Pasta Dumplings Recipes
GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
PASTA DUMPLINGS
This is the best side dish ever. If you boil chicken then use the broth for the noodles. If you have any left over chicken add it to the noodles. You can use egg noodles or pasta dumplings.
Provided by Parkers Mom
Categories < 30 Mins
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Bring butter, broth and soup to a boil.
- Add the noodles and cover with lid.
- Remove from heat and let stand for 15 minutes and stir.
Nutrition Facts : Calories 337.6, Fat 20.3, SaturatedFat 11.1, Cholesterol 76.6, Sodium 709.1, Carbohydrate 30.9, Fiber 1.2, Sugar 1.2, Protein 8.2
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