FRESH MOZZARELLA-STUFFED CARAMELLE PASTA
Make and share this Fresh Mozzarella-Stuffed Caramelle Pasta recipe from Food.com.
Provided by Snoozlepip
Categories < 60 Mins
Time 40m
Yield 25 Caramelles, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine salt and flour creating a well in the center. Add the slightly beaten eggs and mix. Mixture should form a stiff dough, but the addition of the water may be necessary.
- Lightly flour a surface and knead dough for 5 minutes. (I use the dough hook on my KitchenAid mixer to do all of the above.).
- With a pasta machine or rolling pin, roll the dough 1/8" thickness (very thin, but not too thin to hold the mozzarella.) Cut into 25 small rectangles.
- Brush each rectangle with melted butter. Place one cube of mozzarella into the center of each rectangle. Fold over the long edges and pinch together.
- Pinch the ends together close to the mozzarella and give each end a twist. Each mozzarella packet should look like a rolled up taffy. Set aside until all of the pastas are made.
- Meanwhile, bring 4 quarts of salted water to a boil.
- Once the pastas are ready, boil in batches of 5 caramelles until they float back to the surface (about 3-4 minutes.) Remove to a warmed serving bowl. Complete the cooking and finish pasta with some melted butter and garlic sprinkled with Parmesan OR with some marinara and a sprinkle of fresh basil.
Nutrition Facts : Calories 408, Fat 19.5, SaturatedFat 11.1, Cholesterol 128.6, Sodium 840.6, Carbohydrate 39.3, Fiber 1.4, Sugar 0.7, Protein 17.8
PASTA 'CARAMELS' - {CARAMELLE DI PASTA} RECIPE
Provided by á-170456
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees. Wrap the beet in foil and bake for 20 minutes, or until a fork pierces the flesh easily. Let cool, then peel and puree in a food processor. Set aside. Meanwhile make the filling: In a medium skillet, melt the butter. Add the parsley and prosciutto and cook until the prosciutto begins to crisp. Add the pine nuts and cook, stirring, until golden, about 3 minutes. Remove the mixture to a bowl and add the cheese, mashing it with a fork until the mixture is smooth and well blended. Cover and refrigerate until ready to use. To make the pasta, combine 2 cups of the unbleached flour, the semolina flour, and salt and mound on a work surface. Make a well in the center of the flour and add the beet and eggs. Mix the beet and eggs together with a fork until well blended, then gradually incorporate the flour from the inside walls of the well. When the dough becomes too firm to mix with the fork, knead it with your hands until a ball of dough forms that is soft but no longer sticky. Push aside the excess flour. Knead the dough for about 5 minutes, adding additional flour as needed. Cover the dough with a bowl and let rest for 10 minutes. Divide the dough into 5 pieces. Work with one piece at a time, keeping the rest covered. Flatten each piece with a rolling pin, then roll the dough out through a pasta machine into 1/8-inch-thick strips 40 inches long and 4 inches wide. Cut twenty 2-inch-wide strips from each piece. Or roll the dough out by hand. Spread a scant 1/2 teaspoon of the filling over each strip, leaving a 1/2-inch border all around. Fold each strip lengthwise in half and pinch the edges to seal. Twist the ends to resemble a candy wrapper. Place the caramelle on clean kitchen towels in a single layer. To make the sauce, place all the ingredients except the olive oil in a food processor or blender and pulse until blended. With the motor running, drizzle in the olive oil. Pulse until a smooth paste is obtained. Transfer to a small saucepan and set aside until ready to use. (The sauce can be made ahead and refrigerated for up to 4 days.) Bring 8 quarts of salted water to a boil in a large pot. Carefully add the caramelle and cook until al dente, about 4 minutes. Carefully remove the caramelle with a slotted spoon and place them on a warm serving platter. Meanwhile, heat the parsley sauce. Pour the sauce over the caramelle, toss gently, and serve immediately. To make ahead and freeze: Place the caramelle in single layers on a floured cookie sheet between sheets of plastic wrap. Cover with foil and freeze until hard. Transfer to plastic bags, seal tightly, and freeze for up to 2 months. Cook without thawing, until al dente, about 6 minutes. This recipe makes about 10 dozen pasta twists, yields 12 servings.
