THREE PEPPER PASTA SALAD
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Provided by LINDA DEMARIA
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
- In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 48 g, Cholesterol 19.2 mg, Fat 25.2 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 631 mg, Sugar 2.9 g
ROASTED-PEPPER PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking. Shake off the excess water. Meanwhile, place the bell peppers cut-side down on a foil-lined broiler pan, add the garlic and broil until charred, 7 to 8 minutes. Transfer the peppers to a bowl, cover and set aside about 5 minutes. Heat a dry skillet over medium-high heat. Add the almonds and toast, shaking the pan, 4 to 5 minutes. Let cool, then coarsely chop. Squeeze the garlic from its skin onto a cutting board. Add 1/2 teaspoon salt; mince and mash the garlic into a paste with a large knife. Peel the roasted peppers and slice into strips; transfer to a large bowl. Add the garlic paste and drizzle with the olive oil. Finely grate about 1 teaspoon lemon zest into the bowl and squeeze in all of the lemon juice. Add the bocconcini, basil, almonds, pasta, 1 teaspoon salt, and pepper to taste; toss.
- Photographs by Antonis Achilleos
PEAS AND PASTA SALAD
Provided by Sunny Anderson
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
PASTA SALAD WITH SALAMI, CARROTS, PEAS AND ROASTED RED PEPPERS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the salami, carrots, peas and roasted red peppers to the bowl with the tortellini.
- Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 teaspoon salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
TORTELLINI PASTA SALAD WITH PEAS AND ROASTED RED PEPPERS
Toss cheese-filled tortellini with a creamy dressing to make this veggie pasta salad rich and satisfying.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the sour cream, mayonnaise, lemon zest, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the red peppers, onion, and Parmesan to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PASTA SALAD WITH PEAS
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Provided by TinaJ
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
- Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 32.4 g, Cholesterol 26.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.3 g, Sodium 272.9 mg, Sugar 2.8 g
PASTA PEA & PEPPER SALAD
This salad can be served hot or cold! Tastes great either way! Have also made this with can corn on really hot day instead of the peas & I don't even heat the corn--I throw it right in right out of the can into the dressing! Great dish!
Provided by Poker
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring peas and 2-1/2 cups water to a boil.
- Reduce heat, cover and simmer 15-20 minutes or until peas are just tender.
- Drain and transfer to large bowl.
- Stir salad dressing into peas& set aside.
- Cook noodles according to package; drain.
- Toss with peas and add your peppers.
- Salt and pepper to taste.
Nutrition Facts : Calories 341.4, Fat 9.5, SaturatedFat 1.7, Cholesterol 31.9, Sodium 446.1, Carbohydrate 51.4, Fiber 10.3, Sugar 6.4, Protein 13.9
BLACK-EYED PEA PASTA SALAD
Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. -Joan Huggins, Waynesboro, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving 1/4 cup liquid; chop and set aside. Cook pasta according to package directions., Meanwhile, in a large bowl combine the artichokes, peas, cheese, peppers, onion and pepperoni. Drain pasta; add to artichoke mixture., In a small bowl, combine the mayonnaise, salad dressing and reserved artichoke liquid. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 339 calories, Fat 24g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 625mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
More about "pasta pea pepper salad recipes"
PARMESAN PEA PASTA SALAD - TASTY EVER AFTER
From tastyeverafter.com
4.9/5 (13)Total Time 15 minsCategory Salad, Side DishCalories 531 per serving
- Boil pasta according to package directions using salted water and until the pasta is al dente. The last 5 minutes of the pasta's cooking time, throw in the green peas. When finished cooking, drain and let cool.
- Place the cooled pasta and peas in a large bowl, add the mayonnaise and Parmesan cheese. Mix until thoroughly combined, cover, and store in the refrigerator until ready to serve
PEPPER PASTA SALAD RECIPE | BON APPéTIT
From bonappetit.com
EASY PEA PASTA SALAD - OH SWEET BASIL
From ohsweetbasil.com
SUMMER PEA AND ROASTED RED PEPPER PASTA SALAD
From smittenkitchen.com
CREAMY CORN & PEA PASTA SALAD | GIMME DELICIOUS
From gimmedelicious.com
HEALTHY PEA PASTA SALAD {W. FRESH PEAS} | LUCI'S MORSELS
From lucismorsels.com
EASY SOUTHERN ENGLISH PEA PASTA SALAD - OH SWEET BASIL
From ohsweetbasil.com
PASTA, PEA AND BELL PEPPER SALAD - FARM FLAVOR RECIPE
From farmflavor.com
Reviews 1Install 1Cuisine AmericanCategory Fourth of July
PASTA, PEA AND BELL PEPPER SALAD RECIPES - FOURTH OF JULY
From similarrecipe.com
PEA PASTA SALAD WITH BACON AND CHEDDAR CHEESE | SALTY SIDE DISH …
From saltysidedish.com
BACON RANCH PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
FRESH ITALIAN PASTA SALAD | NDSU AGRICULTURE
From ndsu.edu
15+ HIGH-PROTEIN PASTA SUMMER DINNER RECIPES - EATINGWELL
From eatingwell.com
THE BEST PASTA SALAD RECIPE – A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
HERBY GRILLED CHICKEN PASTA SALAD RECIPE - TODAY
From today.com
CAPRESE QUINOA SALAD WITH BALSAMIC AND BASIL - PEAS AND CRAYONS
From peasandcrayons.com
FIELD PEA AND PASTA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE …
From bonappetit.com
THE BEST PESTO PASTA SALAD - FOODIECRUSH.COM
From foodiecrush.com
PEA SALAD WITH PECORINO IS A NO-COOK SIDE THAT CAN BE MADE AHEAD
From washingtonpost.com
SNAP PEA SALAD WITH ZESTY LEMON VINAIGRETTE - MINIMALIST BAKER …
From minimalistbaker.com
PEA SALAD WITH FETA AND MINT | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASIEST-EVER PASTA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
THREE BEAN SALAD RECIPE - TODAY
From today.com
PASTA SALAD RECIPES - PLAIN CHICKEN
From plainchicken.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
PEA, PEPPER AND PASTA SALAD | CANADIAN LIVING
From canadianliving.com
You'll also love