Pasta In A Pot Recipes

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INSTANT POT PASTA

What's the saying about a watched pot? If you don't feel like waiting for water to boil, here is your solution for perfectly cooked al dente pasta, ready in no time.

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 0



Instant Pot Pasta image

Steps:

  • Combine 1 pound penne, 4 cups water and 2 teaspoons kosher salt in an Instant Pot® multi-cooker. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes.
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. There is no need to drain the pasta, but you can stir in 1 tablespoon butter or olive oil to keep it from sticking.

ONE-PAN PASTA

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 10



One-Pan Pasta image

Steps:

  • Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  • Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

CHEESE 'N' PASTA IN A POT

I love to make this dish whenever friends are visiting. Since I can make it ahead, it gives me more time to spend with my guests. Warm rolls and a simple salad make this a meal.-Carmelita Guinan, Wollaston, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 10



Cheese 'n' Pasta in a Pot image

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain and rinse with cold water. Spoon half of shells into an ovenproof Dutch oven. Layer with half of the meat mixture. Spread with 1 cup sour cream; top with provolone cheese. Layer with remaining pasta, meat mixture and sour cream; top with mozzarella cheese., Cover and bake at 350° for 30-40 minutes or until bubbly and heated through.

Nutrition Facts : Calories 439 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 564mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.

2 pounds ground beef
1 large onion, chopped
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1 can (14-1/2 ounces) stewed tomatoes
1 can (4 ounces) mushroom stems and pieces, drained
8 ounces uncooked medium pasta shells
2 cups sour cream, divided
6 ounces sliced provolone cheese
6 ounces sliced part-skim mozzarella cheese

PASTA IN A POT

Make and share this Pasta in a Pot recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10



Pasta in a Pot image

Steps:

  • Brown ground beef.
  • Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms.
  • Simmer 20 minutes.
  • Cook macaroni as directed and run under cold water.
  • Layer 1/2 macaroni in 9x13 inch pan.
  • Cover with 1/2 of meat sauce.
  • Spread 1/2 of sour cream over meat.
  • Top with 1/2 of each type of cheese.
  • Repeat- macaroni, meat sauce, sour cream, and cheese.
  • Bake at 350 degrees for 40 minutes, covered.
  • Uncover and bake for 20 minutes.

Nutrition Facts : Calories 923.7, Fat 58.6, SaturatedFat 32.3, Cholesterol 203.8, Sodium 1493.2, Carbohydrate 41.3, Fiber 4.4, Sugar 15, Protein 58.2

1 lb lean ground beef
1 onion, chopped
1 garlic clove, crushed
1 (14 ounce) jar spaghetti sauce (Prego traditional is good)
1 (16 ounce) can stewed tomatoes
1 (4 ounce) can sliced mushrooms
8 ounces shell macaroni
1 1/2 cups sour cream
1/2 lb sliced provolone cheese
1/2 lb sliced mozzarella cheese

ALL-IN-ONE POT SAUCY PASTA

I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.

Provided by Jaime in Winnipeg

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7



All-in-One Pot Saucy Pasta image

Steps:

  • Brown ground beef and onion in large frying pan.
  • Add water, pasta sauce, and pasta.
  • Bring to a boil and cover.
  • Reduce heat to low and simmer for 20 minutes, stirring occasionally.
  • Add mushrooms and continue cooking for 5 minutes.
  • Stir in cheese.

Nutrition Facts : Calories 491.5, Fat 19.4, SaturatedFat 7.8, Cholesterol 63.5, Sodium 783.2, Carbohydrate 51.3, Fiber 2.3, Sugar 11.9, Protein 26.6

1 lb ground beef
1 medium onion, chopped
3 1/2 cups water
1 (680 ml) jar of your favourite pasta sauce
3 cups uncooked pasta (the original recipe calls for rotini)
1 cup sliced mushrooms
1 cup shredded cheese

ALL IN ONE POT PASTA

Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8



All In One Pot Pasta image

Steps:

  • Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
  • Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

1 lb. extra-lean ground beef
1 onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup sliced fresh mushrooms
1 red pepper, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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