More about "pasta caramels caramelle di pasta recipes"
ROBERTA'S SIGNATURE CARAMELLE RECIPE – PASTA EVANGELISTS
Web Apr 30, 2021 For the pasta: 150g ‘00’ Flour; 150g semolina flour; 3 eggs; Method For the Pasta: Making the pasta sheet for your caramelle is very simple and we’ve outlined the …
From pastaevangelists.com
Cuisine ItalianCalories 648 per servingCategory Main Course
From pastaevangelists.com
Cuisine ItalianCalories 648 per servingCategory Main Course
- Start by combining your two types of flour and making a mound on a wooden board or clean work surface. Then make a well in the centre to form a crater-like shape.
- Crack the eggs into the centre and, with a fork, start whisking to combine flour and egg, slowly incorporating more and more of the flour from the edges of the crater as you go until you’re left with a thick mixture.
- At this stage the mixture becomes too sticky for the fork so we recommend using your hands (or a dough scraper if you have one) to incorporate the rest of the flour.
TWO-TONED CARAMELLE PASTA RECIPE - SCOTT TACINELLI, ANGIE …
Web Aug 20, 2018 Shape the pasta . Keeping the plain and black doughs separate, divide each dough ball into 3 pieces and work with 1 piece at a …
From foodandwine.com
From foodandwine.com
- In the bowl of a stand mixer fitted with the hook attachment, combine durum flour, 00 flour, semolina, charcoal powder, and finely ground black sesame seeds on low speed. Gradually add in the whole eggs and yolks. The quantity of egg yolks will vary depending upon the weather. (If the air is dry, more yolks will be needed; when it’s humid out, less will be needed). Stir with dough hook for approximately 10 minutes. Wrap the dough in plastic and let rest at room temperature for at least 30 minutes.
- In the bowl of a stand mixer fitted with the hook attachment, combine durum flour, 00 flour, and semolina on low speed. Gradually add in the whole eggs and yolks. The quantity of egg yolks will vary depending upon the weather. (If the air is dry, more yolks will be needed; when it’s humid out, less will be needed). Stir with dough hook for approximately 10 minutes. Wrap the dough in plastic and let rest at room temperature for at least 30 minutes.
- In a medium saucepan over high heat, bring the water, vinegar, honey, sugar, salt, and peppercorns to a boil. Remove from heat and set saucepan in an ice bath to cool. Once cool, strain out black peppercorns and discard. In a medium bowl, pour the mixture over melon and let sit for 5 minutes.
- Keeping the plain and black doughs separate, divide each dough ball into 3 pieces and work with 1 piece at a time, keeping the rest covered. Press the dough to flatten it slightly. Using a pasta machine set at the widest setting, run the dough through successively narrower settings until you reach the thinnest one. Lay the rolled pasta sheets on a lightly floured work surface and generously dust with semolina. Repeat with the remaining dough.
