PASSOVER CHREMSLACH
This is an updated version of the _chremslach_ passed down in my own family. I have never had a seder without it. A heavier version stuffed with cranberries appeared in many early American Jewish cookbooks as Kentucky _grimslech._
Provided by Joan Nathan
Yield Yield: about 2 dozen (P)
Number Of Ingredients 10
Steps:
- 1. Mix together the matzahs, currants, almonds, apricots, egg yolks, matzah meal, sugar, lemon rind, and lemon juice.
- 2. Beat the egg whites until stiff. Fold into the matzah mixture, adding matzah meal to make the mixture hold together.
- 3. Using an electric skillet or deep fryer, heat about 2 inches of oil to 375 degrees. Drop the mixture by tablespoons and brown a few minutes on each side until they are crisp. Cook only about three at a time. Drain well on paper. Serve at room temperature or crisped up in the oven. The fritters are especially delicious with stewed prunes with orange juice as an accompaniment, if desired.
- Note: You can make these in the morning, drain on paper, leave out all day, and crisp in the oven just before serving.
JOAN'S CHREMSLACH
Joan Nathan, author of "Jewish Cooking in America," prepares this Passover desserts-matzo fritters filled with currants, almonds, and apricots-ahead of time, and crisps them in the oven just before serving. The fritters go well with prunes stewed in orange juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 24 fritters
Number Of Ingredients 11
Steps:
- Line a baking sheet with paper towels. Set aside. In a medium bowl, combine matzos, currants, almonds, apricots, egg yolks, matzo meal, sugar, lemon zest, lemon juice, and salt. Set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff. Fold beaten egg whites into the matzo mixture.
- Heat 2 inches of vegetable oil to 375 degrees in a low-sided medium stockpot over medium-high heat. Carefully spoon batter, 1 tablespoon at a time, into hot oil without crowding pan. Fry until golden and crisp, about 1 minute on each side. Using a slotted spoon, transfer to prepared baking sheet to drain well. Serve at room temperature, or reheat in oven just before serving.
EASY PESACH (PASSOVER) CHREMSLACH
A not-too-sweet, dairy breakfast item resembling pancakes for Passover. I finally found something that my picky 2 year old would eat.
Provided by LawyerMom
Categories Breakfast
Time 17m
Yield 14 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, cream cheese, milk, sugar, and salt in a mixing bowl. (The original recipe called for cottage cheese, but I only had cream cheese and I loved the result anyways.).
- Stir in matzo meal and mix well. You should have the consistency of pancake or latkes batter. Add milk to thin or add matzo meal to thicken.
- Heat a thin layer of butter or oil in a skillet on medium. (Careful, I learned the hard way that butter can burn easily if it gets too hot.) Drop spoonfuls of batter into the skillet and fry, flipping each chremsel when it browns on one side.
- Should make about 14 medium sized chremslach, which can feed 2 adults if it is the centerpiece of your meal. (Though if hungry, I could polish off most of the plate by myself.) For a nice touch, you can dust them with powdered sugar or serve with maple syrup.
Nutrition Facts : Calories 435.2, Fat 26.9, SaturatedFat 15.1, Cholesterol 280.3, Sodium 559, Carbohydrate 33.6, Fiber 0.8, Sugar 6.9, Protein 14.8
More about "passover chremslach recipes"
COTTAGE CHEESE CHREMSLACH – LEITE'S CULINARIA
Web Mar 14, 2021 Matzo (or matzoh or matzah or matza) is an unleavened flatbread that originated in Jewish cuisine. Made by mixing flour and …
From leitesculinaria.com
4.8/5 (4)Total Time 45 minsCategory BreakfastCalories 291 per serving
From leitesculinaria.com
4.8/5 (4)Total Time 45 minsCategory BreakfastCalories 291 per serving
- In a bowl, beat together the eggs, cottage cheese, milk, salt, and sugar with a fork. Stir in the matzo meal. Let rest at room temperature for 10 minutes.
- Pour enough oil in a 10- to 12-inch skillet to cover the bottom by a scant 1/8 inch and place over medium heat. When the oil is hot, pour a scant 1/4 cup batter in the skillet. You want it to form a pancake about 4 inches in diameter. If it’s too thick to spread this much, add a little more milk to get it to the proper spreading consistency. The pancake should sizzle immediately. Fry until the first side is golden brown, 60 to 90 seconds. Flip the pancake and cook the second side, which should take only about 30 seconds.
- Transfer the pancakes to paper towels or a brown paper bag to soak up the excess oil and serve while still very hot. Originally published March 29, 2010.
