PASSOVER CHOCOLATE TORTE
Garnish with a sprinkle of sugar and some strawberries! The center will be a little fudgy tasting! There are never any leftovers to worry about.
Provided by NIBLETS
Categories Desserts Cakes Torte Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of a 9 inch springform pan with foil. Grease foil.
- Melt margarine and chocolate over low heat. Stir until smooth and let cool.
- In a medium-size mixing bowl, beat whites until stiff; about 2 minutes. In a separate bowl, beat together yolks and sugar until thick and pale; about 1 minute. Blend in chocolate mixture and stir in almonds. Fold in beaten whites, 1/3 at a time, into chocolate until no streaks of white remain. Scrape into prepared pan.
- Place an 8 inch baking pan with 1 inch of water in it on the bottom rack of the oven (to make the torte more moist).
- Bake torte on center rack at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until sides begin to pull away from pan and top is set in center. Cover the torte loosely with foil for the last 20 minutes of baking. Note: Don't worry if the cake cracks because the top will be on the bottom later.
- Cool on wire rack for 10 minutes and then carefully remove sides of pan. Invert onto a serving plate and cool completely.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 25.7 g, Cholesterol 77.5 mg, Fat 21.5 g, Fiber 2.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 116.9 mg, Sugar 22.6 g
PASSOVER FUDGE GLAZE
This recipe uses a vegan cooking technique: pureeing nuts and water, then straining the liquid to make a milk substitute. This glaze was developed for our Chocolate Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 6
Steps:
- Place hazelnuts and 1 1/2 cups water in blender. Blend until fine, 30 seconds. Set a fine sieve over a small bowl, and pour blended mixture through. Reserve puree left in sieve for Chocolate Torte. In another bowl, whisk together 1 cup sugar and cocoa powder; set aside.
- Place 1 cup nut liquid in saucepan with vanilla seeds, margarine, remaining 1 cup sugar, and salt. Bring to full boil. Whisk in cocoa mixture; return to boil. Remove from heat; let cool 30 minutes. Store in airtight container; refrigerate.
SLIVERED ALMOND PASSOVER FUDGE CAKE
Provided by Food Network
Categories dessert
Time 1h20m
Yield Makes one very rich 9-inch cak
Number Of Ingredients 13
Steps:
- Set a rack at the middle level of the oven and preheat to 350 degrees.
- Use an electric mixer on medium speed, fitted with the paddle attachment to beat together the butter, sugar, brown sugar, espresso powder and almond extract until light, about 2 minutes. Beat in chocolate, then eggs, one at a time, beating well after each addition. Stop to scrape bowl and beater often.
- Beat in the cake meal, then almonds.
- Scrape the batter into the prepared pan and smooth the top. Bake the cake 30 to 40 minutes, until it is fairly firm in the center, but still somewhat soft in general. Do not overbake or cake will be very dry. Cool the cake up on a rack.
- To finish the cake, run the blade of a small knife between the side of the pan and the cake all around to loosen it. Unbuckle the springform side and remove it, but leave the cake on the base.
- To make the whipped cream, combine the cream, sugar and vanilla in the bowl of an electric mixer and whip until the cream holds soft peaks. Spread the cream over the top of the cake and sprinkle with the slivered almonds. If you are preparing the cake early in the day, leave it covered at room temperature and whip the cream and refrigerate it. Rewhip the cream if it has separated, spread it on the cake and sprinkle with the almonds right before serving.
GLAZED HAZELNUT SQUARES
One bite and you'll know why these cake squares, which are kosher for Passover, are such crowd-pleasers. The dessert's caramel glaze and nut topping make them truly special.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment, and spread hazelnuts in a single layer on top. Toast until golden and aromatic, 8 to 12 minutes. Shake the pan halfway through baking to make sure the nuts toast evenly. Transfer to a wire rack to cool. Place 1 1/2 cups hazelnuts in the bowl of a food processor, and pulse until finely ground; reserve. Roughly chop the remaining 1/2 cup nuts, and set aside.
- Grease a 9-by-9-inch cake pan with margarine, and line with parchment paper. Grease the parchment, and dust with matzo meal. Whisk together the ground hazelnuts and 1/2 cup matzo meal, and set aside.
- In the detached bowl of an electric mixer, whisk egg yolks, whole eggs, and 1 cup sugar over a pan of simmering water until warm to the touch. Transfer mixture to the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until mixture is thick, light in color, and leaves a ribbonlike trail on the surface for 3 seconds when you raise the whisk. Fold in matzo-meal mixture. Fold in melted margarine.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester inserted into the middle comes out clean, about 40 minutes. Transfer to a wire rack to cool completely, about 40 minutes.
- Invert pan, and turn out cake on wire rack so bottom of cake faces up. Set rack on a rimmed baking sheet.
- Spread remaining 1 cup sugar on the bottom of a 10 1/2-inch skillet. In a small bowl, whisk together orange juice and potato starch; set aside. Place skillet over medium-high heat. Without stirring, let sugar begin to melt. When sugar begins to turn golden around edges of pan, about 4 minutes, reduce heat to medium; stir melted and unmelted sugar together. Continue stirring until all sugar has melted and is clear and golden, about 1 minute. Stir in orange-juice mixture; cook, stirring, 1 minute.