CARAMELLE: CANDY-SHAPED PASTA WITH SQUASH FILLING (RECIPE) - CHEF
From foragerchef.com
5/5 (6)Calories 322 per servingCategory Appetizer, Main Course, Pasta
WHY CARAMELLE IS THE HOT NEW PASTA SHAPE - GRUB STREET
Web Apr 5, 2018 Carmellini likes a creamier filling because of the extra pinch or fold; …
From grubstreet.com
From grubstreet.com
HOW TO MAKE TWO-TONED CARAMELLE PASTA
Web Oct 15, 2022 The dough . For the dough, Tacinelli and Rito (and Don Angie's pasta …
From foodandwine.com
From foodandwine.com
RICOTTA CARAMELLE - MANGIA BENE PASTA
Web Ingredients: Pasta: 2-1/4 cups "00" or all-purpose flour 2 eggs 2 egg yolks 1/4 teaspoon …
From mangiabenepasta.com
From mangiabenepasta.com
CRèME CARAMEL | RICARDO
Web Pour into the ramekins. Prepare a water bath by laying a tea towel in the bottom of a large baking dish. Place the ramekins in the dish and fill the dish with hot water until it reaches halfway up the ramekins. Bake for 40 …
From ricardocuisine.com
From ricardocuisine.com
SMALL PASTA MOLDS TIMBALLINI DI PASTA RECIPES
Web Steps: In a large skillet, heat the olive oil. Add the leeks and pancetta or bacon and cook …
From tfrecipes.com
From tfrecipes.com
CARAMELIZED CABBAGE BUTTER PASTA | THE KITCHN
Web Nov 17, 2021 Melt 6 tablespoons unsalted butter in a large, heavy-bottomed pot or …
From thekitchn.com
From thekitchn.com
CARAMELLE PASTA RECIPE RECENT RECIPES YUMMY TUMMY
Web Oct 23, 2021 21)add a spoonful of pumpkin puree in the end. 22)fold it over. 23)apply …
From yummytummyaarthi.com
From yummytummyaarthi.com
HOMEMADE PASTA: CARAMELLE DI PASTA ALL'UOVO
Web 1. Prepare the pasta by pouring the flour into a bowl. 2. Create a well and add the eggs into the well. 3. Using a fork, beat the eggs and slowly incorporate the flour. When it gets too difficult to be mixed, take it out …
From browsingrome.com
From browsingrome.com
SHAPING CARAMELLE PASTA – BEST OF SCRATCHIN' IT
Web Feb 21, 2015 Fold, wet, and fold. Fold one of the smooth edges over the filling. Then moisten your finger in a small bowl of water and run along the other smooth edge to dampen and help seal the pasta. Fold the …
From scratchinit.halversen.com
From scratchinit.halversen.com
PASTA “CANDY”/CARAMELLE | CIAO ITALIA
Web Combine eggs, beets, flour and salt to make a pasta dough. Cover and let rest. In a bowl …
From ciaoitalia.com
From ciaoitalia.com
RECIPE: CHOCOLATE PASTA WITH PECANS & CARAMEL
Web Feb 18, 2013 Just before draining the pasta, lower in a cup to remove a little pasta …
From toronto.citynews.ca
From toronto.citynews.ca
CARAMELLE WITH MORTADELLA AND PUMPKIN VELOUTé RECIPE
Web Oct 28, 2022 For the caramelle (candy shaped stuffed pasta). Mix the flour with 1 egg, …
From lacucinaitaliana.com
From lacucinaitaliana.com
CARAMELLE PASTA RECIPE
Web Feb 13, 2023 Pasta Dough Procedure. Start by making the pasta dough. Take flour, …
From recipes.net
From recipes.net
TRICOLOR CANDIES WITH RICOTTA CHEESE AND SPECK RECIPE
Web Oct 24, 2020 Cook the caramelle in salted boiling water with 2 bay leaves for 2 …
From lacucinaitaliana.com
From lacucinaitaliana.com
SWEET POTATO CARAMELLE - TARA'S MULTICULTURAL TABLE
Web Sep 19, 2021 Preheat oven to 400˚F (200˚C). Pierce the tops of the whole sweet …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
CARAMELLE DI PASTA - RICETTA DI MISYA
Web Feb 25, 2020 Come fare le caramelle di pasta. Innanzitutto preparate la pasta fresca …
From misya.info
From misya.info
HOW TO MAKE HOMEMADE CARAMELLE PASTA FROM SCRATCH
Web Mar 26, 2023 Ingredients: 2-1/4 cups “00” or all-purpose flour. 2 eggs. 2 egg yolks. Olive …
From tastefuleat.com
From tastefuleat.com
You'll also love