CHREMSLACH ARE YOUR NEW FAVORITE JEWISH PANCAKES
Web Apr 22, 2020 Chremslach (‘chremsl’ for singular) ... a Hanukkah or Passover treat also made with matzah meal batter. Chremslach rarely …
From myjewishlearning.com
Servings 10-12Author Joe Baur
From myjewishlearning.com
Servings 10-12Author Joe Baur
15 PASSOVER DINNER RECIPES FOR A SUPER SEDER - SERIOUS …
Web May 19, 2023 For easily peelable eggs, with firm but tender whites and nicely cooked yolks, start them in boiling water, then simmer for 11 minutes, shock in ice water, and remove the shell under running water. Or, even …
From seriouseats.com
From seriouseats.com
BOBBA'S CHREMSLACH | RECIPES - KOSHER.COM
Web 1. Heat the oil in a frying pan and fry the onion until golden brown. 2. Add the carrots and continue to fry until soft, then remove the vegetables from the pan and set aside in a bowl. 3. Add a little more oil to the pan and …
From kosher.com
From kosher.com
CHREMSLACH ARE THE PANCAKES THAT CHANGED MY PASSOVER …
Web Apr 21, 2022 Heat grapeseed oil or butter in a 10” skillet and pour in ¼ cup batter to form a 4” chremsl. Fry until golden brown and slightly puffed, about 1 minute. Flip and cook for …
From bonappetit.com
Author Chaya Rappoport
From bonappetit.com
Author Chaya Rappoport
PASSOVER RECIPES - SERIOUS EATS
Web Matzo Bark. Crispy Pan-Seared Salmon Fillets. Chremslach (Matzo Pancakes) Dinner and a Movie: A Passover-Themed Dinner for Uncut Gems. 15 Passover Dinner Recipes for …
From seriouseats.com
From seriouseats.com
CHREMSLACH (DUCK MATZO FRITTERS) - JAMIE GELLER
Web Mar 23, 2021 Preparation. 1. Mix together matzo meal and water in a medium bowl. Set aside for 30 minutes. 2. While matzo meal and water mixture rests, debone duck legs. …
From jamiegeller.com
From jamiegeller.com
PASSOVER CHREMSLACH RECIPE - COOKSRECIPES.COM
Web Recipe Ingredients: 3 matzahs, soaked and squeezed very dry 2 tablespoons currants 2 tablespoons chopped almonds 2 tablespoons chopped dried apricots 3 large eggs, …
From cooksrecipes.com
From cooksrecipes.com
EASY PESACH (PASSOVER) CHREMSLACH – RECIPEFUEL | RECIPES, MEAL …
Web Apr 30, 2018 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
PASSOVER CHREMSLACH – WE LOVE GOD!
Web 3: Matzahs; soaked and squeezed very dry: 2: tb: Currants: 2: tb: Chopped almonds: 2: tb: Chopped dried apricots: 3: lg: Eggs; separated: 1/4: c: Matzah meal: 1/3: c ...
From welovegod.org
From welovegod.org
MATZO MEAL CHREMSLACH | RECIPES - KOSHER.COM
Web 2. Drop by tablespoon into hot oil (or chicken fat) and fry on both sides until golden.
From kosher.com
From kosher.com
PASSOVER CHREMSLACH - KOSHER
Web 1/3 cup sugar Grated rind of 1 lemon 1 tablespoon lemon juice Kosher-for-Passover vegetable oil for frying Directions: Mix together the matzahs, currants, almonds, apricots, …
From koshereye.com
From koshereye.com
CHREMSLACH (MATZO PANCAKES) RECIPE - SERIOUS EATS
Web Mar 21, 2023 Stovetop Mother's Day Chremslach (Matzo Pancakes) Also known as chremslach or bubeleh, these pancakes are unquestionably delicious: golden and …
From seriouseats.com
From seriouseats.com
VIDEO: CHREMSLACH FOR PASSOVER SEDER PART 2 | MARTHA STEWART
Web Martha Stewart learns to make a wonderful fruity Chremslach from Joan Nathan for a Passover Seder. New This Month . Food. Breakfast & Brunch Recipes. Lunch Recipes. …
From marthastewart.com
From marthastewart.com
CHREMSLACH — RONNIE FEIN
Web Apr 3, 2012 vegetable oil for frying 1 pound honey, approximately 1/2 cup raisins, OPTIONAL 1/3 cup pignoli nuts (or use 1/2 cup chopped walnuts) Separate the eggs. In …
From ronniefein.com
From ronniefein.com
PASSOVER CHREMSLACH - BIGOVEN
Web 1. Mix together the matzahs, currants, almonds, apricots, egg yolks, matzah meal, sugar, lemon rind, and lemon juice. 2. Beat the egg whites until stiff. Fold into the matzah …
From bigoven.com
From bigoven.com
CHREMSLACH - WIKIPEDIA
Web Chremslach ( Yiddish: כרעמזלעך, IPA: [ˈχrɛmzləχ]; singular chremsl or khremzl, Yiddish: כרעמזל, IPA: [ˈχrɛmzl̩] ), is a Jewish food eaten on Passover. [1] Chremslach are small thick pancakes or fritters made of potato or matzah meal. [2] [3] [4] Chremslach can also be more dessert-like, including ingredients like dried ...
From en.wikipedia.org
From en.wikipedia.org
POTATO CHREMSLACH RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 4. Fill a wok or deep pot with about 4 inches of oil, and heat to about 375 degrees. Take about a tablespoon of potato batter at a time and form carefully into a ball. …
From epicurious.com
From epicurious.com
You'll also love