CREAMY PASTA PRIMAVERA WITH CHICKEN AND SAUSAGE
An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive oil for dipping, and a fresh fruit mix of strawberries, blueberries, raspberries, and pineapple.
Provided by Caleb Johnson
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Add butter to melt. Season chicken and sausage with basil and oregano. Cook in the hot butter until sausage is browned and chicken is no longer pink and juices run clear, 7 to 10 minutes. Transfer to a plate.
- Add broccoli, zucchini, squash, and bell pepper to the pan with more butter, if needed. Cook vegetable mixture until tender, 5 to 7 minutes, or to desired doneness.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
- Pour pasta sauce and Alfredo sauce into the vegetable mixture and add garlic. Reduce heat to low, cover, and let simmer for 7 minutes. Add cooked meat and continue to simmer, about 3 minutes more. Add pasta and mix well. Cover and remove from heat. Serve.
Nutrition Facts : Calories 594 calories, Carbohydrate 61.9 g, Cholesterol 58.9 mg, Fat 31 g, Fiber 6.2 g, Protein 19.6 g, SaturatedFat 12.5 g, Sodium 1161.8 mg, Sugar 12.6 g
PASTA FONZANOON - PASTA PRIMAVERA WITH CHICKEN, IF YOU PREFER
It was 1991 and for a few years I had been a semi-serious, self-taught student of cooking. I knew that the only way to "really do it" was to experiment. So, I went to the store and planned out my first experiment. This is the recipe for my very first dish that I ever prepared without using someone else's recipe. I liked it so much that when I was working in a restaurant that had on hand all the ingredients I required, I asked one of the cooks (a friend of mine from high school) to prepare it for me. He moved on to a higher class of cooking at a family owned Italian restaurant. On several occasions, while the owners were out of town and he had free reign over the restaurant, he made my dish the special of the day. Because he has a sense of humor, he called it "Pasta Fonzanoon". People who had a working definition of the word fonzanoon would ask him if he knew what it meant. He would inform them that he did, as a wry little smile came over his face, and they would order the dish and later compliment him on it, completely disregarding the fact that they also knew what a fonzanoon was. Years later, I realized that my great concoction was in fact nothing more than pasta prima vera with chicken.
Provided by ATM 67
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in a 10 quart (or larger) pot, a larger pot will make combining all ingredients easier later.
- After adding the pasta to the water and at the same time the pasta is cooking, in a non-stick skillet or sauté pan heat olive oil with garlic, basil and oregano. Once oil is warm, add chicken and about two minutes later add onion.
- When pasta is cooked, drain and rinse pasta with hot water, not warm.
- In the now empty pasta pot, transfer the oil, chicken and onion from the sauté pan.
- Squeeze lemon juice into the pot and add the juiced pieces of rind into pot as well (to add the flavor of the oil from skin to the dish. Ultimately, they should be removed not used for presentation purposes).
- Add wine, and mushrooms. Bring to wine a boil and reduce for about one minute.
- About a minute later, add the bell pepper and toss.
- About a minute later, add the roma tomatoes and toss.
- About a minute later, add the artichoke hearts, toss and heat for about one minute.
- Dish up and add parmesan to taste. Serve with Carolle Simmers' Killer Bread (Recipe #19322) and a salad.
- ** If you don't know what a fonzanoon is, but want to know, you can find a definition here. Be forewarned, it's kinda crass -- http://www.urbandictionary.com/define.php?term=fonzanoon.
Nutrition Facts : Calories 454.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 22.8, Sodium 255, Carbohydrate 73, Fiber 8.4, Sugar 5.4, Protein 23
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