- Remove skillet from heat, and stir in the chopped hazelnuts. Pour the glaze over top of cake, and spread the nuts evenly with the spatula. Let cool. Cut into 3-inch squares, and serve.
COCOA FUDGE GLAZE
Small batch fudge glaze; just enough for an 8x8 pan of brownies, a loaf sized cake, or several cupcakes! Make it mocha by adding instant coffee granules, or change up the extract for different flavors! I frosted Recipe #491541 with this mocha glaze!
Provided by KerfuffleUponWincle
Categories Dessert
Time 13m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium sized saucepan over low heat.
- In same saucepan, stir in cocoa, salt, powdered sugar, optional instant coffee granules, and milk. Whisk constantly over lowest heat for about a minute.
- Remove from heat and add extract; whisk well.
- Whisk until smooth and creamy, only adding additional powdered sugar if more of a frosting-like consistency is desired. Glaze will set up as it cools!
- Thinly frost cooled brownies, loaf sized cake, or cupcakes while glaze is hot, and garnish with coarsely chopped nuts, if desired.
Nutrition Facts : Calories 116.1, Fat 5.8, SaturatedFat 2.8, Cholesterol 10.8, Sodium 60.9, Carbohydrate 16.6, Fiber 0.8, Sugar 14.8, Protein 0.9
More about "passover fudge glaze recipes"
37 PASSOVER DESSERTS TO END YOUR SEDER ON A SWEET NOTE
From epicurious.com
- Coconut Custard and Rhubarb Tart. Dairy-free, flourless, and kosher for Passover—this rhubarb-topped tart is just the thing to bake this spring. It's also one of the prettiest, most delicious Passover desserts we know of, thanks to the luscious coconut custard, the fragrant coconut crust, and the lovely pink topping.
- Chocolate Macaroon Cake. Chocolate-dipped coconut macaroons go big in this rendition of flourless chocolate cake. Topped with a luscious ganache and sprinkled with unsweetened coconut flakes, it's sure to please everyone at the table.
- Bibingkang Cassava (Cassava Cake) Grated cassava takes the place of flour in this classic Filipino cake, which soaks up the rich coconut milk, and lends a sweet, nutty flavor and a sticky, chewy texture.
- Meringue Sundae With Peppery Berry Sauce. Store-bought meringue cookies and frozen berries make this elegant sundae come together in a snap. Get This Recipe.
- Chocolate Mousse. Since it needs at least six hours to set up—and can be made up to 24 hours in advance—this creamy chocolate mousse is the perfect make-ahead option.
- Coconut Macaroons. Almond extract boosts the coconut flavor of these streamlined macaroon cookies. The recipe makes four bite-size confections but can easily be doubled.
- Chocolate, Pistachio, and Tahini Truffles. Tahini replaces the traditional heavy cream in these orange-scented treats for a nuttier but equally rich flavor.
- Candied Kumquats. A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade. Get This Recipe.
- Fallen Chocolate Cake. To make the cake Passover-friendly for a meat meal, use pareve margarine instead of butter, and skip the mascarpone cream in favor of non-dairy whipped topping.
- Classic Crème Brûlée. If you've never tried crème brûlée at home, a small Passover gathering might be the perfect occasion—and this classic Gourmet recipe is the one to try.
FUDGE SQUARES | RECIPES
From kosher.com
FUDGY FLOURLESS CHOCOLATE CAKE RECIPE | BON APPéTIT
From bonappetit.com
PASSOVER DOUBLE FUDGE MOUSSE CAKE | RECIPES
From kosher.com
THE EASIEST 3-INGREDIENT FUDGE FOR PASSOVER | THE NOSHER
From myjewishlearning.com
Servings 24Author Sheri Silver
20 PASSOVER RECIPES TO SERVE AT YOUR SEDER - SOUTHERN LIVING
From southernliving.com
SECRET INGREDIENT FUDGE - PASSOVER DESSERTS - KOSHER …
From chabad.org
23 PASSOVER RECIPES FROM OUR SEDER MENU TO YOURS
From food52.com
30 BEST PASSOVER DESSERTS - EASY FLOURLESS DESSERT RECIPES FOR …
From goodhousekeeping.com
FUDGY FLOURLESS CHOCOLATE CAKE FOR PASSOVER | METRO
From metro.ca
PASSOVER BROWNIES (GLUTEN FREE) - THE MONDAY BOX
From themondaybox.com
CHOCOLATE TORTE WITH PASSOVER FUDGE GLAZE - MEALPLANNERPRO.COM
From mealplannerpro.com
40 BEST PASSOVER DESSERTS - EASY FLOURLESS DESSERTS FOR PASSOVER
From thepioneerwoman.com
CHOCOLATE FUDGE CAKE - PASSOVER DESSERTS - KOSHER …
From chabad.org
KOSHER FOR PASSOVER DESSERT RECIPES THAT ARE LEGIT …
From thedailymeal.com
PASSOVER FUDGE GLAZE | RECIPES, FOOD PROCESSOR RECIPES, …
From pinterest.ca
73 PASSOVER RECIPES EVERYONE WILL LOVE | BON APPéTIT
From bonappetit.com
You'll also love