITIONS - THE ...
From nytimes.com
PASSOVER BRISKET RECIPE - COOKING INDEX
From cookingindex.com
PASSOVER BRISKET RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASSOVER BRISKET - COOKEATSHARE
From cookeatshare.com
PASSOVER BRISKET | RECIPE CART
From getrecipecart.com
EMERIL BRISKET - U WIRING
From uwiring.com
THE BEST PASSOVER BRISKET RECIPE FOR YOUR SEDER TABLE
From feedmephoebe.com
EMERIL LAGASSE PASSOVER BRISKET RECIPE - ALL INFORMATION ...
From therecipes.info
EMERILS PASSOVER BRISKET / BAR BQ BRISKET SEAFOOD RECIPES ...
From luiginacose1994.blogspot.com
EMERIL'S PASSOVER BRISKET - TASTY AND TENDER ALL YEAR LONG ...
From thetasteplace.com
JEWISH BAKED BRISKET RECIPE - RECIPEFELLA
From recipemagz.kitchen
EMERIL'S PASSOVER BRISKET : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
18 BEST BRISKET RECIPES FOR PASSOVER! - KOSHER.COM
From kosher.com
NEW TWIST ON PASSOVER MATZAH BREI | FN DISH - BEHIND-THE ...
From foodnetwork.com
PASSOVER BRISKET - PLAIN.RECIPES
From plain.recipes
PASSOVER BRISKET | RECIPE | EMERIL LAGASSE RECIPES, FOOD ...
PASSOVER 2022: WHERE TO FIND SEDER MEALS TAKEOUT AROUND DC
From washingtonian.com
PASSOVER BRISKET - EMERILS.COM
From emerils.com
VIDEO: PASSOVER MEAL OF BRISKET AND FARFEL KUGEL | MARTHA ...
From marthastewart.com
PASSOVER BRISKET - DINNER RECIPES
From makedinnereasy.com
PASSOVER BRISKET
From crecipe.com
EMERIL'S PASSOVER BRISKET - FEED YOUR SOUL TOO
From feedyoursoul2.com
PASSOVER BRISKET | RECIPE | EMERIL LAGASSE RECIPES ...
From pinterest.co.uk
TANGY SPICED BRISKET - SMITTEN KITCHEN
From smittenkitchen.com
EMERIL'S BEEF BRISKET RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PASSOVER BRISKET BY EMERIL- WIKIFOODHUB
From wikifoodhub.com
EMERILS PASSOVER BRISKET - COOKEATSHARE
From cookeatshare.com
PASSOVER BRISKET – RECIPES NETWORK
From recipenet.org
THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO MAKE
From tasteofhome.com
PASSOVER BRISKET - HOME COOKING - PASSOVER - CHOWHOUND
From chowhound.com
PASSOVER BRISKET | RECIPE | EMERIL LAGASSE RECIPES ...
From pinterest.com
PASSOVER | THE ESSENCE OF EMERIL | FOOD NETWORK
From foodnetwork.com
EMERIL'S BRISKET RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #jewish-ashkenazi #oven #easy #european #refrigerator #dinner-party #holiday-event #kid-friendly #kosher #stove-top #dietary #hanukkah #passover #meat #roast-beef #onions #equipment #4-hours-or-less
You'll also love